How to cite this paper
Sapry, H & Zulkifli, M. (2024). The impact of economic instability on household food security and framework to develop a sustainable food supply chain.Journal of Future Sustainability, 4(4), 231-242.
Refrences
Chong, K. Y., & Teoh, A. C. (2023). The Impact of World Inflation on Malaysia's Economic Factors. Malaysian Eco-nomic Review, 67(1), 45-62.
Djanibekov, U., Finger, R., Grote, U., & McDonald, S. (2018). Agricultural production, dietary diversity, and climate variability. Environmental Research Letters, 13(6), 064010.
Foo, S. L., & Loh, C. L. (2022). Economic Conditions and Their Influence on the Sustainable Food Supply Chain in Malaysia. Journal of Agricultural Economics and Rural Development, 10(2), 111-126.
Food and Agriculture Organization (FAO). (2018). The State of Food Security and Nutrition in the World. FAO.
Glauber, J., Laborde, D., Martin, W., & Vos, R. (2018). Agriculture policies, price volatility, and food security. Routledge.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. science, 327(5967), 812-818.
Hair, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2019). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (2nd ed.). Sage Publications.
Hill, M., & Hupe, P. (2019). Implementing public policy: An introduction to the study of operational governance. Sage.
HLPE. (2017). Food Security and Nutrition: Building a Global Narrative toward 2030. High Level Panel of Experts on Food Security and Nutrition.
Howlett, M. (2014). Designing public policies: Principles and instruments. Routledge.
Huffman, W. E., & Shogren, J. F. (2020). The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices. Oxford University Press.
Khalid, S. A., Ching, L. S., & Ibrahim, H. (2019). The Malaysian national food security policy and its implications on the rice sector. Asian Economic and Financial Review, 9(6), 724-731.
Koh, M. H., et al. (2020). Food Security in Malaysia: A Comprehensive Review on Vulnerability and Coping Strate-gies. Agriculture and Food Security, 9(1), 1-15.
Lim, J. S., & Wong, S. L. (2020). The Impact of Inflation on Household Expenditure in Malaysia. International Jour-nal of Business and Society, 21(3), 1001-1013.
Lim, J. Y., & Tan, K. H. (2023). The Role of Social Factors in Shaping Sustainable Food Supply Chains in Malaysia. Sustainability, 15(5), 1-18.
Lim, S. Y., Wong, E. Y., & Tan, L. H. (2023). Local Inflation, Prices of Necessities, and Environmental Factors in the Malaysian Sustainable Food Supply Chain. Environmental Economics, 8(3), 87-101.
Malaysia Department of Statistics. (2022). Household Income Statistics 2021. Retrieved from http://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=402&bul_id=Q0llQThwZDRZZDFJZnVtd3VRaGlPQT09&menu_id=L0pheU43NWJwRWVSZklWdzQ4TlhUUT09
Malaysia Ministry of Finance. (2022). Economic Report 2022/2023. Retrieved from https://www.treasury.gov.my/pdf/economic/er/2022/er_pdf.pdf
Malaysia Ministry of Health. (2022). National Health and Morbidity Survey 2021: Vol. 1 - Non-Communicable Dis-eases, Risk Factors & Other Health Problems. Retrieved from http://www.iku.gov.my/images/IKU/Document/REPORT/nhmsreport2021vol1.pdf
Malaysia Ministry of Social and Family Development. (2022). Population Trends 2022. Retrieved from https://www.msf.gov.sg/Portals/0/Summary/POPST_2022.pdf
Malaysia Sustainable Development Goals. (2022). Malaysia Voluntary National Review 2022. Retrieved from https://sustainabledevelopment.un.org/content/documents/34314VNR_2022_FINAL_Malaysia.pdf
Ministry of Agriculture and Food Industries Malaysia. (2021). National Food Security Policy (2021-2030). Retrieved from https://www.mafi.gov.my/sites/default/files/lktn/KPMM2021/LAMPIRAN%20KPMM%20-%20KPMM2021.pdf
Ministry of Finance Malaysia. (2020). Bantuan Prihatin Rakyat (BPR). Retrieved from https://www.treasury.gov.my/index.php/en/information/about-us/bpr
Mohammad, N. S., & Abidin, N. Z. (2010). Household size and food security: Evidence from Malaysia. International Journal of Food, Agriculture and Environment, 8(1), 148-153.
Mohammad, N. S., Abidin, N. Z., & Mohd-Saleh, N. (2020). Economic factors and sustainable food supply chain in Malaysia. International Journal of Agriculture and Biology, 24(6), 823-831.
Mustapha, A. F. (2022). Contextual Factors and Policy Formulation in Malaysia: A Case Study. Policy Studies, 43(2), 145-163.
Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & Bin Ujang, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, 106-115.
Poudel, D., Pandit, S., & Gurung, M. B. (2020). Geopolitical tensions and global food security: An empirical analysis. Food Policy, 94, 101889.
Povera, A. (2022). Economic Instability and Food Security in Malaysia: Challenges and Prospects. Journal of Food Security Studies, 5(2), 45–67.
