How to cite this paper
Alzboun, G., Alhur, M., Khawaldah, H & Alshurideh, M. (2023). Assessing gastronomic tourism using machine learning approach: The case of google review.International Journal of Data and Network Science, 7(3), 1131-1142.
Refrences
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Breiman, L. (2001). Random forests. Machine learning, 45(1), 5-32.
Brownlee, J. (2020). Imbalanced Classification with Python: Better Metrics, Balance Skewed Classes, Cost-Sensitive Learning, Machine Learning Mastery, URL:https://books.google.jo/books?id=jaXJDwAAQBAJ
Choe, J.Y.J., & Kim, S.S. (2018) Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1–10.
Dixit, S. K. (2019). Gastronomic tourism: A theoretical construct. In S. K. Dixit (Ed.), The Routledge Handbook of gas-tronomic tourism (pp. 13–23). Routledge.
Folgado-Fernández, J. A., Hernández-Mogollón, J. M., & Duarte, P. (2017). Destination image and loyalty development: The impact of tourists’ food experiences at gastronomic events. Scandinavian Journal of Hospitality and Tourism: Food and Tourism Synergies: Consumption and Production Perspectives, 17(1), 92–110. https://doi.org/10. 1080/15022250.2016.1221181.
Guillaume, L., Fernando, N., & Christos, K. A.,( 2017). Imbalanced-learn: A Python Toolbox to Tackle the Curse of Im-balanced Datasets in Machine Learning, Journal of Machine Learning Research, 17-18, pages 1-5, url{http://jmlr.org/papers/v18/16-365.html}
Hall, C. M., & Sharples, L. (2004). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall (Ed.), Food tourism around the world: Developments, management, and markets (pp. 13–36). Butterworth-Heinemann.
Hanna, S., Rowley, J., & Keegan, B. (2021). Place and destination branding: A review and conceptual mapping of the do-main. European Management Review, 18(2), 105-117.
Henderson, J.C. (2009). Food tourism reviewed. British Food Journal, 111(4), 317-326. https://doi.org/10.1108/00070700910951470
Hsu, F. C., & Scott, N. (2020). Food experience, place attachment, destination image, and the role of food-related person-ality traits. Journal of Hospitality and Tourism Management, 44, 79-87.
Hutto, C.J. and E. E. Gilbert (2014). VADER: A Parsimonious Rule-based Model for Sentiment Analysis of social media Text. Eighth International Conference on Weblogs and social media (ICWSM-14). Ann Arbor, MI, June 2014.
Jamhawi, M. M., Al-Shakarchi, N., & Al-Hashimi, I. (2015). Assessment of tourists’ satisfaction in the downtown of Amman. Vicino Oriente, 16, 127-136.
Kladou, S., & Mavragani, E. (2015). Assessing destination image: An online marketing approach and the case of TripAd-visor. Journal of Destination Marketing and Management, 4, 187-193.
Leisen, B. (2001). Image segmentation: the case of a tourism destination. Journal of Services Marketing, 15(1), 49–66.
Liu, T., Liu, S., & Rahman, I. (2022). International anime tourists’ experiences: a netnography of popular Japanese anime tourism destinations. Asia Pacific Journal of Tourism Research, 27(2), 135-156. DOI 10.1080/10941665.2021.1998163.
Mandrekar, J. N. (2010). Receiver operating characteristic curve in diagnostic test assessment. Journal of Thoracic On-cology, 5(9), 1315-1316.
Martins, M. (2015). The tourist imagery, the destination image, and the brand image. Journal of Tourism and Hospitality Management, 3(2), 1-14.
Michael, N., James, R., & Michael, I. (2017). Australia’s cognitive, affective and conative destination image: An Emirati tourist perspective. Journal of Islamic Marketing, 9(1), 36–59. https://doi.org/10.1108/JIMA-06-2016-0056
Ministry of Tourism and Antiquities (MOTA) 2004-2010 National Tourism Strategy, Amman 2021 – 2025.
Mora, D., Solano-Sánchez, M.Á., López-Guzmán, T., & Moral-Cuadra, S. (2021). Gastronomic experiences as a key ele-ment in the development of a tourist destination. International Journal of Gastronomy and Food Science, 25, 100405
Pan, B., & Li, X. (2011). The long tail of destination image and online marketing. Annals of Tourism Research, 38(1), 132–152.
Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2019). Food tourism and regional development: A systematic literature review. European Journal of Tourism Research, 21(1), 33-49.
Ryu, K., & Jang, S. (2006). Intention to experience local cuisine in a travel destination: the modified theory of reasoned action. Journal of Hospitality and Tourism Research, 30(4), 507–516.
San Martin, H., & Rodriguez del Bosque, I. A. (2008). Exploring the cognitive–affective nature of destination image and the role of psychological factors in its formation. Tourism Management, 29, 263–277.
