How to cite this paper
Tiawon, H & Supartha, I. (2021). Implementing a business strategy with supply chain management in a management system and management control to improve the performance of the hotel business.Uncertain Supply Chain Management, 9(3), 687-695.
Refrences
Almatrooshi, M. J. A., Khalifa, G. S., Ameen, A., Hossain, M. S., & Morsy, M. A. (2020). The role of knowledge oriented leadership and knowledge sharing to manage the performance of Ministry of Interior in UAE. International Journal on Recent Trends in Business and Tourism (IJRTBT), 4(2), 9-17.
Alzoubi, H., & Yanamandra, R. (2020). Investigating the mediating role of information sharing strategy on agile supply chain. Uncertain Supply Chain Management, 8(2), 273-284.
AYDIN, E., & ERKILIÇ, E. (2020). Transformational leadership and innovative work behaviour: The mediating role of knowledge sharing. Tourism and Recreation, 2(2), 106-117.
Božič, V., & Knežević Cvelbar, L. (2016). Resources and capabilities driving performance in the hotel industry. Tourism and hospitality management, 22(2), 225-246.
Chen, H., Liu, S., & Oderanti, F. (2020). A knowledge network and mobilisation framework for lean supply chain decisions in agri-food industry. In Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications (pp. 369-381). IGI Global.
Christa, U. R., Wardana, I., Dwiatmadja, C., & Kristinae, V. (2020). The Role of Value Innovation Capabilities in the Influence of Market Orientation and Social Capital to Improving the Performance of Central Kalimantan Bank in Indonesia. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 140.
Christa, U., & Kristinae, V. (2021). The effect of product innovation on business performance during COVID 19 pandemic. Uncertain Supply Chain Management, 9(1), 151-158.
Danthanarayana, C. P., Kumara, P. H. T., Wijesundara, W. G. S. R., & Sutha, J. (2020). The Effect of Knowledge Sharing Practices on Employees’ Knowledge and Capabilities in the Hotel Industry in Sri Lanka. In Travel and Tourism: Sustainability, Economics, and Management Issues (pp. 171-192). Springer, Singapore.
García-Almeida, D. J., & Bolívar-Cruz, A. (2020). Successful replication of knowledge in the growth of service organizations: evidence from Spanish hotel chains. Journal of Knowledge Management.
Ghaderi, Z., Mirzapour, M., Henderson, J. C., & Richardson, S. (2019). Corporate social responsibility and hotel performance: A view from Tehran, Iran. Tourism Management Perspectives, 29, 41-47.
González-Rodríguez, M. R., Jiménez-Caballero, J. L., Martín-Samper, R. C., Köseoglu, M. A., & Okumus, F. (2018). Revisiting the link between business strategy and performance: Evidence from hotels. International Journal of Hospitality Management, 72, 21-31.
Hussain, K., Konar, R., & Ali, F. (2016). Measuring service innovation performance through team culture and knowledge sharing behaviour in hotel services: a PLS approach. Procedia-Social and Behavioral Sciences, 224, 35-43.
Kim, M. J., Lee, C. K., & Bonn, M. (2016). The effect of social capital and altruism on seniors' revisit intention to social network sites for tourism-related purposes. Tourism management, 53, 96-107.
Kim, N., & Shim, C. (2018). Social capital, knowledge sharing and innovation of small-and medium-sized enterprises in a tourism cluster. International journal of contemporary hospitality management.
Luturmas, J. R., & Indarti, N. (2016). UNDERLYING FACTORS OF ATTITUDE AND INTENTION TOWARDS KNOWLEDGE SHARING AMONG EMPLOYEES: THE CASE OF THE HOTEL BUSINESS IN AMBON, INDONESIA. Journal of Indonesian Economy & Business, 31(3).
Martínez-Martínez, A., Cegarra-Navarro, J. G., Garcia-Perez, A., & Wensley, A. (2019). Knowledge agents as drivers of environmental sustainability and business performance in the hospitality sector. Tourism Management, 70, 381-389.
Mehilli, L. (2018). An empirical study on the adoption of cryptocurrency E-payment systems in Italian business platforms (Bachelor's thesis, Università Ca'Foscari Venezia).
Munyao, Y. K. (2020). The Effectiveness of Electronic Payment System on Revenue Performance in Kenya’s Hotel Industry: A Case of Sarova Hotels (Doctoral dissertation, United States International University-Africa).
