How to cite this paper
Azmi, F., Musa, H., Zailani, S & Fam, S. (2021). Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia.Uncertain Supply Chain Management, 9(4), 797-810.
Refrences
Ab Talib, M. S., Rubin, L., & Zhengyi, V. K. (2013). Qualitative research on critical issues in halal logistics. Journal of Emerging Economies and Islamic Research, 1(2), 1–21.
Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., & Abdul, M. (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73, 1318–1326.
Al-ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210–219.
Ali, M. H., Makhbul, Z. M., Tan, K. H., & Ngah, A. H. (2016). Augmenting halal food integrity through supply chain integration. Jurnal Pengurusan, 48, 21–31.
Ali, S. M., Moktadir, M. A., Kabir, G., Chakma, J., Rumi, M. J. U., & Islam, M. T. (2019). Framework for evaluating risks in food supply chain: Implications in food wastage reduction. Journal of Cleaner Production, 228, 786–800. https://doi.org/10.1016/j.jclepro.2019.04.322
Assefa, T. T., Meuwissen, M. P. M., & Lansink, A. G. J. M. O. (2017). Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach. NJAS - Wageningen Journal of Life Sciences, 80, 15–26.
Awang, Z. (2015). SEM made simple: A gentle approach to learning Structural Equation Modeling. MPWS Rich Publication.
Awang, Z., Afthanorhan, A., & Mohamad, M. (2015). An evaluation of measurement model for medical tourism research: the confirmatory factor analysis approach. International Journal of Tourism Policy, 6(1), 29–45.
Azmi, F., Musa, H., Chew, B. and Jagiripu, I. (2021). Supply risk management: A case study of halal food industry in Malaysia. Uncertain Supply Chain Management, 9(2), 501-512.
Baron, R. M., & Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research. Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173–1182.
Behzadi, G., O’Sullivan, M. J., Olsen, T. L., & Zhang, A. (2018). Agribusiness supply chain risk management: A review of quantitative decision models. Omega, 79, 21–42.
Byrne, B. (2010). Structural equation modeling with amos: basic concepts, applications, and programming (2nd ed.). Routledge.
Chaudhuri, A., Srivastava, S. K., Srivastava, R. K., & Parveen, Z. (2016). Risk propagation and its impact on performance in food processing supply chain: A fuzzy interpretive structural modeling based approach. Journal of Modelling in Management, 11(2), 660–693.
Chen, J., Sohal, A. S., & Prajogo, D. I. (2013). Supply chain operational risk mitigation: A collaborative approach. International Journal of Production Research, 51(7), 2186–2199.
Chen, Y.-S., & Chang, C.-H. (2012). Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust. Management Decision, 50(3), 502–520.
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Chong, E. E., Nazim, A., & Ahmad, S. B. (2013). The comparison between individual confirmatory factor analysis and pooled confirmatory factor analysis: an analysis of library service quality, a case study at a public university library in Terengganu. International Journal of Advance Research, 1(12).
Cui, Y., & Basnet, C. (2015). An exploratory study of supply chain risk management in the New Zealand fast food industry. International Journal of Logistics Systems and Management, 20(2), 199.
Dani, S., & Deep, A. (2010). Fragile food supply chains: reacting to risks. International Journal of Logistics Research and Applications: A Leading Journal of Supply Chain Management, 13(5), 395–410.
Eliasi, J. R., & Dwyer, J. T. (2002). Kosher and halal: religious observances affecting dietary intakes. Journal of the American Dietetic Association, 102(7), 911–913.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
Frazer, L., & Lawley, M. (2001). Questionnaire design and administration: a practical guide. Wiley.