Sanz, I., Museros, L., & González-Abril, L. (2016, June). Exploring the Cognitive-Affective-Conative Image of a Rural Tourism Destination Using Social Data. In Proceedings of the Paper Presented at the JARCA Workshop on Qualitative Systems and Applications in Diagnosis, Robotics and Ambient Intelligence, Almería, Spain (pp. 23-29).
Seo, S., Yun, N., & Kim, O.Y. (2017). Destination food image and intention to eat destination foods: a view from Korea. Current Issues in Tourism, 20(2), 135–156.
Serna, A., Marchiori, E., Gerrikagoitia, J. K., Alzua-Sorzabal, A., & Cantoni, L. (2015). An auto-coding process for testing the cognitive-affective and conative model of destination image. In Information and Communication Technologies in Tourism 2015: Proceedings of the International Conference in Lugano, Switzerland, February 3-6, 2015 (pp. 111-123). Springer International Publishing.
Sio, K. P., Fraser, B., & Fredline, L. (2021). A contemporary systematic literature review of gastronomy tourism and des-tination image. Tourism Recreation Research, 1-17. DOI 10.1080/02508281.2021.1997491.
Sun, W., Tang, S., & Liu, F. (2021). Examining perceived and projected destination image: A social media content analy-sis. Sustainability, 13(6), 3354.
Tosun, C., Dedeoğlu, B. B., & Fyall, A. (2015). Destination service quality, affective image and revisit intention: The moderating role of past experience. Journal of Destination Marketing & Management, 4(4), 222–234. https://doi.org/10.1016/j.jdmm. 2015.08.002
Wang, Y. (2015). A study on the influence of electronic word of mouth and the image of gastronomy tourism on the inten-tions of tourists visiting Macau. Tourism: An international Interdisciplinary Journal, 63, 67-80.
World Tourism Organization. “Gastronomy and Wine Tourism | UNWTO.” Gastronomy and Wine Tourism | UNWTO, www.unwto.org, https://www.unwto.org/gastronomy-wine-tourism. Accessed 21 May 2022.
Xu, J., Chan, T.L., & Pratt, S. (2018). Destination Image of Taiwan from the Perspective of Hong Kong Residents: Revisit-ing Structural Relationships Between Destination Image Attributes and Behavioral Intention. International Journal of Hospitality & Tourism Administration, 19, 289 - 310.
Zain, N.A., Zahari, M.S., & Hanafiah, M.H. (2018). Food and tourism destination image: Moderating effect of local food consumption. E-Review of Tourism Research, 15, 21-36.
Zeng, B., & Gerritsen, R. (2014). What do we know about social media in tourism? A review. Tourism management per-spectives, 10, 27-36.
Breiman, L. (2001). Random forests. Machine learning, 45(1), 5-32.
Brownlee, J. (2020). Imbalanced Classification with Python: Better Metrics, Balance Skewed Classes, Cost-Sensitive Learning, Machine Learning Mastery, URL:https://books.google.jo/books?id=jaXJDwAAQBAJ
Choe, J.Y.J., & Kim, S.S. (2018) Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1–10.
Dixit, S. K. (2019). Gastronomic tourism: A theoretical construct. In S. K. Dixit (Ed.), The Routledge Handbook of gas-tronomic tourism (pp. 13–23). Routledge.
Folgado-Fernández, J. A., Hernández-Mogollón, J. M., & Duarte, P. (2017). Destination image and loyalty development: The impact of tourists’ food experiences at gastronomic events. Scandinavian Journal of Hospitality and Tourism: Food and Tourism Synergies: Consumption and Production Perspectives, 17(1), 92–110. https://doi.org/10. 1080/15022250.2016.1221181.
Guillaume, L., Fernando, N., & Christos, K. A.,( 2017). Imbalanced-learn: A Python Toolbox to Tackle the Curse of Im-balanced Datasets in Machine Learning, Journal of Machine Learning Research, 17-18, pages 1-5, url{http://jmlr.org/papers/v18/16-365.html}
Hall, C. M., & Sharples, L. (2004). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall (Ed.), Food tourism around the world: Developments, management, and markets (pp. 13–36). Butterworth-Heinemann.
Hanna, S., Rowley, J., & Keegan, B. (2021). Place and destination branding: A review and conceptual mapping of the do-main. European Management Review, 18(2), 105-117.
Henderson, J.C. (2009). Food tourism reviewed. British Food Journal, 111(4), 317-326. https://doi.org/10.1108/00070700910951470
Hsu, F. C., & Scott, N. (2020). Food experience, place attachment, destination image, and the role of food-related person-ality traits. Journal of Hospitality and Tourism Management, 44, 79-87.
Hutto, C.J. and E. E. Gilbert (2014). VADER: A Parsimonious Rule-based Model for Sentiment Analysis of social media Text. Eighth International Conference on Weblogs and social media (ICWSM-14). Ann Arbor, MI, June 2014.
