How to cite this paper
Soebahar, E., Ghoni, A & Muhajarah, K. (2021). Effect of halal management system certified awareness on consumer purchase intention.Uncertain Supply Chain Management, 9(2), 317-328.
Refrences
Abd-Rahman, A., Asrarhaghighi, E., & Ab-Rahman, S. (2015). Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068
Abdullah, R., & Razak, L. A. (2019). The effect of halal foods awareness on purchase decision with religiosity as a moderating variable. Journal of Islamic Marketing, 11(5).
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I. (2015a). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Consumer Attitudes and Behavior: The Theory of Planned Behavior Applied to Food Consumption Decisions, 70(2), 121–138. https://doi.org/10.13128/REA-18003
Ajzen, I. (2015b). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics, 70(2), 121–138.
Ajzen, I. (2015c). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324.
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3).
Alserhan, B. A. (2015). The principles of Islamic marketing. Ashgate Publishing, Ltd.
Ambali, A. R., & Bakar, A. N. (2014). People’s awareness on halal foods and products: Potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121(19), 3–25.
Asif, M., Xuhui, W., Nasiri, A., & Ayyub, S. (2018). Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63, 144–150.
Azam, A. (2016). An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing, 7(4), 441–460. https://doi.org/10.1108/JIMA-12-2014-0084
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia : A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
Chin, W. (1998). The Partial Least Squares Approach to Structural Equation Modeling (E. Modern Methods for Business Research, In: G. A. Marcoulides (ed.)). Lawrence Erlbaum Associates Publisher.
De Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school cosumers: Implications for educational interventions. Journal of Environmental Psychology, 42, 128–138.
Effendi, I., Murad, M., Rafiki, A., & Lubis, M. M. (2020). The application of the theory of reasoned action on services of Islamic rural banks in Indonesia. Journal of Islamic Marketing, Vol. ahead(No. ahead-of-print). https://doi.org/https://doi.org/10.1108/JIMA-02-2020-0051
Elseidi, R. I. (2018). Determinants of halal purchasing intentions: evidences from UK. Journal of Islamic Marketing.
Endah, N., Daryanti, S., & Hati, S. R. H. (2017). Young Adult Muslim Consumer Intention to Purchase Halal Cosmetics: Application of the Theory of Planned Behavior. 21(Icmesd), 569–573. https://doi.org/10.2991/icmesd-17.2017.102
Fornell, C., & Larcker, D. F. (1981a). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39. https://doi.org/10.2307/3151312
Fornell, C., & Larcker, D. F. (1981b). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson Prentice Hall.
Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A primer partial least squaresstructural equation modeling (PLS-SEM). SAGE Publications.
Haro, A. (2016). Understanding TPB model, availability, and information on consumer purchase intention for halal food. International Journal of Business and Commerce, 5(8), 47–56.
Hasan, H. N., & Suciarto, S. (2020). The Influence of Attitude, Subjective Norm and Perceived Behavioral Control towards Organic Food Purchase Intention. Journal of Management and Business Environment (JMBE), 1(2), 132. https://doi.org/10.24167/jmbe.v1i2.2260
Hong, M., Sun, S., Beg, A. B. M. R., & Zhou, Z. (2019). Determinants of halal purchasing behaviour: evidences from China. Journal of Islamic Marketing, 10(2).
Iranmanesh, M., Mirzaei, M., Hosseini, S. M. P., & Zailani, S. (2019). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, 11(1).
Jonathan, W., & Liu, J. (2010). Shaping Halal into a Brand. Journal of Islamic Marketing, 1(2), 107–123.
Lada, S., Tanakinjal, G. H., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1).
Latiff, Z. A. A., Masril, M. V., Vintisen, R., Baki, M. Z., & Muhamad, N. (2019). Consumers’ intention towards halal food in low-cost airlines in Kelantan, Malaysia. Journal of Contemporary Research in Social Sciences, 1(4), 82–86.
Maichum, K., Parichatnon, S., & Peng, K.-C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354–364.
Majid, M. A. A., Abidin, I. H. Z., Majid, H. A. M. A., & Chik, C. T. (2015). Issues of Halal Food Implementation in Malaysia. Journal of Applied Environmental and Biological Sciences, 5(6S), 50–56.
Marmaya, N. H., Zakaria, Z., & Mohd Desa, M. N. (2019). Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing, 10(3), 1003–1014. https://doi.org/10.1108/JIMA-08-2018-0136
Mohd Suki, N., & Abang Salleh, A. S. (2018). Mediating effect of Halal image on Muslim consumers’ intention to patronize retail stores: Some insights from Malaysia. Journal of Islamic Marketing, 9(2), 338–355. https://doi.org/10.1108/JIMA-02-2017-0014
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing.
