How to cite this paper
Irtyshcheva, I., Stehnei, M., Popadynets, N., Danylo, S., Rogatina, L., Bogatyrev, K., Boiko, Y., Hryshyna, N., Ishchenko, O & Voit, O. (2020). Business process management in the food industry under the conditions of economic transformations.Management Science Letters , 10(14), 3243-3252.
Refrences
Andersen, B., & Adler, Yu. P. (2003). Business processes. Tools for improvement. Moscow: RIA «Standartyi i kachestvo».
Bureau, J.-C. & Swinnen, J. (2018). EU policies and global food security. Global Food Security, 16, 106-115. https://doi.org/10.1016/j.gfs.2017.12.001
Danko, Y. I., & Reznik, N. P. (2019). Contemporary challenges for China and Ukraine and perspectives for overcoming these challenges. Global Trade and Customs Journal, 14(6), 303-307.
Deineko, L.V. (2018). Industry Development to Ensure Growth and Renewal of the Ukrainian Economy: A Scientific and Analytical Report. Kiev: State Institution «Institute of Economics and Forecasting of NAS of Ukraine».
Hammer, M., Champy, J., & Brealey N. (1993). Reengineering the Corporation: A Manifesto for Business Revolution. London: Harper Collins in U.S.A.
Harrington, J., Esseling, K. C., & Nimwegen, H. V. (2002). Optimization of business processes. Documentation, analysis, management, optimization. St. Petersburg: Alphabet.
Haydutskyi, А. P., (2004). Food problem in conditions of globalization and attraction of foreign investment into the global agriculture. Economy of Agriculture, 9, 50-58.
Ivanyuk, U. V. (2016). Conditions and factors of food security Ukraine. Black Sea Economic Studies, 5, 65-68.
Ivanyuk, U. V. (2015). The impact of the agricultural sector on the development of Ukraine’s domestic market. Regional economy, 4, 170-176.
Kalashnikova, T., Koshkalda, I., & Тrehub, O. (2019). Mathematical methods of data processing in formation and evalua-tion of sectoral structure in agricultural enterprises Global. J. Environ. Sci. Manage., 5(SI), 87-95. http://dx.doi.org/10.22034/gjesm.2019.05.SI.10
Kramarenko, I., Irtyshcheva, I., Shults, S., Stehnei, M., Kateryna, B., Boiko, Y., ... & Hryshyna, N. (2020). An economic management system for sustainable development in black sea region. Accounting, 6(4), 387-394.
Khaustova, K. Stehnei, M., Irtyshcheva, I., & Boiko, Y. (2017). Modeling of strategic control system in the context of sus-tainable development of enterprise. Problems and Perspectives in Management, 15(3), 212-223. http://dx.doi.org/10.21511/ppm.15(31).2017.05
Khaustova, K. Stehnei, M., Irtyshcheva, I., & Boiko, Y. (2019). Strategic Priorities and Effectiveness of the Implementa-tion of the State Policy for Sustainable Agricultural Development in Ukraine. Public Policy and Administration. Vol.18, no 2, 194-208. https://doi.org/10.13165/VPA-19-18-2-02
Klimova, O. I, & Kudrytska, Z.V. (2015). Phenomenon of Structural Transformation of Economy of Ukraine at macro- and micro levels. Economy. Management. Business, №3, 81-86.
Kolomiyets, I., & Popadynets, N. (2016). Trade at Ukrainian internal market: the development mechanism. Аctual prob-lems of economics, 1(175), 69-75.
Kondra, О. R. (2014). Evaluation of a region’s food security condition. Regional Economy, 4, 78-86
Kupchak, P. М. (2009). Food Industry in Ukraine in Conditions of Boosted Integration and Globalization Processes. Kiev: Council on the Study of Productive Forces of Ukraine of the NAS of Ukraine.
Morschenok, T. S. (2014). Theoretical Aspects of Business Processes Management in the Context of Implementation of the Enterprise Development Strategy. Business Inform, 11, 295-302.
Melnyk, M., Korcelli-Olejniczak, E., Chorna, N., & Popadynets, N. (2018). Development of Regional IT clusters in Ukraine: institutional and investment dimensions. Economic Annals-XXI, 173(9-10), 19-25. https://doi.org/10.21003/ea.V173-03
Nagyová, L., Holiencinová, M., Rovnỳ, P., Dobák, D., & Bilan, Y. (2016). Food security drivers: Economic sustainability of primary agricultural production in the Slovak republic. Journal of Security and Sustainability, 2(6), 259-274. http://dx.doi.org/10.9770/jssi.2016.6.2(6)
Nguyen, L., Tran, M., & Dang, T. (2020). The relationship between level of environmental financial accounting practices and financial performance in Vietnam. Accounting, 6(4), 619-628.
