How to cite this paper
Untari, D & Satria, B. (2021). Integration of supply chain management to business performance and business competitiveness of food micro industry.Uncertain Supply Chain Management, 9(3), 705-710.
Refrences
Ali, S. Maharani, L. Untari, D.T. (2019). Development of religious tourism in Bandar Lampung, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5), 1-6.
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Agus, A. (2011). Supply chain management, supply chain flexibility and product quality. Journal of Global Strategic Management, 5(1), 134-145, 2011.
Agus Dharmanto, A. D., Neng Siti Komariah, N. S. K., Milda Handayani, M. H., Ratna Suminar, R. S., & Dhian Tyas Untari, D. T. U. (2019). Analysis of tourism preferences in choosing online-base travel agents. Indonesia International Journal of Scientific and Technology Research, 8(12), 3761–3763
Carey, P. (2015). External accountants’ business advice and SME performance. Pacific Accounting Review, 27(2), 166-188.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
De Bruyckere, S., Verplancke, F., Everaert, P., Sarens, G., & Coppens, C. (2017). The role of external accountants as service providers for Smes: a literature review. Accountancy & Bedrijfskunde, 4, 49–62
Gundlach, G. T. Bolumole, Y. A. Eltantawy, R. A., & Frankel, R. (2012). The changing landscape of supply chain management, marketing channels of distribution, logistics and purchasing. Journal of Business and Industrial Marketing, 21(7), 428-438.
Hurley, R. F., & Hult, G. T. M. (1998). Innovation, market orientation, and organizational learning: an integration and empirical examination. Journal of Marketing, 62(3), 42-54.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Jaworski, B. J., & Kohli, A. K. (1993). Market orientation: antecedents and consequences. Journal of Marketing, 57(3), 53-70.
Kang, S., & Na, Y. K. (2020). Effects of strategy characteristics for sustainable competitive advantage in sharing economy businesses on creating shared value and performance. Sustainability, 12(4), 1397.
Kannan, V. R., & Tan, K. C. (2005). Just in time, total quality management, and supply chain management: Understanding their linkages and impact on business performance. OMEGA: International Journal of Management Science, 33(2).
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan.
https://doi.org/10.1108/ijshe.2003.24904bae.004
Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
O’Callaghan, C., Di Feliciantonio, C., & Byrne, M. (2018). Governing urban vacancy in post-crash dublin: contested property and alternative social projects. Urban Geography. https://doi.org/10.1080/02723638.2017.1405688
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903-908.
Tan, T. C. Lyman, S. B., & Wisner, J. D. (2002). Supply chain management: a strategic perspective. International Journal of Operations & Production Management, 22(6), 614-631
Um, J. (2017). The impact of supply chain agility on business performance in a high level customization environment. Operations Management Research, 10(1-2), 10-19. https://doi.org/10.1007/s12063-016-0120-1
Umrani, W. A., Kura, K. M., & Ahmed, U. (2018). Corporate entrepreneurship and business performance. PSU Research Review, 2(1), p. 59-80.
Untari, D. T., Avenzora, R., Darusman, D., Prihatno, J., & Arief, H. (2017). Betawi Traditional Cuisines; Reflection the Native Culture of Jakarta (Formerly Known as Batavia). Journal of Economic Development, Environment and People, 6(4), 63-76.
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in bali, indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Agus, A. (2011). Supply chain management, supply chain flexibility and product quality. Journal of Global Strategic Management, 5(1), 134-145, 2011.
Agus Dharmanto, A. D., Neng Siti Komariah, N. S. K., Milda Handayani, M. H., Ratna Suminar, R. S., & Dhian Tyas Untari, D. T. U. (2019). Analysis of tourism preferences in choosing online-base travel agents. Indonesia International Journal of Scientific and Technology Research, 8(12), 3761–3763
Carey, P. (2015). External accountants’ business advice and SME performance. Pacific Accounting Review, 27(2), 166-188.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
De Bruyckere, S., Verplancke, F., Everaert, P., Sarens, G., & Coppens, C. (2017). The role of external accountants as service providers for Smes: a literature review. Accountancy & Bedrijfskunde, 4, 49–62
Gundlach, G. T. Bolumole, Y. A. Eltantawy, R. A., & Frankel, R. (2012). The changing landscape of supply chain management, marketing channels of distribution, logistics and purchasing. Journal of Business and Industrial Marketing, 21(7), 428-438.
Hurley, R. F., & Hult, G. T. M. (1998). Innovation, market orientation, and organizational learning: an integration and empirical examination. Journal of Marketing, 62(3), 42-54.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Jaworski, B. J., & Kohli, A. K. (1993). Market orientation: antecedents and consequences. Journal of Marketing, 57(3), 53-70.
Kang, S., & Na, Y. K. (2020). Effects of strategy characteristics for sustainable competitive advantage in sharing economy businesses on creating shared value and performance. Sustainability, 12(4), 1397.
Kannan, V. R., & Tan, K. C. (2005). Just in time, total quality management, and supply chain management: Understanding their linkages and impact on business performance. OMEGA: International Journal of Management Science, 33(2).
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan.
https://doi.org/10.1108/ijshe.2003.24904bae.004
Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
O’Callaghan, C., Di Feliciantonio, C., & Byrne, M. (2018). Governing urban vacancy in post-crash dublin: contested property and alternative social projects. Urban Geography. https://doi.org/10.1080/02723638.2017.1405688
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903-908.
Tan, T. C. Lyman, S. B., & Wisner, J. D. (2002). Supply chain management: a strategic perspective. International Journal of Operations & Production Management, 22(6), 614-631
Um, J. (2017). The impact of supply chain agility on business performance in a high level customization environment. Operations Management Research, 10(1-2), 10-19. https://doi.org/10.1007/s12063-016-0120-1
Umrani, W. A., Kura, K. M., & Ahmed, U. (2018). Corporate entrepreneurship and business performance. PSU Research Review, 2(1), p. 59-80.
Untari, D. T., Avenzora, R., Darusman, D., Prihatno, J., & Arief, H. (2017). Betawi Traditional Cuisines; Reflection the Native Culture of Jakarta (Formerly Known as Batavia). Journal of Economic Development, Environment and People, 6(4), 63-76.
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in bali, indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.