Fujiwara, T. (2017). Supplier management in halal food supply chain: A preliminary case study. Pertanika Journal of Social Sciences and Humanities, 25(s), 25–38.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gallagher, D., Ting, L., & Palmer, A. (2008). A journey into the unknown; taking the fear out of structural equation modeling with AMOS for the first-time user. The Marketing Review, 8(3), 255–275. https://www.ingentaconnect.com/content/westburn/tmr/2008/00000008/00000003/art00005
Gandhi, S. J., SchoolGorod, A., & Sauser, B. (2012). Prioritization of outsourcing risks from a systemic perspective. Strategic Outsourcing: An International Journal, 5(1), 39–71.
Ghadge, A., Dani, S., & Kalawsky, R. (2012). Supply chain risk management: present and future scope. The International Journal of Logistics Management, 23(3), 313–339. www.emeraldinsight.com/0957-4093.htm
Gouda, S. K., & Saranga, H. (2018). Sustainable supply chains for supply chain sustainability: impact of sustainability efforts on supply chain risk. International Journal of Production Research, 56(17), 5820–5835.
Guertler, B., & Spinler, S. (2015). Supply risk interrelationships and the derivation of key supply risk indicators. Technological Forecasting and Social Change, 92, 224–236.
Hair, J., Black, W., Babin, B., & Anderson, R. (2013). Multivariate data analysis (7th ed.). Pearson Education Limited.
Hair, J. F., Black, W. C., & Babin, B. J. (2010). Multivariate data analysis, a global perspective. Pearson.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Hoffmann, P., Schiele, H., & Krabbendam, K. (2013). Uncertainty, supply risk management and their impact on performance. Journal of Purchasing and Supply Management, 19(3), 199–211.
Hong, J., Zhou, Z., Li, X., & Lau, K. H. (2020). Supply chain quality management and firm performance in China’s food industry—the moderating role of social co-regulation. International Journal of Logistics Management, 31(1), 99–122.
Hu, L., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1–55.
James, L. R., & Brett, J. M. (1984). Mediators, moderators, and tests for mediation. Journal of Applied Psychology, 69(2), 1–46.
Judd, C. M., & Kenny, D. A. (1981). Process Analysis: Estimating Mediation in Treatment Evaluations. Evaluation Review, 5(5), 602–619.
Jüttner, U. (2005). Supply chain risk management: Understanding the business requirements from a practitioner perspective. The International Journal of Logistics Management, 16(1), 120–141.
Jüttner, U., Peck, H., & Christopher, M. (2003). Supply chain risk management: outlining an agenda for future research. International Journal of Logistics Research and Applications, 6(4), 197–210.
Kashif, M., Awang, Z., Walsh, J., & Altaf, U. (2015). I’m loving it but hating US: Understanding consumer emotions and perceived service quality of US fast food brands. British Food Journal, 117(9), 2344–2360.
Khan, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in halal food supply chain: an MCDM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2018-0206
Khan, S., Haleem, A., & Khan, M. I. (2020). Assessment of risk in the management of Halal supply chain using fuzzy BWM method. Supply Chain Forum, 1–17. https://doi.org/10.1080/16258312.2020.1788905
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10(1), 1–26.
Kilubi, I. (2016). The strategies of supply chain risk management – a synthesis and classification. International Journal of Logistics Research and Applications, 19(6), 604–629.
Kırılmaz, O., & Erol, S. (2017). A proactive approach to supply chain risk management: Shifting orders among suppliers to mitigate the supply side risks. Journal of Purchasing and Supply Management, 23(1), 54–65.
Kline, R. (2015). Principles and practice of structural equation modeling. Guilford publications.
Kumar, A., Singh, R. K., & Modgil, S. (2020). Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain. Benchmarking, 27(3), 1003–1041.
Kurniawan, R., Zailani, S. H., Iranmanesh, M., & Rajagopal, P. (2017). The effects of vulnerability mitigation strategies on supply chain effectiveness: risk culture as moderator. Supply Chain Management: An International Journal, 22(1), 1–15.
Lintukangas, K., Kähkönen, A. K., & Ritala, P. (2016). Supply risks as drivers of green supply management adoption. Journal of Cleaner Production, 112, 1901–1909.