Nieves, J., & Quintana, A. (2018). Human resource practices and innovation in the hotel industry: The mediating role of human capital. Tourism and Hospitality Research, 18(1), 72-83.
Restianto, Y. E., Ghozali, I., Purwanto, A., & Januarti, I. (2018). Willingness to adopt an e-payment system to increase the effectiveness of the budget disbursement in the public sector in Indonesia. Journal of Business and Retail Management Research, 13(02).
Saffar, N., & Obeidat, A. (2020). The effect of total quality management practices on employee performance: The moderating role of knowledge sharing. Management Science Letters, 10(1), 77-90.
Shofia, A., Bakhtiar, A., & Prastawa, H. (2020, April). The impact of critical success factor of lean six sigma implementation towards the improvement of business performance on low-cost hotel industry: A literature review. In AIP Conference Proceedings (Vol. 2217, No. 1, p. 030072). AIP Publishing LLC.
Son, J. E., Lee, S. H., Cho, E. Y., & Kim, H. W. (2016). Examining online citizenship behaviours in social network sites: a social capital perspective. Behaviour & Information Technology, 35(9), 730-747.
Swanson, E., Kim, S., Lee, S. M., Yang, J. J., & Lee, Y. K. (2020). The effect of leader competencies on knowledge sharing and job performance: Social capital theory. Journal of Hospitality and Tourism Management, 42, 88-96.
Tayibnapis, A. Z., Wuryaningsih, L. E., & Gora, R. (2018). The Development of Digital Economy in Indonesia. IJMBS International Journal of Management and Business Studies, 8(3), 14-18.
Theocharidis, A. I., Argyropoulou, M., Karavasilis, G., Vrana, V., & Kehris, E. (2020). An Approach towards Investigating Factors Affecting Intention to Book a Hotel Room through Social Media. Sustainability, 12(21), 8973.
Toylan, N., Semerciöz, F., & Hassan, M. (2020). Knowledge sharing in strategic alliance relationships: An empirical research on hotels in Turkey. European Journal of Tourism Research, 24, 2403-2403.
Wu, W. L., & Lee, Y. C. (2016). How to make a knowledge-sharing group: a group social capital perspective. Personnel Review.
Yusoff, Y. M., Nejati, M., Kee, D. M. H., & Amran, A. (2020). Linking green human resource management practices to environmental performance in hotel industry. Global Business Review, 21(3), 663-680.
Alzoubi, H., & Yanamandra, R. (2020). Investigating the mediating role of information sharing strategy on agile supply chain. Uncertain Supply Chain Management, 8(2), 273-284.
AYDIN, E., & ERKILIÇ, E. (2020). Transformational leadership and innovative work behaviour: The mediating role of knowledge sharing. Tourism and Recreation, 2(2), 106-117.
Božič, V., & Knežević Cvelbar, L. (2016). Resources and capabilities driving performance in the hotel industry. Tourism and hospitality management, 22(2), 225-246.
Chen, H., Liu, S., & Oderanti, F. (2020). A knowledge network and mobilisation framework for lean supply chain decisions in agri-food industry. In Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications (pp. 369-381). IGI Global.
Christa, U. R., Wardana, I., Dwiatmadja, C., & Kristinae, V. (2020). The Role of Value Innovation Capabilities in the Influence of Market Orientation and Social Capital to Improving the Performance of Central Kalimantan Bank in Indonesia. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 140.
Christa, U., & Kristinae, V. (2021). The effect of product innovation on business performance during COVID 19 pandemic. Uncertain Supply Chain Management, 9(1), 151-158.
Danthanarayana, C. P., Kumara, P. H. T., Wijesundara, W. G. S. R., & Sutha, J. (2020). The Effect of Knowledge Sharing Practices on Employees’ Knowledge and Capabilities in the Hotel Industry in Sri Lanka. In Travel and Tourism: Sustainability, Economics, and Management Issues (pp. 171-192). Springer, Singapore.
García-Almeida, D. J., & Bolívar-Cruz, A. (2020). Successful replication of knowledge in the growth of service organizations: evidence from Spanish hotel chains. Journal of Knowledge Management.
Ghaderi, Z., Mirzapour, M., Henderson, J. C., & Richardson, S. (2019). Corporate social responsibility and hotel performance: A view from Tehran, Iran. Tourism Management Perspectives, 29, 41-47.
