How to cite this paper
Esfandiyari, Z & Sadi-Nezhad, S. (2011). Location-allocation model for food industrial using fuzzy criteria: A case study of dairy industry.Management Science Letters , 1(3), 341-346.
Refrences
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Drira, A., Pierreval, H., & Hajri-Gabouj, S. (2007). Facility layout problems: A survey. Annual Reviews in Control, 31(2), 255-267.
Dweiri, F. (1999). Fuzzy development of crisp activity relationship charts for facilities layout. Computers & Industrial Engineering, 36(1), 1-16.
Grobelny, J. (1987). The fuzzy approach to facilities layout problems. Fuzzy Sets and Systems, 23(2), 175-190.
Huda, A. M., & Chung, Ch. A.(2002). Simulation modeling and analysis issues for high-speed combined continuous and discrete food industry manufacturing processes. Computers & Industrial Engineering, 43(3), 473-483.
Jin, S., & Tokunaga, S. (2007). Location of Japanese investment in China's food industry. China Review, 7 (1), 129-138.
Likert, R. (1932). A Technique for the Measurement of Attitudes. Archives of Psychology, 140, 1–55.
Oppen, M. V., & Ryan, J. G. (1985). Research resource allocation: determining regional priorities. Food Policy, 10(3), 253-264.
Singh, S.P., Singh, V.K. (2011). Three-level AHP-based heuristic approach for a multi-objective facility layout problem. International Journal of Production Research, 49 (4), 1105-1125.
Van Donk, D. P., & Gaalman, G. (2004). Food safety and hygiene: systematic layout planning of food processes. Chemical Engineering Research and Design, 82(11), 1485-1493.
Zadeh , L. A. (1983). The role of fuzzy logic in the management of uncertainty in expert systems. Fuzzy Sets and Systems, 11(1-3), 197-198.
Zadeh, L. A. (2000). Outline of a omputational theory of perceptions ased on omputing with words. Soft Computing and Intelligent Systems, 3-22.
Drira, A., Pierreval, H., & Hajri-Gabouj, S. (2007). Facility layout problems: A survey. Annual Reviews in Control, 31(2), 255-267.
Dweiri, F. (1999). Fuzzy development of crisp activity relationship charts for facilities layout. Computers & Industrial Engineering, 36(1), 1-16.
Grobelny, J. (1987). The fuzzy approach to facilities layout problems. Fuzzy Sets and Systems, 23(2), 175-190.
Huda, A. M., & Chung, Ch. A.(2002). Simulation modeling and analysis issues for high-speed combined continuous and discrete food industry manufacturing processes. Computers & Industrial Engineering, 43(3), 473-483.
Jin, S., & Tokunaga, S. (2007). Location of Japanese investment in China's food industry. China Review, 7 (1), 129-138.
Likert, R. (1932). A Technique for the Measurement of Attitudes. Archives of Psychology, 140, 1–55.
Oppen, M. V., & Ryan, J. G. (1985). Research resource allocation: determining regional priorities. Food Policy, 10(3), 253-264.
Singh, S.P., Singh, V.K. (2011). Three-level AHP-based heuristic approach for a multi-objective facility layout problem. International Journal of Production Research, 49 (4), 1105-1125.
Van Donk, D. P., & Gaalman, G. (2004). Food safety and hygiene: systematic layout planning of food processes. Chemical Engineering Research and Design, 82(11), 1485-1493.
Zadeh , L. A. (1983). The role of fuzzy logic in the management of uncertainty in expert systems. Fuzzy Sets and Systems, 11(1-3), 197-198.
Zadeh, L. A. (2000). Outline of a omputational theory of perceptions ased on omputing with words. Soft Computing and Intelligent Systems, 3-22.