Rahim, K. A., Ahmed, J., Ginting, E., & Azmi, N. H. (2014). Food security and food self-sufficiency in Malaysia: A review. Asian Journal of Agriculture and Development, 11(2), 67-82.
Rashid, K. H., Mok, J. Y., & Rahman, S. (2021). Economic factors affecting the food supply chain in Malaysia: A re-view. Malaysian Journal of Economic Studies, 58(2), 141-161.
Razak, A. A., et al. (2023). Global Inflation and Its Impact on Malaysia's Economic Factors: A Longitudinal Analysis. Journal of Economic Research, 45(3), 321-337.
Smith, B. G. (2008). Developing sustainable food supply chains. Phil. Trans. R. Soc. B, 363, 849–861.
Smith, J. K. (2021a). Government Context and Policy: A Study of Malaysia. Journal of Public Policy, 37(4), 541-564.
Smith, P. J. (2021b). Rising Food Prices and Their Impact on Inflation: A Case Study of Malaysia. Journal of Econom-ic Analysis, 12(1), 87–102.
Tan, C. H., & Kallidaikurichi, S. (2016). Food security in Malaysia: Issues, challenges, and policy recommendations. Journal of Southeast Asian Economies, 33(2), 171-186.
Tan, K. S., et al. (2019). The Impact of Food Price Changes on Food Security: The Case of Malaysia. Malaysian Jour-nal of Consumer and Family Economics, 22(1), 98-110.
Tan, M. L. (2021). Government Context and Policy Formulation in Malaysia: An Empirical Analysis. Asian Journal of Political Science, 31(2), 163-179.
Tan, S. Y., & Wong, W. H. (2023). Government Policy and Sustainable Food Supply Chains in Malaysia: An Explora-tory Study. Food Policy Research, 18(2), 125-139.
Tan, Y. L., & Kallidaikurichi, S. (2016). Government Policy and Food Security in Malaysia: An Overview. Journal of Food Security, 4(1), 1-15.
Tey, Y. S., & Shamsudin, M. N. (2014). Factors influencing food security status among urban poor: Evidence from Malaysia. Food Security, 6(5), 719-732.
Vigani, M., Khatri-Chhetri, A., Shirsath, P. B., Vittuari, M., & Pagliai, L. (2020). Food security and sustainability: Disentangling environmental and food democracy dimensions in Malaysia. Food Security, 12(4), 891-910.
Wong, A. B., & Lim, C. H. (2023). Sustainable Food Supply Chains and Food Security in Malaysia: A Longitudinal Study. Food Security Research, 8(1), 89-104.
Yusof, S. A. M., Adamu, I. M., & Abubakar, I. R. (2018). Food security and policy in Malaysia: Issues and challenges. Journal of International Studies, 14(1), 187-200.
Djanibekov, U., Finger, R., Grote, U., & McDonald, S. (2018). Agricultural production, dietary diversity, and climate variability. Environmental Research Letters, 13(6), 064010.
Foo, S. L., & Loh, C. L. (2022). Economic Conditions and Their Influence on the Sustainable Food Supply Chain in Malaysia. Journal of Agricultural Economics and Rural Development, 10(2), 111-126.
Food and Agriculture Organization (FAO). (2018). The State of Food Security and Nutrition in the World. FAO.
Glauber, J., Laborde, D., Martin, W., & Vos, R. (2018). Agriculture policies, price volatility, and food security. Routledge.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. science, 327(5967), 812-818.
Hair, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2019). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (2nd ed.). Sage Publications.
Hill, M., & Hupe, P. (2019). Implementing public policy: An introduction to the study of operational governance. Sage.
HLPE. (2017). Food Security and Nutrition: Building a Global Narrative toward 2030. High Level Panel of Experts on Food Security and Nutrition.
Howlett, M. (2014). Designing public policies: Principles and instruments. Routledge.
Huffman, W. E., & Shogren, J. F. (2020). The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices. Oxford University Press.
Khalid, S. A., Ching, L. S., & Ibrahim, H. (2019). The Malaysian national food security policy and its implications on the rice sector. Asian Economic and Financial Review, 9(6), 724-731.
Koh, M. H., et al. (2020). Food Security in Malaysia: A Comprehensive Review on Vulnerability and Coping Strate-gies. Agriculture and Food Security, 9(1), 1-15.
Lim, J. S., & Wong, S. L. (2020). The Impact of Inflation on Household Expenditure in Malaysia. International Jour-nal of Business and Society, 21(3), 1001-1013.
Lim, J. Y., & Tan, K. H. (2023). The Role of Social Factors in Shaping Sustainable Food Supply Chains in Malaysia. Sustainability, 15(5), 1-18.
Lim, S. Y., Wong, E. Y., & Tan, L. H. (2023). Local Inflation, Prices of Necessities, and Environmental Factors in the Malaysian Sustainable Food Supply Chain. Environmental Economics, 8(3), 87-101.