González-Rodríguez, M. R., Jiménez-Caballero, J. L., Martín-Samper, R. C., Köseoglu, M. A., & Okumus, F. (2018). Revisiting the link between business strategy and performance: Evidence from hotels. International Journal of Hospitality Management, 72, 21-31.
Hussain, K., Konar, R., & Ali, F. (2016). Measuring service innovation performance through team culture and knowledge sharing behaviour in hotel services: a PLS approach. Procedia-Social and Behavioral Sciences, 224, 35-43.
Kim, M. J., Lee, C. K., & Bonn, M. (2016). The effect of social capital and altruism on seniors' revisit intention to social network sites for tourism-related purposes. Tourism management, 53, 96-107.
Kim, N., & Shim, C. (2018). Social capital, knowledge sharing and innovation of small-and medium-sized enterprises in a tourism cluster. International journal of contemporary hospitality management.
Luturmas, J. R., & Indarti, N. (2016). UNDERLYING FACTORS OF ATTITUDE AND INTENTION TOWARDS KNOWLEDGE SHARING AMONG EMPLOYEES: THE CASE OF THE HOTEL BUSINESS IN AMBON, INDONESIA. Journal of Indonesian Economy & Business, 31(3).
Martínez-Martínez, A., Cegarra-Navarro, J. G., Garcia-Perez, A., & Wensley, A. (2019). Knowledge agents as drivers of environmental sustainability and business performance in the hospitality sector. Tourism Management, 70, 381-389.
Mehilli, L. (2018). An empirical study on the adoption of cryptocurrency E-payment systems in Italian business platforms (Bachelor's thesis, Università Ca'Foscari Venezia).
Munyao, Y. K. (2020). The Effectiveness of Electronic Payment System on Revenue Performance in Kenya’s Hotel Industry: A Case of Sarova Hotels (Doctoral dissertation, United States International University-Africa).
Nieves, J., & Quintana, A. (2018). Human resource practices and innovation in the hotel industry: The mediating role of human capital. Tourism and Hospitality Research, 18(1), 72-83.
Restianto, Y. E., Ghozali, I., Purwanto, A., & Januarti, I. (2018). Willingness to adopt an e-payment system to increase the effectiveness of the budget disbursement in the public sector in Indonesia. Journal of Business and Retail Management Research, 13(02).
Saffar, N., & Obeidat, A. (2020). The effect of total quality management practices on employee performance: The moderating role of knowledge sharing. Management Science Letters, 10(1), 77-90.
Shofia, A., Bakhtiar, A., & Prastawa, H. (2020, April). The impact of critical success factor of lean six sigma implementation towards the improvement of business performance on low-cost hotel industry: A literature review. In AIP Conference Proceedings (Vol. 2217, No. 1, p. 030072). AIP Publishing LLC.
Son, J. E., Lee, S. H., Cho, E. Y., & Kim, H. W. (2016). Examining online citizenship behaviours in social network sites: a social capital perspective. Behaviour & Information Technology, 35(9), 730-747.
Swanson, E., Kim, S., Lee, S. M., Yang, J. J., & Lee, Y. K. (2020). The effect of leader competencies on knowledge sharing and job performance: Social capital theory. Journal of Hospitality and Tourism Management, 42, 88-96.
Tayibnapis, A. Z., Wuryaningsih, L. E., & Gora, R. (2018). The Development of Digital Economy in Indonesia. IJMBS International Journal of Management and Business Studies, 8(3), 14-18.
Theocharidis, A. I., Argyropoulou, M., Karavasilis, G., Vrana, V., & Kehris, E. (2020). An Approach towards Investigating Factors Affecting Intention to Book a Hotel Room through Social Media. Sustainability, 12(21), 8973.
Toylan, N., Semerciöz, F., & Hassan, M. (2020). Knowledge sharing in strategic alliance relationships: An empirical research on hotels in Turkey. European Journal of Tourism Research, 24, 2403-2403.
Wu, W. L., & Lee, Y. C. (2016). How to make a knowledge-sharing group: a group social capital perspective. Personnel Review.
Yusoff, Y. M., Nejati, M., Kee, D. M. H., & Amran, A. (2020). Linking green human resource management practices to environmental performance in hotel industry. Global Business Review, 21(3), 663-680.