How to cite this paper
Khemthong, S & Charnkit, P. (2022). A path analysis study of repurchase intention of food with health claim under the effect of food attributes.Decision Science Letters , 11(3), 263-272.
Refrences
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. doi:10.1016/0749-5978(91)90020-t
Akaike, H. (1987). Factor Analysis and AIC. Psychometrika, 52(3), 317-332. doi:10.1007/BF02294359
Ali, T., & Ali, J. (2020). Factors Affecting the Consumers’ Willingness to Pay for Health and Wellness Food Products. Journal of Agriculture and Food Research, 2, 100076. doi:10.1016/j.jafr.2020.100076
Arion, M., Numan, H., Pitariu, H., & Jorna, R. (1994). Placing Trust in Human-Computer Interaction. Proceedings of 7TH European Conference on Cognitive Ergonomics, Bonn, Germany (ECCE 7), 353-365.
Bureau of Nutrition, Department of Health, Ministry of Public Health, Thailand. (2021). Food-based Dietary Guidelines, Retrievd from https://nutrition2.anamai.moph.go.th/th/fbdgs.
Baron, R.M., & Kenny, D.A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182. doi:10.1037/0022-3514.51.6.1173
Byrne, B.M. (2016). Structural Equation Modeling with AMOS: Basic Concepts Applications, and Programming (3rd ed.). New York: Routledge. doi:10.4324/9781315757421
Cavana, R.Y., Delahaye, B.L., & Sekaran, U. (2001). Applied Business Research: Qualitative and Quantitative Methods. John Wiley & Sons, Milton.
Chaveesuk, S., Wutthirong, P., & Chaiyasoonthorn, W. (2018). Cloud Computing Classroom Acceptance Model in Thailand Higher Education’s Institutes. Proceedings of the 2018 10th International Conference on Information Management and Engineering - ICIME 2018. https://doi.org/10.1145/3285957.3285989
Chaveesuk, S., Chaiyasoonthorn, W., & Khalid, B. (2020, April). Understanding the Model of User Adoption and Acceptance of Technology by Thai Farmers. Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering. https://doi.org/10.1145/3396743.3396781
Chen, C.F., & Tsai, D. (2007). How Destination Image and Evaluative Factors Affect Behavioral Intentions? Tourism Management, 28(4), 1115-1122. doi:10.1016/j.tourman.2006.07.007
Chen, Y-S., & Chang, C-H. (2012). Enhance Green Purchase Intentions: The Roles of Green Perceived Value, Green Perceived Risk, and Green Trust. Management Decision, 50(3), 502-520. doi:10.1108/00251741211216250
Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the Effects of Quality, Value and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193–218. doi:10.1016/s0022-4359(00)00028-2
Curvelo, I.C.G., Watanabe, E.A.M., & Alfinito, S. (2019). Purchase Intention of Organic Food under the Influence of Attributes, Consumer Trust and Perceived Value. Revista de Gestao, 26(3), 198-211. doi:10.1108/rege-01-2018-0-010
De Toni, D., Eberle, L., Larentis, F., & Milan, G.S. (2017). Antecedent of Perceived Value and Repurchase Intention of Organic Food. Journal of Food Products Marketing, 24(4), 456-475. doi:10.1080/10454446.2017.1314231
Diallo, M.F. (2012). Effects of Store Image and Store Brand Price-image on Store Brand Purchase Intention: Application to an Emerging Market. Journal of Retailing and Consumer Services, 19(3), 360-367.
doi:10.1016/j.jretconser.2012.03.010
Farias, F.D., Eberle, L., & Milan, G.S., Toni, D.D. & Eckert, A. (2019). Determinants of organic food Repurchase Intention from the Perspective of Brazillian Consumers. Journal of Food Products Marketing, 25(9), 921-943. doi:10.1080/10454446.2019.1698484
Grzymislawska, M., Puch, E.A., Zawada, A., & Grzymisławski, M. (2020). Do Nutritional Behaviors Depend on Biological Sex and Cultural Gender? Advances in Clinical and Experimental Medicine, 29(1), 165–172.
doi:10.17219/acem/111817
Hair, J.F., Black, W.C., Babin, B.J., & Anderson, R.E. (2010). Multivariate Data Analysis: A Global Perspective. Pearson Education International, New Jersey.