Lynn, M. R. (1986). Determination and quantification of content validity. Nursing Research, 35(6), 382–385.
Maman, U., Mahbubi, A., & Jie, F. (2018). Halal risk mitigation in the Australian–Indonesian red meat supply chain. Journal of Islamic Marketing, 9(1), 60–79.
Mat Aris, A. I., & Soon, J. M. (2014). Investigation of traceability and recall plans of food processing plants and small and medium enterprises in Kelantan, Malaysia. Journal of Food Processing, 2014, 1–10.
Mattevi, M., & Jones, J. A. (2016). Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized Enterprises. Food Control, 64, 120–127.
Memon, M. S., Lee, Y. H., & Mari, S. I. (2015). Analysis of traceability optimization and shareholder’s profit for efficient supply chain operation under product recall crisis. Mathematical Problems in Engineering, 2015, 1–8.
Mohamed, M. I. P., Rasi, R. Z. R. M., Mohamad, M. F. A., & Yusoff, W. F. W. (2016). Towards an Integrated and Streamlined Halal Supply Chain in Malaysia-Challenges, Best Practices and Framework. The Social Sciences, 11(11), 2864–2874.
Nakandala, D., Lau, H., & Zhao, L. (2017). Development of a hybrid fresh food supply chain risk assessment model. International Journal of Production Research, 55(14), 4180–4195.
Nyamah, E. Y., Jiang, Y., Feng, Y., & Enchill, E. (2017). Agri-food supply chain performance: an empirical impact of risk. Management Decision, 55(5), 872–891.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2020). Japanese Food Company Supply Chain in Malaysia: Its Structure and Risk Management Strategies. In Ethics, Governance and Risk Management in Organizations. Accounting, Finance, Sustainability, Governance & Fraud: Theory and Application (pp. 151–168). Springer Singapore.
Rahman, M. N. A., & Muhamed, A. A. (2021, January 8). Ambil iktibar kes kartel daging import, perkasa sektor halal. Berita Harian Online. https://www.bharian.com.my/rencana/lain-lain/2021/01/773775/ambil-iktibar-kes-kartel-daging-import-perkasa-sektor-halal
Rashid, N. A., Supian, K., & Bojei, J. (2018). Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance. International Journal of Asian Social Science, 8(8), 569–579.
Rathore, R., Thakkar, J. J., & Jha, J. K. (2020). Evaluation of risks in foodgrains supply chain using failure mode effect analysis and fuzzy VIKOR. International Journal of Quality and Reliability Management. https://doi.org/10.1108/IJQRM-02-2019-0070
Riaz, M. N., & Chaudry, M. M. (2018). Handbook of halal food production. CRC Press.
Ringsberg, H. (2014). Perspectives on food traceability: A systematic literature review. Supply Chain Management, 19(5/6), 558–576.
Sambamurthy, V., Bharadwaj, A., & Grover, V. (2003). Shaping agility through digital options: Reconceptualizing the role of information technology in contemporary firms. MIS Quarterly: Management Information Systems, 27(2), 237–264.
Schober, P., Boer, C., & Schwarte, L. A. (2018). Correlation coefficients: Appropriate use and interpretation. Anesthesia and Analgesia, 126(5), 1763–1768.
Shafii, Z., & Khadijah, W. M. N. W. S. (2012). Halal traceability framework for halal food production. World Applied Sciences Journal, 17, 1–5.
Shafiq, A., Johnson, P. F., Klassen, R. D., & Awaysheh, A. (2017). Exploring the implications of supply risk on sustainability performance. International Journal of Operations & Production Management, 37(10), 1387–1407.
Sham, R., Rasi, R. Z., Abdamia, N., Mohamed, S., & Thahira Bibi, T. K. M. (2017). Halal logistics implementation in Malaysia: a practical view. IOP Conference Series: Materials Science and Engineering, 226, 1–8.