Jamhawi, M. M., Al-Shakarchi, N., & Al-Hashimi, I. (2015). Assessment of tourists’ satisfaction in the downtown of Amman. Vicino Oriente, 16, 127-136.
Kladou, S., & Mavragani, E. (2015). Assessing destination image: An online marketing approach and the case of TripAd-visor. Journal of Destination Marketing and Management, 4, 187-193.
Leisen, B. (2001). Image segmentation: the case of a tourism destination. Journal of Services Marketing, 15(1), 49–66.
Liu, T., Liu, S., & Rahman, I. (2022). International anime tourists’ experiences: a netnography of popular Japanese anime tourism destinations. Asia Pacific Journal of Tourism Research, 27(2), 135-156. DOI 10.1080/10941665.2021.1998163.
Mandrekar, J. N. (2010). Receiver operating characteristic curve in diagnostic test assessment. Journal of Thoracic On-cology, 5(9), 1315-1316.
Martins, M. (2015). The tourist imagery, the destination image, and the brand image. Journal of Tourism and Hospitality Management, 3(2), 1-14.
Michael, N., James, R., & Michael, I. (2017). Australia’s cognitive, affective and conative destination image: An Emirati tourist perspective. Journal of Islamic Marketing, 9(1), 36–59. https://doi.org/10.1108/JIMA-06-2016-0056
Ministry of Tourism and Antiquities (MOTA) 2004-2010 National Tourism Strategy, Amman 2021 – 2025.
Mora, D., Solano-Sánchez, M.Á., López-Guzmán, T., & Moral-Cuadra, S. (2021). Gastronomic experiences as a key ele-ment in the development of a tourist destination. International Journal of Gastronomy and Food Science, 25, 100405
Pan, B., & Li, X. (2011). The long tail of destination image and online marketing. Annals of Tourism Research, 38(1), 132–152.
Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2019). Food tourism and regional development: A systematic literature review. European Journal of Tourism Research, 21(1), 33-49.
Ryu, K., & Jang, S. (2006). Intention to experience local cuisine in a travel destination: the modified theory of reasoned action. Journal of Hospitality and Tourism Research, 30(4), 507–516.
San Martin, H., & Rodriguez del Bosque, I. A. (2008). Exploring the cognitive–affective nature of destination image and the role of psychological factors in its formation. Tourism Management, 29, 263–277.
Sanz, I., Museros, L., & González-Abril, L. (2016, June). Exploring the Cognitive-Affective-Conative Image of a Rural Tourism Destination Using Social Data. In Proceedings of the Paper Presented at the JARCA Workshop on Qualitative Systems and Applications in Diagnosis, Robotics and Ambient Intelligence, Almería, Spain (pp. 23-29).
Seo, S., Yun, N., & Kim, O.Y. (2017). Destination food image and intention to eat destination foods: a view from Korea. Current Issues in Tourism, 20(2), 135–156.
Serna, A., Marchiori, E., Gerrikagoitia, J. K., Alzua-Sorzabal, A., & Cantoni, L. (2015). An auto-coding process for testing the cognitive-affective and conative model of destination image. In Information and Communication Technologies in Tourism 2015: Proceedings of the International Conference in Lugano, Switzerland, February 3-6, 2015 (pp. 111-123). Springer International Publishing.
Sio, K. P., Fraser, B., & Fredline, L. (2021). A contemporary systematic literature review of gastronomy tourism and des-tination image. Tourism Recreation Research, 1-17. DOI 10.1080/02508281.2021.1997491.
Sun, W., Tang, S., & Liu, F. (2021). Examining perceived and projected destination image: A social media content analy-sis. Sustainability, 13(6), 3354.
Tosun, C., Dedeoğlu, B. B., & Fyall, A. (2015). Destination service quality, affective image and revisit intention: The moderating role of past experience. Journal of Destination Marketing & Management, 4(4), 222–234. https://doi.org/10.1016/j.jdmm. 2015.08.002
Wang, Y. (2015). A study on the influence of electronic word of mouth and the image of gastronomy tourism on the inten-tions of tourists visiting Macau. Tourism: An international Interdisciplinary Journal, 63, 67-80.
World Tourism Organization. “Gastronomy and Wine Tourism | UNWTO.” Gastronomy and Wine Tourism | UNWTO, www.unwto.org, https://www.unwto.org/gastronomy-wine-tourism. Accessed 21 May 2022.
Xu, J., Chan, T.L., & Pratt, S. (2018). Destination Image of Taiwan from the Perspective of Hong Kong Residents: Revisit-ing Structural Relationships Between Destination Image Attributes and Behavioral Intention. International Journal of Hospitality & Tourism Administration, 19, 289 - 310.
Zain, N.A., Zahari, M.S., & Hanafiah, M.H. (2018). Food and tourism destination image: Moderating effect of local food consumption. E-Review of Tourism Research, 15, 21-36.
Zeng, B., & Gerritsen, R. (2014). What do we know about social media in tourism? A review. Tourism management per-spectives, 10, 27-36.