Hair, J.F., Black, W.C., Babin, B.J., & Anderson, R.E. (2019). Multivariate Data Analysis, 8th edition. Cengage Learning, EMEA, Hampshire.
Hansen, T., & Thomsen, T.U. (2018). The Influence of Consumers’ Interest in Healthy Eating, Definitions of Healthy Eating, and Personal Values on Perceived Dietary Quality. Food Policy, 80, 55-67.
doi:10.1016/j.foodpol.2018.09.002
Hu, L.T., & Bentler, P.M. (1999). Cutoff Criteria for Fit Indexes in Covariance Structure Analysis: Conventional Criteria versus New Alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1-55. doi:10.1080/10705519909540118
Hughner, R.S., McDonagh, P., Prothero, A., Shultz, C.J., & Stanton, J. (2007). Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food. Journal of Consumer Behaviour, 6(2-3), 94-110. doi:10.1002/cb.210
Januardi, F.R., & Windasari, N.A. (2019). Factors Affecting Young-Adult Consumers’ Attitude on Healthy Food Consumption and Dietary Catering Purchase Intention. Proceeding Book of the 14th ICMEM 2019 and The 11th IICIES 2019, 7-9 August, Bari, Indonesia, ISBN: 978-623-92201-0-5.
Jun, J., & Arendt, S.W. (2016). Understanding Healthy Eating Behaviors at Casual Dining Restaurants Using the Extended Theory of Planned Behavior. International Journal of Hospitality Management, 53, 106-115.
doi:10.1016/j.ijhm.2015.12.002
Khalid, B., Chaveesuk, S., & Chaiyasoonthorn, W. (2021). MOOCs ADOPTION IN HIGHER EDUCATION: A MANAGEMENT PERSPECTIVE. Polish Journal of Management Studies, 23(1), 239–256. https://doi.org/10.17512/pjms.2021.23.1.15
Kline, R.B. (2011). Principles and Practice of Structural Equation Modeling (3rd ed.). New York: The Guilford Press.
Kumar, A., & Sharma, S. (1999). A Metric Measure for Direct Comparison of Competing Models in Covariance Structure Analysis. Structural Equation Modeling, 6(2), 169-197. doi:10.1080/10705519909540127
Lee, H., & Yun, Z. (2015). Consumers’ Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes as Determinants of their Purchase Intentions toward Organic food. Food Quality and Preference, 39(January), 259-257. doi:10.1016/j.foodqual.2014.06.002
Lin, J., Li, T., & Guo, J. (2021). Factors Influencing Consumers’ Continuous Purchase Intention on Fresh Food E-commerce Platforms: An Organic Foods-Centric Empirical Investigation. Electronic Commerce Research and Applications, 50 (November-December), 101103. doi:10.1016/j.elerap.2021.101103
Lusk, J.L., & Briggeman, B.C. (2009). Food Values. American Journal of Agricultural Economics, 9(1), 184-196. doi:10.1111/j.1467-8276.2008.01175.x
MacCallum, R.C., Browne, M.W., & Sugawara, H.M. (1996). Power Analysis and Determination of Sample Size for Covariance Structure Modeling. Psychological Methods, 1(2), 130-149. doi:10.1037/1082-989x.1.2.130
Moliner, M.A., Sanchez, J., Rodriguez, R.M., & Callarisa, L. (2007). Perceived Relationship Quality and Post-purchase Perceived Value. European Journal of Marketing, 41(11/12), 1392-1422. doi:10.1108/03090560710821233
Niemczyk, A. (2014). The Application of Path Modelling in the Analysis of Consumer Behaviour in the Cultural Tourism Market. Economics & Sociology, 7(1), 204-216. doi:10.14254/2071-789x.2014/7-1/18
Nunthasin, N. (2015). Factors Affecting Consumer’s Consumption Behavior and Loyalty toward Health Food in Bangkok Metropolis. Journal of Cultural Approach, 16(29), 3-18.