Malaysia Department of Statistics. (2022). Household Income Statistics 2021. Retrieved from http://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=402&bul_id=Q0llQThwZDRZZDFJZnVtd3VRaGlPQT09&menu_id=L0pheU43NWJwRWVSZklWdzQ4TlhUUT09
Malaysia Ministry of Finance. (2022). Economic Report 2022/2023. Retrieved from https://www.treasury.gov.my/pdf/economic/er/2022/er_pdf.pdf
Malaysia Ministry of Health. (2022). National Health and Morbidity Survey 2021: Vol. 1 - Non-Communicable Dis-eases, Risk Factors & Other Health Problems. Retrieved from http://www.iku.gov.my/images/IKU/Document/REPORT/nhmsreport2021vol1.pdf
Malaysia Ministry of Social and Family Development. (2022). Population Trends 2022. Retrieved from https://www.msf.gov.sg/Portals/0/Summary/POPST_2022.pdf
Malaysia Sustainable Development Goals. (2022). Malaysia Voluntary National Review 2022. Retrieved from https://sustainabledevelopment.un.org/content/documents/34314VNR_2022_FINAL_Malaysia.pdf
Ministry of Agriculture and Food Industries Malaysia. (2021). National Food Security Policy (2021-2030). Retrieved from https://www.mafi.gov.my/sites/default/files/lktn/KPMM2021/LAMPIRAN%20KPMM%20-%20KPMM2021.pdf
Ministry of Finance Malaysia. (2020). Bantuan Prihatin Rakyat (BPR). Retrieved from https://www.treasury.gov.my/index.php/en/information/about-us/bpr
Mohammad, N. S., & Abidin, N. Z. (2010). Household size and food security: Evidence from Malaysia. International Journal of Food, Agriculture and Environment, 8(1), 148-153.
Mohammad, N. S., Abidin, N. Z., & Mohd-Saleh, N. (2020). Economic factors and sustainable food supply chain in Malaysia. International Journal of Agriculture and Biology, 24(6), 823-831.
Mustapha, A. F. (2022). Contextual Factors and Policy Formulation in Malaysia: A Case Study. Policy Studies, 43(2), 145-163.
Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & Bin Ujang, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, 106-115.
Poudel, D., Pandit, S., & Gurung, M. B. (2020). Geopolitical tensions and global food security: An empirical analysis. Food Policy, 94, 101889.
Povera, A. (2022). Economic Instability and Food Security in Malaysia: Challenges and Prospects. Journal of Food Security Studies, 5(2), 45–67.
Rahim, K. A., Ahmed, J., Ginting, E., & Azmi, N. H. (2014). Food security and food self-sufficiency in Malaysia: A review. Asian Journal of Agriculture and Development, 11(2), 67-82.
Rashid, K. H., Mok, J. Y., & Rahman, S. (2021). Economic factors affecting the food supply chain in Malaysia: A re-view. Malaysian Journal of Economic Studies, 58(2), 141-161.
Razak, A. A., et al. (2023). Global Inflation and Its Impact on Malaysia's Economic Factors: A Longitudinal Analysis. Journal of Economic Research, 45(3), 321-337.
Smith, B. G. (2008). Developing sustainable food supply chains. Phil. Trans. R. Soc. B, 363, 849–861.
Smith, J. K. (2021a). Government Context and Policy: A Study of Malaysia. Journal of Public Policy, 37(4), 541-564.
Smith, P. J. (2021b). Rising Food Prices and Their Impact on Inflation: A Case Study of Malaysia. Journal of Econom-ic Analysis, 12(1), 87–102.
Tan, C. H., & Kallidaikurichi, S. (2016). Food security in Malaysia: Issues, challenges, and policy recommendations. Journal of Southeast Asian Economies, 33(2), 171-186.
Tan, K. S., et al. (2019). The Impact of Food Price Changes on Food Security: The Case of Malaysia. Malaysian Jour-nal of Consumer and Family Economics, 22(1), 98-110.
Tan, M. L. (2021). Government Context and Policy Formulation in Malaysia: An Empirical Analysis. Asian Journal of Political Science, 31(2), 163-179.
Tan, S. Y., & Wong, W. H. (2023). Government Policy and Sustainable Food Supply Chains in Malaysia: An Explora-tory Study. Food Policy Research, 18(2), 125-139.
Tan, Y. L., & Kallidaikurichi, S. (2016). Government Policy and Food Security in Malaysia: An Overview. Journal of Food Security, 4(1), 1-15.
Tey, Y. S., & Shamsudin, M. N. (2014). Factors influencing food security status among urban poor: Evidence from Malaysia. Food Security, 6(5), 719-732.
Vigani, M., Khatri-Chhetri, A., Shirsath, P. B., Vittuari, M., & Pagliai, L. (2020). Food security and sustainability: Disentangling environmental and food democracy dimensions in Malaysia. Food Security, 12(4), 891-910.
Wong, A. B., & Lim, C. H. (2023). Sustainable Food Supply Chains and Food Security in Malaysia: A Longitudinal Study. Food Security Research, 8(1), 89-104.
Yusof, S. A. M., Adamu, I. M., & Abubakar, I. R. (2018). Food security and policy in Malaysia: Issues and challenges. Journal of International Studies, 14(1), 187-200.