How to cite this paper
Damit, D., Harun, A., Martin, D., Othman, B., Othman, B & Ahmad, H. (2019). What makes a non-Muslim purchase halal food in a Muslim country? An application of theory of planned behaviour.Management Science Letters , 9(12), 2029-2038.
Refrences
Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and Halal cosmetic prod-ucts: knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148-163.
Ahmad, M., Kadir, S. A., & Salehuddin, N. A. (2013). Perceptions and behavior's of Muslims and Non-Muslims towards halal products. Journal of Social and Development Sciences, 4(6), 249.
Ajzen, I. (1991). The theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Asiegbu, I. F., Powei, D. M., & Iruka, C. H. (2012). Consumer attitude: some reflections on its con-cept, trilogy, relationship with consumer behavior, and marketing implications. European Journal of Business and Management, 4(13), 38-50.
Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367-386.
Cutler, T. R. (2007). Food safety drives growth in kosher & halal foods. International Food Safety and Quality Network, available at: http://www. trcutlerinc. com/IFSQN, 205(201), 2007.
Elasrag, H. (2016). Halal industry: Key challenges and opportunities. Available at SSRN 2735417.
Ergen, A. (2016). The Impact of Attitude, Consumer Innovativeness and Interpersonal Influence on Functional Food Consumption. International Business Research, 9(4), 79.
Finlay, K. A., Trafimow, D., and Moroi, E. (1999).The Importance of Subjective Norms on Intentions to Perform Health Behaviors. Journal of Applied Social Psychology, 29(11), 2381-2393.
Fornell, C., & Larcker, D.F. (1981). Evaluating Structural Equation Models with Unobservable and Measurement Error. Journal of Marketing Research, 34(2), 161-188.
Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Jour-nal, 17(3), 667-674.
Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consum-ers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Market-ing, 6(1), 133-147.
Khalek, A. A., & Ismail, S. H. S. (2015). Why are we eating halal–using the theory of planned behav-ior in predicting halal food consumption among generation Y in Malaysia. International Journal of Social Science and Humanity, 5(7), 608-612.
Kraft, C. H., & Kraft, M. G. (2005). Christianity in Culture: a study in dynamic biblical theologizing in cross cultural perspective. Orbis Books.
Hair Jr, J., Sarstedt, M., Hopkins, L., & G. Kuppelwieser, V. (2014). Partial least squares structural equation modeling (PLS-SEM) An emerging tool in business research. European Business Re-view, 26(2), 106-121.
Hasbullah, N. A., Khairi, K. F., & Aziz, M. R. A. (2015). The Theory of Planned Behaviour and The Impact of Moral Norm. Studies in Social Sciences and Humanities, 3(2), 61-70.
Henseler, J., Ringle, C.M. & Sarteadt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modelling. Journal of the Academy of Marketing Science, 43(1), 115-135.
Hussain, I., Rahman, S. U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consum-ers’ halal products purchase: Application of theory of reasoned action. Journal of International Food & Agribusiness Marketing, 28(1), 35-58.
Ibzan, E., Balarabe, F., & Jakada, B. (2016). Consumer satisfaction and repurchase inten-tions. Developing Country Studies, 6(2), 96-100.
Kendrick, R. V., & Olson, M. A. (2012). When feeling right leads to being right in the reporting of implicitly-formed attitudes, or how I learned to stop worrying and trust my gut. Journal of Experi-mental Social Psychology, 48(6), 1316-1321.
Mathew, V. N. (2014). Acceptance on halal food among non-Muslim consumers. Procedia-Social and Behavioral Sciences, 121, 262-271.
Mohayidin, M. G., & Kamarulzaman, N. H. (2014). Consumers' preferences toward attributes of manufactured halal food products. Journal of International Food & Agribusiness Marketing, 26(2), 125-139.
Norazah, M. S., & Abang Sulaiman, A. S. (2016). Does Halal image strengthen consumer intention to patronize Halal stores? Some insights from Malaysia. Journal of Islamic Marketing, 7(1), 120-132.
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654-666.
Roos, I., & Gustafsson, A. (2007). Understanding frequent switching patterns. Journal of Service Re-search, 10(1), 93-108.
Said, M., Hassan, F., & Musa, R. (2011, December). Empirical study on the influence of country-of-origin on consumers' perception towards their purchase intention of Malaysia's Halal food prod-ucts. In 2011 IEEE Colloquium on Humanities, Science and Engineering (pp. 865-870). IEEE.
Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
Urbach, N., & Ahlemann, F. (2010). Structural equation modeling in information systems research us-ing partial least squares. Journal of Information Technology Theory and Application, 11(2), 5-40.
Wu, C., Zollhöfer, M., Nießner, M., Stamminger, M., Izadi, S., & Theobalt, C. (2014). Real-time shading-based refinement for consumer depth cameras. ACM Transactions on Graphics (ToG), 33(6), 200.