Nystrand, B.T., & Olsen, S.O. (2020). Consumers’ Attitudes and Intentions towards Consuming Functional Foods in Norway. Food Quality and Preference, 80 (March), 103827. doi:10.1016/j.foodqual.2019.103827
Oh, H. (2000). Diner’s Perceptions of Quality, Value and Satisfaction. Cornell and Restaurant Administration Quality, 41(3), 58-66. doi:10.1177/001088040004100317
Panya, P., & Seesupan, T. (2021). Perceived Value, Firm Generated Content, Used Generate Content and Customer Engagement on Health Restaurant. Journal of Management Science Pibulsongkram Rajabhat University, 2(2), 86-95.
Sahi, G.K., Sekhon, H.S., & Quareshi, T.K. (2016). Role of trusting beliefs in predicting purchase intentions. International Journal of Retail & Distribution Management. 44(8), 860-880. doi:10.1108/ijrdm-10-2015-0157
Saovapruk, Y. (2018). Healthy Food and Beverages Trends. [online] Retrieved October 14, 2021, from https://www.prachachat.net/columns/news-268743.
Shaharudin, M.R., Pani, J.J., Mansor, S.W., & Elias, S.J. (2010). Purchase Intention of Organic Food: Perceived Value Overview. Canadian Social Science, 6(1), 70-79. doi:10.3968/j.css.1923669720100601.00
Shevlin, M., & Miles, J. N.V. (1998). Effects of Sample Size, Model Specification and Factor Loadings on the GFI in Confirmatory Factor Analysis. Personality and Individual Differences, 25(1), 85-90. doi:10.1016/s0191-8869(98)00055-5
Shrestha, S.K. (2020). Consumer Purchase Intention towards Organic Foods. Management Dynamics, 23(1), 37-54.
doi:10.3126/md.v23i1.35542
Shumacker, R.E., & Lomax, R.G. (2006). A Beginner’s Guide to structural Equation Modelling. Mahwah, NJ: Lawrence Eribaum Associates.
Sweeny, J.C., & Souter, G.N. (2001). Consumer Perceived Value the Development of A Multiple Item Scale. Journal of Retailing, 77(2), 203-220. doi:10.1016/s0022-4359(01)00041-0
Tabachnick, B.G., & Fidell, L.S. (2007). Using Multivariate Statistics. 5th ed., New York: Allyn and Bacon.
Teng, C.C., & Wang, Y.M. (2015). Decisional Factors Driving Organic Food Consumption: Generation of Consumer Purchase Intentions. British Food Journal, 117(3), 1066-1081. doi:10.1108/bfj-12-2013-0361
Teng, C.-C., & Lu, C.-H. (2016). Organic Food Consumption in Taiwan: Motives, Involvement, and Purchase Intention under the Moderating Role of Uncertainty. Appetite, 95-105. doi:10.1016/j.appet.2016.05.006
Van Kleef, E., Van Trijp, H. C. M., & Luning, P. (2005). Functional Foods: Health Claim-food Product Compatibility and the Impact of Health Claim Framing on Consumer Evaluation. Appetite, 44(3), 299-308. doi:10.1016/j.appet.2005.01.009
Van Trijp, H. C. M., & Van der Lans, I. A. (2007). Consumer Perceptions of Nutrition and Health Claims. Appetite, 48(3), 305-324. doi:10.1016/j.appet.2006.09.011
Verbeke, W. (2008). Impact of Communication on Consumers' Food Choices: Plenary Lecture. Proceedings of the Nutrition Society, 67(3), 281-288. doi:10.1017/S0029665108007179.