Shuib, S. (2014). Tarik balik semua produk Cadbury, pengeluar perlu bertanggungjawab. http://www.astroawani.com/berita-malaysia/tarik-balik-semua-produk-cadbury-pengeluar-perlu-bertanggungjawab-ppim-36473
Sreedevi, R., & Saranga, H. (2017). Uncertainty and supply chain risk: The moderating role of supply chain flexibility in risk mitigation. International Journal of Production Economics, 193(July), 332–342.
Stank, T. P., Keller, S. B., & Daugherty, P. J. (2001). Supply chain collaboration and logistical service performance. Journal of Business Logistics, 22(1), 29–48.
Stevenson, M., & Spring, M. (2007). Flexibility from a supply chain perspective: definition and review. International Journal of Operations Production Management, 27(7), 685–713.
Supian, K. (2018). Cross-contamination in processing, packaging, storage, and transport in halal supply chain. In Preparation and Processing of Religious and Cultural Foods (pp. 309–321).
Tan, C. (2014). Cadbury Malaysia recalls non-halal sweets. https://asia.nikkei.com/Business/Cadbury-Malaysia-recalls-non-halal-sweets
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing, 2(2), 186–195.
Tieman, M. (2017). Halal risk management: combining robustness and resilience. Journal of Islamic Marketing, 8(3), 461–475.
Tieman, M. (2019). Branding halal : A delicate balance. Islam and Civilisational Renewal, 10(2), 283–287.
Tuncel, G., & Alpan, G. (2010). Risk assessment and management for supply chain networks: A case study. Computers in Industry, 61(3), 250–259.
Vlajic, J. V., Van Der Vorst, J. G. A. J., & Haijema, R. (2012). A framework for designing robust food supply chains. International Journal of Production Economics, 137(1), 176–189.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review). Journal of Food Technology, 8(3), 74–81.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zhao, J., Chen, A., You, X., Xu, Z., Zhao, Y., He, W., Zhao, L., & Yang, S. (2018). A panel of SNP markers for meat traceability of Halal beef in the Chinese market. Food Control, 87, 94–99.
Zsidisin, G. A., & Ellram, L. M. (2003). An Agency Theory Investigation of Supply Risk Management. Journal of Supply Chain Management, 39(2), 15–27.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67.
Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., & Abdul, M. (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73, 1318–1326.
Al-ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210–219.
Ali, M. H., Makhbul, Z. M., Tan, K. H., & Ngah, A. H. (2016). Augmenting halal food integrity through supply chain integration. Jurnal Pengurusan, 48, 21–31.
Ali, S. M., Moktadir, M. A., Kabir, G., Chakma, J., Rumi, M. J. U., & Islam, M. T. (2019). Framework for evaluating risks in food supply chain: Implications in food wastage reduction. Journal of Cleaner Production, 228, 786–800. https://doi.org/10.1016/j.jclepro.2019.04.322
Assefa, T. T., Meuwissen, M. P. M., & Lansink, A. G. J. M. O. (2017). Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach. NJAS - Wageningen Journal of Life Sciences, 80, 15–26.
Awang, Z. (2015). SEM made simple: A gentle approach to learning Structural Equation Modeling. MPWS Rich Publication.
Awang, Z., Afthanorhan, A., & Mohamad, M. (2015). An evaluation of measurement model for medical tourism research: the confirmatory factor analysis approach. International Journal of Tourism Policy, 6(1), 29–45.
Azmi, F., Musa, H., Chew, B. and Jagiripu, I. (2021). Supply risk management: A case study of halal food industry in Malaysia. Uncertain Supply Chain Management, 9(2), 501-512.
Baron, R. M., & Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research. Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173–1182.
Behzadi, G., O’Sullivan, M. J., Olsen, T. L., & Zhang, A. (2018). Agribusiness supply chain risk management: A review of quantitative decision models. Omega, 79, 21–42.
Byrne, B. (2010). Structural equation modeling with amos: basic concepts, applications, and programming (2nd ed.). Routledge.