Nikishyna, О.V. (2012). Evaluation of food security condition in Odeska region. Food Industry Economy, 1(13), 9-16.
Olshansky, O. V. (2019). Conceptual approaches to business processes improvement at trading companies. Black Sea Eco-nomic Studies, 39(1), 105-109.
Panukhnyk, O., Popadynets, N., & Fedotova Y. (2019). Analysis and modeling of factor determinants of food provision at consumer market of Ukraine. Global. Journal of Environment Science Management, 5(SI), 215-226. http://dx.doi.org/10.22034/gjesm.2019.05.SI.24
Pylypenko, О. Y. (2017). Development of Food Industry in Ukraine. Scientific Works of NUHT, 3(23), 15-25.
Scheer, A. V. (1999). Business processes. Basic concepts. Theory. Methods. Moscow: Vest-MetaTehnologiya.
Shults, S., Popadynets, N., & Barna, M. (2017). Differences in consumer buying behavior in consumer markets of the EU member states and Ukraine. Economic Annals-XXI, 166(1-2), 26-30. https://doi.org/10.21003/ea.V166-05
State Statistical Service of Ukraine. (2019). Regions of Ukraine – 2018. Retrieved March, 09, 2020 from: http://www.ukrstat.gov.ua
Stroyko, Т., Irtyshcheva, І., & Stehney, М. (2013) Public regulation of integration systems development in agri-food sphere of Ukraine under globalization. Аctual Problems of Economics, 3, 125-134.
Stroyko, Т., Irtyshcheva, І., & Stehney, М. (2015) Factors and features of environmental sustainable rural development under global challenges Аctual Problems of Economics, 1, 316-322.
Tran, T., Dinh, T., & Nguyen, H. (2020). The effects of organization size and manager’s educational background on re-sponsibility accounting: Evidences from Vietnamese cement enterprises. Accounting, 6(4), 611-618.
Vasyltsiv, T., Lupak, R., & Osadchuk, Yu. (2017). Assessment of the level of penetration of import dependence in the con-text of the import substitution policy in Ukraine. Economic Annals-XXI, 167 (9-10), 1317. https://doi.org/10.21003/ea.V167-03
Verkhovna Rada of Ukraine. (2005). Resolution on the adoption of the draft Law of Ukraine on Food Safety of Ukraine. Retrieved March, 26, 2020 from: https://zakon.rada.gov.ua/laws/show/2699-IV
Vu, Q., Hoang, T., & Le, T. (2020). The effect of different factors on investment decision of enterprises in industrial parts. Accounting, 6(4), 589-596.
Bureau, J.-C. & Swinnen, J. (2018). EU policies and global food security. Global Food Security, 16, 106-115. https://doi.org/10.1016/j.gfs.2017.12.001
Danko, Y. I., & Reznik, N. P. (2019). Contemporary challenges for China and Ukraine and perspectives for overcoming these challenges. Global Trade and Customs Journal, 14(6), 303-307.
Deineko, L.V. (2018). Industry Development to Ensure Growth and Renewal of the Ukrainian Economy: A Scientific and Analytical Report. Kiev: State Institution «Institute of Economics and Forecasting of NAS of Ukraine».
Hammer, M., Champy, J., & Brealey N. (1993). Reengineering the Corporation: A Manifesto for Business Revolution. London: Harper Collins in U.S.A.
Harrington, J., Esseling, K. C., & Nimwegen, H. V. (2002). Optimization of business processes. Documentation, analysis, management, optimization. St. Petersburg: Alphabet.
Haydutskyi, А. P., (2004). Food problem in conditions of globalization and attraction of foreign investment into the global agriculture. Economy of Agriculture, 9, 50-58.
Ivanyuk, U. V. (2016). Conditions and factors of food security Ukraine. Black Sea Economic Studies, 5, 65-68.
Ivanyuk, U. V. (2015). The impact of the agricultural sector on the development of Ukraine’s domestic market. Regional economy, 4, 170-176.
Kalashnikova, T., Koshkalda, I., & Тrehub, O. (2019). Mathematical methods of data processing in formation and evalua-tion of sectoral structure in agricultural enterprises Global. J. Environ. Sci. Manage., 5(SI), 87-95. http://dx.doi.org/10.22034/gjesm.2019.05.SI.10
Kramarenko, I., Irtyshcheva, I., Shults, S., Stehnei, M., Kateryna, B., Boiko, Y., ... & Hryshyna, N. (2020). An economic management system for sustainable development in black sea region. Accounting, 6(4), 387-394.