Vergura, D.T., Zerbini, C., & Luceri, B. (2020). Consumers’ Attitude and Purchase Intention towards Organic Personal Care Products. An Application of the S-O-R Model. Sinergie: Italian Journal of Management, 38(1), 121-137. doi:10.7433/s111.2020.08
Wu, W., Zhang, A., Van Klinken, R.D., Schrobback, P., & Muller, J.M. (2021). Consumer Trust in Food and the Food System: A Critical Review. Foods, 10(10), 2490. doi:10.3390/foods101032490
Zeithaml, V.A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-end Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2-22. doi:10.1177/002224298805200302
Zezelj, I., Milosevic, J., Stojanovic, Z., & Ognjanov, G. (2012). The Motivational and Informational Basis of Attitudes towards Foods with Health Claims. Appetite, 59(3), 960-967. doi:10.1016/j.appet.2012.09.008
Zheng, G.W., Akter, N., Siddik, A.B., & Masukujjaman, M. (2021). Organic Foods Purchase Behavior among Generation Y of Bangladesh: The Moderation Effect of Trust and Price Consciousness. Foods 2021, 10(2278), 1-19. doi:10.3390/foods10102278
Akaike, H. (1987). Factor Analysis and AIC. Psychometrika, 52(3), 317-332. doi:10.1007/BF02294359
Ali, T., & Ali, J. (2020). Factors Affecting the Consumers’ Willingness to Pay for Health and Wellness Food Products. Journal of Agriculture and Food Research, 2, 100076. doi:10.1016/j.jafr.2020.100076
Arion, M., Numan, H., Pitariu, H., & Jorna, R. (1994). Placing Trust in Human-Computer Interaction. Proceedings of 7TH European Conference on Cognitive Ergonomics, Bonn, Germany (ECCE 7), 353-365.
Bureau of Nutrition, Department of Health, Ministry of Public Health, Thailand. (2021). Food-based Dietary Guidelines, Retrievd from https://nutrition2.anamai.moph.go.th/th/fbdgs.
Baron, R.M., & Kenny, D.A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182. doi:10.1037/0022-3514.51.6.1173
Byrne, B.M. (2016). Structural Equation Modeling with AMOS: Basic Concepts Applications, and Programming (3rd ed.). New York: Routledge. doi:10.4324/9781315757421
Cavana, R.Y., Delahaye, B.L., & Sekaran, U. (2001). Applied Business Research: Qualitative and Quantitative Methods. John Wiley & Sons, Milton.
Chaveesuk, S., Wutthirong, P., & Chaiyasoonthorn, W. (2018). Cloud Computing Classroom Acceptance Model in Thailand Higher Education’s Institutes. Proceedings of the 2018 10th International Conference on Information Management and Engineering - ICIME 2018. https://doi.org/10.1145/3285957.3285989
Chaveesuk, S., Chaiyasoonthorn, W., & Khalid, B. (2020, April). Understanding the Model of User Adoption and Acceptance of Technology by Thai Farmers. Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering. https://doi.org/10.1145/3396743.3396781
Chen, C.F., & Tsai, D. (2007). How Destination Image and Evaluative Factors Affect Behavioral Intentions? Tourism Management, 28(4), 1115-1122. doi:10.1016/j.tourman.2006.07.007
Chen, Y-S., & Chang, C-H. (2012). Enhance Green Purchase Intentions: The Roles of Green Perceived Value, Green Perceived Risk, and Green Trust. Management Decision, 50(3), 502-520. doi:10.1108/00251741211216250
Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the Effects of Quality, Value and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193–218. doi:10.1016/s0022-4359(00)00028-2
Curvelo, I.C.G., Watanabe, E.A.M., & Alfinito, S. (2019). Purchase Intention of Organic Food under the Influence of Attributes, Consumer Trust and Perceived Value. Revista de Gestao, 26(3), 198-211. doi:10.1108/rege-01-2018-0-010
De Toni, D., Eberle, L., Larentis, F., & Milan, G.S. (2017). Antecedent of Perceived Value and Repurchase Intention of Organic Food. Journal of Food Products Marketing, 24(4), 456-475. doi:10.1080/10454446.2017.1314231
Diallo, M.F. (2012). Effects of Store Image and Store Brand Price-image on Store Brand Purchase Intention: Application to an Emerging Market. Journal of Retailing and Consumer Services, 19(3), 360-367.