Chaudhuri, A., Srivastava, S. K., Srivastava, R. K., & Parveen, Z. (2016). Risk propagation and its impact on performance in food processing supply chain: A fuzzy interpretive structural modeling based approach. Journal of Modelling in Management, 11(2), 660–693.
Chen, J., Sohal, A. S., & Prajogo, D. I. (2013). Supply chain operational risk mitigation: A collaborative approach. International Journal of Production Research, 51(7), 2186–2199.
Chen, Y.-S., & Chang, C.-H. (2012). Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust. Management Decision, 50(3), 502–520.
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Chong, E. E., Nazim, A., & Ahmad, S. B. (2013). The comparison between individual confirmatory factor analysis and pooled confirmatory factor analysis: an analysis of library service quality, a case study at a public university library in Terengganu. International Journal of Advance Research, 1(12).
Cui, Y., & Basnet, C. (2015). An exploratory study of supply chain risk management in the New Zealand fast food industry. International Journal of Logistics Systems and Management, 20(2), 199.
Dani, S., & Deep, A. (2010). Fragile food supply chains: reacting to risks. International Journal of Logistics Research and Applications: A Leading Journal of Supply Chain Management, 13(5), 395–410.
Eliasi, J. R., & Dwyer, J. T. (2002). Kosher and halal: religious observances affecting dietary intakes. Journal of the American Dietetic Association, 102(7), 911–913.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
Frazer, L., & Lawley, M. (2001). Questionnaire design and administration: a practical guide. Wiley.
Fujiwara, T. (2017). Supplier management in halal food supply chain: A preliminary case study. Pertanika Journal of Social Sciences and Humanities, 25(s), 25–38.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gallagher, D., Ting, L., & Palmer, A. (2008). A journey into the unknown; taking the fear out of structural equation modeling with AMOS for the first-time user. The Marketing Review, 8(3), 255–275. https://www.ingentaconnect.com/content/westburn/tmr/2008/00000008/00000003/art00005
Gandhi, S. J., SchoolGorod, A., & Sauser, B. (2012). Prioritization of outsourcing risks from a systemic perspective. Strategic Outsourcing: An International Journal, 5(1), 39–71.
Ghadge, A., Dani, S., & Kalawsky, R. (2012). Supply chain risk management: present and future scope. The International Journal of Logistics Management, 23(3), 313–339. www.emeraldinsight.com/0957-4093.htm
Gouda, S. K., & Saranga, H. (2018). Sustainable supply chains for supply chain sustainability: impact of sustainability efforts on supply chain risk. International Journal of Production Research, 56(17), 5820–5835.
Guertler, B., & Spinler, S. (2015). Supply risk interrelationships and the derivation of key supply risk indicators. Technological Forecasting and Social Change, 92, 224–236.
Hair, J., Black, W., Babin, B., & Anderson, R. (2013). Multivariate data analysis (7th ed.). Pearson Education Limited.
Hair, J. F., Black, W. C., & Babin, B. J. (2010). Multivariate data analysis, a global perspective. Pearson.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Hoffmann, P., Schiele, H., & Krabbendam, K. (2013). Uncertainty, supply risk management and their impact on performance. Journal of Purchasing and Supply Management, 19(3), 199–211.
Hong, J., Zhou, Z., Li, X., & Lau, K. H. (2020). Supply chain quality management and firm performance in China’s food industry—the moderating role of social co-regulation. International Journal of Logistics Management, 31(1), 99–122.
Hu, L., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1–55.
James, L. R., & Brett, J. M. (1984). Mediators, moderators, and tests for mediation. Journal of Applied Psychology, 69(2), 1–46.
Judd, C. M., & Kenny, D. A. (1981). Process Analysis: Estimating Mediation in Treatment Evaluations. Evaluation Review, 5(5), 602–619.
Jüttner, U. (2005). Supply chain risk management: Understanding the business requirements from a practitioner perspective. The International Journal of Logistics Management, 16(1), 120–141.