Mustafar, M., Ismail, R. M., Othman, S. N., & Abdullah, R. (2018). A study on Halal cosmetic awareness among Malaysian cosmetics manufacturers. International Journal of Supply Chain Management, 7(5), 492–496.
Purwanto, H., Fauzi, . M., Wijayanti, . R., Awwaly, . K. U. A., Jayanto, . I., Mahyuddin, ., Purwanto, . A., Fahlevi, . M., Adinugraha, H. H., Syamsudin, . R. A., Pratama, . A., Ariyanto, . N., Sunarsi, . D., Hartuti, . E. T. K. & Jasmani, . (2020) Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research. Systematic Reviews in Pharmacy, 11(10), 396-407. doi:10.31838/srp.2020.10.63
Rachbini, W. (2018). The Relationship of Attitude, Subjective Norm, Perceived Behavioral Control on Halal Food Purchasing Behavior in Jakarta. IOSR Journal of Business and Management (IOSR-JBM), 20(1), 28–37. https://doi.org/10.9790/487X-2001082837
Schiffman, L., Kanuk, L., & Wisenblit, J. (2010). Consumer behavior 10th edition. Prentice Hall.
Sekaran, U., & Bougie, R. (2003). Research Methods For Business: A Skill Building Approach (Sixth edit). John Wiley and Sons, Inc.
Soon, J. M., & Wallace, C. (2017). Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition & Food Science, 47(5).
Syrotyuk, Leshchak, R. L., & Dorosh. (2018). Experimental and Analytic Investigation of the Hydrogenation of Pipe Steels. Materials Science, 53(6), 811–817. https://doi.org/10.1007/s11003-018-0140-0
Syukur, M., & Nimsai, S. (2018). Factors influencing the purchase intention of halal packaged food in Thailand. International Journal of Supply Chain Management, 7(4), 1–6.
Teng, P. K., Jamaliah, W., & Jusoh, W. (2017). Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia. International Journal of Business and Management, 1(2), 78–85. https://doi.org/10.26666/rmp.ijbm.2017.2.12
Teng, P. K., Jamaliah, W., & Jusoh, W. (2018). A Study of Factors Affecting Consumer Purchase Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia. E-Proceeding Of The 1st International Conference On Halal Global (ICOHG 2018), March, 26–27. https://worldconferences.net
Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2019). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2).
Abdullah, R., & Razak, L. A. (2019). The effect of halal foods awareness on purchase decision with religiosity as a moderating variable. Journal of Islamic Marketing, 11(5).
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I. (2015a). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Consumer Attitudes and Behavior: The Theory of Planned Behavior Applied to Food Consumption Decisions, 70(2), 121–138. https://doi.org/10.13128/REA-18003
Ajzen, I. (2015b). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics, 70(2), 121–138.
Ajzen, I. (2015c). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324.
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3).
Alserhan, B. A. (2015). The principles of Islamic marketing. Ashgate Publishing, Ltd.
Ambali, A. R., & Bakar, A. N. (2014). People’s awareness on halal foods and products: Potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121(19), 3–25.
Asif, M., Xuhui, W., Nasiri, A., & Ayyub, S. (2018). Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63, 144–150.
Azam, A. (2016). An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing, 7(4), 441–460. https://doi.org/10.1108/JIMA-12-2014-0084
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia : A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
Chin, W. (1998). The Partial Least Squares Approach to Structural Equation Modeling (E. Modern Methods for Business Research, In: G. A. Marcoulides (ed.)). Lawrence Erlbaum Associates Publisher.
De Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school cosumers: Implications for educational interventions. Journal of Environmental Psychology, 42, 128–138.
Effendi, I., Murad, M., Rafiki, A., & Lubis, M. M. (2020). The application of the theory of reasoned action on services of Islamic rural banks in Indonesia. Journal of Islamic Marketing, Vol. ahead(No. ahead-of-print). https://doi.org/https://doi.org/10.1108/JIMA-02-2020-0051
Elseidi, R. I. (2018). Determinants of halal purchasing intentions: evidences from UK. Journal of Islamic Marketing.
Endah, N., Daryanti, S., & Hati, S. R. H. (2017). Young Adult Muslim Consumer Intention to Purchase Halal Cosmetics: Application of the Theory of Planned Behavior. 21(Icmesd), 569–573. https://doi.org/10.2991/icmesd-17.2017.102
Fornell, C., & Larcker, D. F. (1981a). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39. https://doi.org/10.2307/3151312
Fornell, C., & Larcker, D. F. (1981b). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson Prentice Hall.
Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A primer partial least squaresstructural equation modeling (PLS-SEM). SAGE Publications.
Haro, A. (2016). Understanding TPB model, availability, and information on consumer purchase intention for halal food. International Journal of Business and Commerce, 5(8), 47–56.
Hasan, H. N., & Suciarto, S. (2020). The Influence of Attitude, Subjective Norm and Perceived Behavioral Control towards Organic Food Purchase Intention. Journal of Management and Business Environment (JMBE), 1(2), 132. https://doi.org/10.24167/jmbe.v1i2.2260
Hong, M., Sun, S., Beg, A. B. M. R., & Zhou, Z. (2019). Determinants of halal purchasing behaviour: evidences from China. Journal of Islamic Marketing, 10(2).
Iranmanesh, M., Mirzaei, M., Hosseini, S. M. P., & Zailani, S. (2019). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, 11(1).
Jonathan, W., & Liu, J. (2010). Shaping Halal into a Brand. Journal of Islamic Marketing, 1(2), 107–123.
Lada, S., Tanakinjal, G. H., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1).
Latiff, Z. A. A., Masril, M. V., Vintisen, R., Baki, M. Z., & Muhamad, N. (2019). Consumers’ intention towards halal food in low-cost airlines in Kelantan, Malaysia. Journal of Contemporary Research in Social Sciences, 1(4), 82–86.
Maichum, K., Parichatnon, S., & Peng, K.-C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354–364.
Majid, M. A. A., Abidin, I. H. Z., Majid, H. A. M. A., & Chik, C. T. (2015). Issues of Halal Food Implementation in Malaysia. Journal of Applied Environmental and Biological Sciences, 5(6S), 50–56.
Marmaya, N. H., Zakaria, Z., & Mohd Desa, M. N. (2019). Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing, 10(3), 1003–1014. https://doi.org/10.1108/JIMA-08-2018-0136
Mohd Suki, N., & Abang Salleh, A. S. (2018). Mediating effect of Halal image on Muslim consumers’ intention to patronize retail stores: Some insights from Malaysia. Journal of Islamic Marketing, 9(2), 338–355. https://doi.org/10.1108/JIMA-02-2017-0014
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing.
Mustafar, M., Ismail, R. M., Othman, S. N., & Abdullah, R. (2018). A study on Halal cosmetic awareness among Malaysian cosmetics manufacturers. International Journal of Supply Chain Management, 7(5), 492–496.
Purwanto, H., Fauzi, . M., Wijayanti, . R., Awwaly, . K. U. A., Jayanto, . I., Mahyuddin, ., Purwanto, . A., Fahlevi, . M., Adinugraha, H. H., Syamsudin, . R. A., Pratama, . A., Ariyanto, . N., Sunarsi, . D., Hartuti, . E. T. K. & Jasmani, . (2020) Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research. Systematic Reviews in Pharmacy, 11(10), 396-407. doi:10.31838/srp.2020.10.63
Rachbini, W. (2018). The Relationship of Attitude, Subjective Norm, Perceived Behavioral Control on Halal Food Purchasing Behavior in Jakarta. IOSR Journal of Business and Management (IOSR-JBM), 20(1), 28–37. https://doi.org/10.9790/487X-2001082837
Schiffman, L., Kanuk, L., & Wisenblit, J. (2010). Consumer behavior 10th edition. Prentice Hall.
Sekaran, U., & Bougie, R. (2003). Research Methods For Business: A Skill Building Approach (Sixth edit). John Wiley and Sons, Inc.
Soon, J. M., & Wallace, C. (2017). Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition & Food Science, 47(5).
Syrotyuk, Leshchak, R. L., & Dorosh. (2018). Experimental and Analytic Investigation of the Hydrogenation of Pipe Steels. Materials Science, 53(6), 811–817. https://doi.org/10.1007/s11003-018-0140-0
Syukur, M., & Nimsai, S. (2018). Factors influencing the purchase intention of halal packaged food in Thailand. International Journal of Supply Chain Management, 7(4), 1–6.
Teng, P. K., Jamaliah, W., & Jusoh, W. (2017). Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia. International Journal of Business and Management, 1(2), 78–85. https://doi.org/10.26666/rmp.ijbm.2017.2.12
Teng, P. K., Jamaliah, W., & Jusoh, W. (2018). A Study of Factors Affecting Consumer Purchase Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia. E-Proceeding Of The 1st International Conference On Halal Global (ICOHG 2018), March, 26–27. https://worldconferences.net
Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2019). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2).