Khaustova, K. Stehnei, M., Irtyshcheva, I., & Boiko, Y. (2017). Modeling of strategic control system in the context of sus-tainable development of enterprise. Problems and Perspectives in Management, 15(3), 212-223. http://dx.doi.org/10.21511/ppm.15(31).2017.05
Khaustova, K. Stehnei, M., Irtyshcheva, I., & Boiko, Y. (2019). Strategic Priorities and Effectiveness of the Implementa-tion of the State Policy for Sustainable Agricultural Development in Ukraine. Public Policy and Administration. Vol.18, no 2, 194-208. https://doi.org/10.13165/VPA-19-18-2-02
Klimova, O. I, & Kudrytska, Z.V. (2015). Phenomenon of Structural Transformation of Economy of Ukraine at macro- and micro levels. Economy. Management. Business, №3, 81-86.
Kolomiyets, I., & Popadynets, N. (2016). Trade at Ukrainian internal market: the development mechanism. Аctual prob-lems of economics, 1(175), 69-75.
Kondra, О. R. (2014). Evaluation of a region’s food security condition. Regional Economy, 4, 78-86
Kupchak, P. М. (2009). Food Industry in Ukraine in Conditions of Boosted Integration and Globalization Processes. Kiev: Council on the Study of Productive Forces of Ukraine of the NAS of Ukraine.
Morschenok, T. S. (2014). Theoretical Aspects of Business Processes Management in the Context of Implementation of the Enterprise Development Strategy. Business Inform, 11, 295-302.
Melnyk, M., Korcelli-Olejniczak, E., Chorna, N., & Popadynets, N. (2018). Development of Regional IT clusters in Ukraine: institutional and investment dimensions. Economic Annals-XXI, 173(9-10), 19-25. https://doi.org/10.21003/ea.V173-03
Nagyová, L., Holiencinová, M., Rovnỳ, P., Dobák, D., & Bilan, Y. (2016). Food security drivers: Economic sustainability of primary agricultural production in the Slovak republic. Journal of Security and Sustainability, 2(6), 259-274. http://dx.doi.org/10.9770/jssi.2016.6.2(6)
Nguyen, L., Tran, M., & Dang, T. (2020). The relationship between level of environmental financial accounting practices and financial performance in Vietnam. Accounting, 6(4), 619-628.
Nikishyna, О.V. (2012). Evaluation of food security condition in Odeska region. Food Industry Economy, 1(13), 9-16.
Olshansky, O. V. (2019). Conceptual approaches to business processes improvement at trading companies. Black Sea Eco-nomic Studies, 39(1), 105-109.
Panukhnyk, O., Popadynets, N., & Fedotova Y. (2019). Analysis and modeling of factor determinants of food provision at consumer market of Ukraine. Global. Journal of Environment Science Management, 5(SI), 215-226. http://dx.doi.org/10.22034/gjesm.2019.05.SI.24
Pylypenko, О. Y. (2017). Development of Food Industry in Ukraine. Scientific Works of NUHT, 3(23), 15-25.
Scheer, A. V. (1999). Business processes. Basic concepts. Theory. Methods. Moscow: Vest-MetaTehnologiya.
Shults, S., Popadynets, N., & Barna, M. (2017). Differences in consumer buying behavior in consumer markets of the EU member states and Ukraine. Economic Annals-XXI, 166(1-2), 26-30. https://doi.org/10.21003/ea.V166-05
State Statistical Service of Ukraine. (2019). Regions of Ukraine – 2018. Retrieved March, 09, 2020 from: http://www.ukrstat.gov.ua
Stroyko, Т., Irtyshcheva, І., & Stehney, М. (2013) Public regulation of integration systems development in agri-food sphere of Ukraine under globalization. Аctual Problems of Economics, 3, 125-134.
Stroyko, Т., Irtyshcheva, І., & Stehney, М. (2015) Factors and features of environmental sustainable rural development under global challenges Аctual Problems of Economics, 1, 316-322.
Tran, T., Dinh, T., & Nguyen, H. (2020). The effects of organization size and manager’s educational background on re-sponsibility accounting: Evidences from Vietnamese cement enterprises. Accounting, 6(4), 611-618.
Vasyltsiv, T., Lupak, R., & Osadchuk, Yu. (2017). Assessment of the level of penetration of import dependence in the con-text of the import substitution policy in Ukraine. Economic Annals-XXI, 167 (9-10), 1317. https://doi.org/10.21003/ea.V167-03
Verkhovna Rada of Ukraine. (2005). Resolution on the adoption of the draft Law of Ukraine on Food Safety of Ukraine. Retrieved March, 26, 2020 from: https://zakon.rada.gov.ua/laws/show/2699-IV
Vu, Q., Hoang, T., & Le, T. (2020). The effect of different factors on investment decision of enterprises in industrial parts. Accounting, 6(4), 589-596.