Jüttner, U., Peck, H., & Christopher, M. (2003). Supply chain risk management: outlining an agenda for future research. International Journal of Logistics Research and Applications, 6(4), 197–210.
Kashif, M., Awang, Z., Walsh, J., & Altaf, U. (2015). I’m loving it but hating US: Understanding consumer emotions and perceived service quality of US fast food brands. British Food Journal, 117(9), 2344–2360.
Khan, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in halal food supply chain: an MCDM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2018-0206
Khan, S., Haleem, A., & Khan, M. I. (2020). Assessment of risk in the management of Halal supply chain using fuzzy BWM method. Supply Chain Forum, 1–17. https://doi.org/10.1080/16258312.2020.1788905
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10(1), 1–26.
Kilubi, I. (2016). The strategies of supply chain risk management – a synthesis and classification. International Journal of Logistics Research and Applications, 19(6), 604–629.
Kırılmaz, O., & Erol, S. (2017). A proactive approach to supply chain risk management: Shifting orders among suppliers to mitigate the supply side risks. Journal of Purchasing and Supply Management, 23(1), 54–65.
Kline, R. (2015). Principles and practice of structural equation modeling. Guilford publications.
Kumar, A., Singh, R. K., & Modgil, S. (2020). Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain. Benchmarking, 27(3), 1003–1041.
Kurniawan, R., Zailani, S. H., Iranmanesh, M., & Rajagopal, P. (2017). The effects of vulnerability mitigation strategies on supply chain effectiveness: risk culture as moderator. Supply Chain Management: An International Journal, 22(1), 1–15.
Lintukangas, K., Kähkönen, A. K., & Ritala, P. (2016). Supply risks as drivers of green supply management adoption. Journal of Cleaner Production, 112, 1901–1909.
Lynn, M. R. (1986). Determination and quantification of content validity. Nursing Research, 35(6), 382–385.
Maman, U., Mahbubi, A., & Jie, F. (2018). Halal risk mitigation in the Australian–Indonesian red meat supply chain. Journal of Islamic Marketing, 9(1), 60–79.
Mat Aris, A. I., & Soon, J. M. (2014). Investigation of traceability and recall plans of food processing plants and small and medium enterprises in Kelantan, Malaysia. Journal of Food Processing, 2014, 1–10.
Mattevi, M., & Jones, J. A. (2016). Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized Enterprises. Food Control, 64, 120–127.
Memon, M. S., Lee, Y. H., & Mari, S. I. (2015). Analysis of traceability optimization and shareholder’s profit for efficient supply chain operation under product recall crisis. Mathematical Problems in Engineering, 2015, 1–8.
Mohamed, M. I. P., Rasi, R. Z. R. M., Mohamad, M. F. A., & Yusoff, W. F. W. (2016). Towards an Integrated and Streamlined Halal Supply Chain in Malaysia-Challenges, Best Practices and Framework. The Social Sciences, 11(11), 2864–2874.
Nakandala, D., Lau, H., & Zhao, L. (2017). Development of a hybrid fresh food supply chain risk assessment model. International Journal of Production Research, 55(14), 4180–4195.
Nyamah, E. Y., Jiang, Y., Feng, Y., & Enchill, E. (2017). Agri-food supply chain performance: an empirical impact of risk. Management Decision, 55(5), 872–891.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2020). Japanese Food Company Supply Chain in Malaysia: Its Structure and Risk Management Strategies. In Ethics, Governance and Risk Management in Organizations. Accounting, Finance, Sustainability, Governance & Fraud: Theory and Application (pp. 151–168). Springer Singapore.
Rahman, M. N. A., & Muhamed, A. A. (2021, January 8). Ambil iktibar kes kartel daging import, perkasa sektor halal. Berita Harian Online. https://www.bharian.com.my/rencana/lain-lain/2021/01/773775/ambil-iktibar-kes-kartel-daging-import-perkasa-sektor-halal
Rashid, N. A., Supian, K., & Bojei, J. (2018). Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance. International Journal of Asian Social Science, 8(8), 569–579.