Yuhanis, A. A., & Chok, N. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: a structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
Yusoff, F. A. M., Yusof, R. N. R., & Hussin, S. R. (2015). Halal Food Supply Chain Knowledge and Purchase Intention. International Journal of Economics & Management, 9, 155-172
Ahmad, M., Kadir, S. A., & Salehuddin, N. A. (2013). Perceptions and behavior's of Muslims and Non-Muslims towards halal products. Journal of Social and Development Sciences, 4(6), 249.
Ajzen, I. (1991). The theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Asiegbu, I. F., Powei, D. M., & Iruka, C. H. (2012). Consumer attitude: some reflections on its con-cept, trilogy, relationship with consumer behavior, and marketing implications. European Journal of Business and Management, 4(13), 38-50.
Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367-386.
Cutler, T. R. (2007). Food safety drives growth in kosher & halal foods. International Food Safety and Quality Network, available at: http://www. trcutlerinc. com/IFSQN, 205(201), 2007.
Elasrag, H. (2016). Halal industry: Key challenges and opportunities. Available at SSRN 2735417.
Ergen, A. (2016). The Impact of Attitude, Consumer Innovativeness and Interpersonal Influence on Functional Food Consumption. International Business Research, 9(4), 79.
Finlay, K. A., Trafimow, D., and Moroi, E. (1999).The Importance of Subjective Norms on Intentions to Perform Health Behaviors. Journal of Applied Social Psychology, 29(11), 2381-2393.
Fornell, C., & Larcker, D.F. (1981). Evaluating Structural Equation Models with Unobservable and Measurement Error. Journal of Marketing Research, 34(2), 161-188.
Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Jour-nal, 17(3), 667-674.
Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consum-ers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Market-ing, 6(1), 133-147.
Khalek, A. A., & Ismail, S. H. S. (2015). Why are we eating halal–using the theory of planned behav-ior in predicting halal food consumption among generation Y in Malaysia. International Journal of Social Science and Humanity, 5(7), 608-612.
Kraft, C. H., & Kraft, M. G. (2005). Christianity in Culture: a study in dynamic biblical theologizing in cross cultural perspective. Orbis Books.
Hair Jr, J., Sarstedt, M., Hopkins, L., & G. Kuppelwieser, V. (2014). Partial least squares structural equation modeling (PLS-SEM) An emerging tool in business research. European Business Re-view, 26(2), 106-121.
Hasbullah, N. A., Khairi, K. F., & Aziz, M. R. A. (2015). The Theory of Planned Behaviour and The Impact of Moral Norm. Studies in Social Sciences and Humanities, 3(2), 61-70.
Henseler, J., Ringle, C.M. & Sarteadt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modelling. Journal of the Academy of Marketing Science, 43(1), 115-135.
Hussain, I., Rahman, S. U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consum-ers’ halal products purchase: Application of theory of reasoned action. Journal of International Food & Agribusiness Marketing, 28(1), 35-58.
Ibzan, E., Balarabe, F., & Jakada, B. (2016). Consumer satisfaction and repurchase inten-tions. Developing Country Studies, 6(2), 96-100.
Kendrick, R. V., & Olson, M. A. (2012). When feeling right leads to being right in the reporting of implicitly-formed attitudes, or how I learned to stop worrying and trust my gut. Journal of Experi-mental Social Psychology, 48(6), 1316-1321.
Mathew, V. N. (2014). Acceptance on halal food among non-Muslim consumers. Procedia-Social and Behavioral Sciences, 121, 262-271.
Mohayidin, M. G., & Kamarulzaman, N. H. (2014). Consumers' preferences toward attributes of manufactured halal food products. Journal of International Food & Agribusiness Marketing, 26(2), 125-139.
Norazah, M. S., & Abang Sulaiman, A. S. (2016). Does Halal image strengthen consumer intention to patronize Halal stores? Some insights from Malaysia. Journal of Islamic Marketing, 7(1), 120-132.
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654-666.
Roos, I., & Gustafsson, A. (2007). Understanding frequent switching patterns. Journal of Service Re-search, 10(1), 93-108.
Said, M., Hassan, F., & Musa, R. (2011, December). Empirical study on the influence of country-of-origin on consumers' perception towards their purchase intention of Malaysia's Halal food prod-ucts. In 2011 IEEE Colloquium on Humanities, Science and Engineering (pp. 865-870). IEEE.
Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
Urbach, N., & Ahlemann, F. (2010). Structural equation modeling in information systems research us-ing partial least squares. Journal of Information Technology Theory and Application, 11(2), 5-40.
Wu, C., Zollhöfer, M., Nießner, M., Stamminger, M., Izadi, S., & Theobalt, C. (2014). Real-time shading-based refinement for consumer depth cameras. ACM Transactions on Graphics (ToG), 33(6), 200.
Yuhanis, A. A., & Chok, N. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: a structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
Yusoff, F. A. M., Yusof, R. N. R., & Hussin, S. R. (2015). Halal Food Supply Chain Knowledge and Purchase Intention. International Journal of Economics & Management, 9, 155-172