Rathore, R., Thakkar, J. J., & Jha, J. K. (2020). Evaluation of risks in foodgrains supply chain using failure mode effect analysis and fuzzy VIKOR. International Journal of Quality and Reliability Management. https://doi.org/10.1108/IJQRM-02-2019-0070
Riaz, M. N., & Chaudry, M. M. (2018). Handbook of halal food production. CRC Press.
Ringsberg, H. (2014). Perspectives on food traceability: A systematic literature review. Supply Chain Management, 19(5/6), 558–576.
Sambamurthy, V., Bharadwaj, A., & Grover, V. (2003). Shaping agility through digital options: Reconceptualizing the role of information technology in contemporary firms. MIS Quarterly: Management Information Systems, 27(2), 237–264.
Schober, P., Boer, C., & Schwarte, L. A. (2018). Correlation coefficients: Appropriate use and interpretation. Anesthesia and Analgesia, 126(5), 1763–1768.
Shafii, Z., & Khadijah, W. M. N. W. S. (2012). Halal traceability framework for halal food production. World Applied Sciences Journal, 17, 1–5.
Shafiq, A., Johnson, P. F., Klassen, R. D., & Awaysheh, A. (2017). Exploring the implications of supply risk on sustainability performance. International Journal of Operations & Production Management, 37(10), 1387–1407.
Sham, R., Rasi, R. Z., Abdamia, N., Mohamed, S., & Thahira Bibi, T. K. M. (2017). Halal logistics implementation in Malaysia: a practical view. IOP Conference Series: Materials Science and Engineering, 226, 1–8.
Shuib, S. (2014). Tarik balik semua produk Cadbury, pengeluar perlu bertanggungjawab. http://www.astroawani.com/berita-malaysia/tarik-balik-semua-produk-cadbury-pengeluar-perlu-bertanggungjawab-ppim-36473
Sreedevi, R., & Saranga, H. (2017). Uncertainty and supply chain risk: The moderating role of supply chain flexibility in risk mitigation. International Journal of Production Economics, 193(July), 332–342.
Stank, T. P., Keller, S. B., & Daugherty, P. J. (2001). Supply chain collaboration and logistical service performance. Journal of Business Logistics, 22(1), 29–48.
Stevenson, M., & Spring, M. (2007). Flexibility from a supply chain perspective: definition and review. International Journal of Operations Production Management, 27(7), 685–713.
Supian, K. (2018). Cross-contamination in processing, packaging, storage, and transport in halal supply chain. In Preparation and Processing of Religious and Cultural Foods (pp. 309–321).
Tan, C. (2014). Cadbury Malaysia recalls non-halal sweets. https://asia.nikkei.com/Business/Cadbury-Malaysia-recalls-non-halal-sweets
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing, 2(2), 186–195.
Tieman, M. (2017). Halal risk management: combining robustness and resilience. Journal of Islamic Marketing, 8(3), 461–475.
Tieman, M. (2019). Branding halal : A delicate balance. Islam and Civilisational Renewal, 10(2), 283–287.
Tuncel, G., & Alpan, G. (2010). Risk assessment and management for supply chain networks: A case study. Computers in Industry, 61(3), 250–259.
Vlajic, J. V., Van Der Vorst, J. G. A. J., & Haijema, R. (2012). A framework for designing robust food supply chains. International Journal of Production Economics, 137(1), 176–189.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review). Journal of Food Technology, 8(3), 74–81.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zhao, J., Chen, A., You, X., Xu, Z., Zhao, Y., He, W., Zhao, L., & Yang, S. (2018). A panel of SNP markers for meat traceability of Halal beef in the Chinese market. Food Control, 87, 94–99.
Zsidisin, G. A., & Ellram, L. M. (2003). An Agency Theory Investigation of Supply Risk Management. Journal of Supply Chain Management, 39(2), 15–27.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67.