doi:10.1016/j.jretconser.2012.03.010
Farias, F.D., Eberle, L., & Milan, G.S., Toni, D.D. & Eckert, A. (2019). Determinants of organic food Repurchase Intention from the Perspective of Brazillian Consumers. Journal of Food Products Marketing, 25(9), 921-943. doi:10.1080/10454446.2019.1698484
Grzymislawska, M., Puch, E.A., Zawada, A., & Grzymisławski, M. (2020). Do Nutritional Behaviors Depend on Biological Sex and Cultural Gender? Advances in Clinical and Experimental Medicine, 29(1), 165–172.
doi:10.17219/acem/111817
Hair, J.F., Black, W.C., Babin, B.J., & Anderson, R.E. (2010). Multivariate Data Analysis: A Global Perspective. Pearson Education International, New Jersey.
Hair, J.F., Black, W.C., Babin, B.J., & Anderson, R.E. (2019). Multivariate Data Analysis, 8th edition. Cengage Learning, EMEA, Hampshire.
Hansen, T., & Thomsen, T.U. (2018). The Influence of Consumers’ Interest in Healthy Eating, Definitions of Healthy Eating, and Personal Values on Perceived Dietary Quality. Food Policy, 80, 55-67.
doi:10.1016/j.foodpol.2018.09.002
Hu, L.T., & Bentler, P.M. (1999). Cutoff Criteria for Fit Indexes in Covariance Structure Analysis: Conventional Criteria versus New Alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1-55. doi:10.1080/10705519909540118
Hughner, R.S., McDonagh, P., Prothero, A., Shultz, C.J., & Stanton, J. (2007). Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food. Journal of Consumer Behaviour, 6(2-3), 94-110. doi:10.1002/cb.210
Januardi, F.R., & Windasari, N.A. (2019). Factors Affecting Young-Adult Consumers’ Attitude on Healthy Food Consumption and Dietary Catering Purchase Intention. Proceeding Book of the 14th ICMEM 2019 and The 11th IICIES 2019, 7-9 August, Bari, Indonesia, ISBN: 978-623-92201-0-5.
Jun, J., & Arendt, S.W. (2016). Understanding Healthy Eating Behaviors at Casual Dining Restaurants Using the Extended Theory of Planned Behavior. International Journal of Hospitality Management, 53, 106-115.
doi:10.1016/j.ijhm.2015.12.002
Khalid, B., Chaveesuk, S., & Chaiyasoonthorn, W. (2021). MOOCs ADOPTION IN HIGHER EDUCATION: A MANAGEMENT PERSPECTIVE. Polish Journal of Management Studies, 23(1), 239–256. https://doi.org/10.17512/pjms.2021.23.1.15
Kline, R.B. (2011). Principles and Practice of Structural Equation Modeling (3rd ed.). New York: The Guilford Press.
Kumar, A., & Sharma, S. (1999). A Metric Measure for Direct Comparison of Competing Models in Covariance Structure Analysis. Structural Equation Modeling, 6(2), 169-197. doi:10.1080/10705519909540127
Lee, H., & Yun, Z. (2015). Consumers’ Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes as Determinants of their Purchase Intentions toward Organic food. Food Quality and Preference, 39(January), 259-257. doi:10.1016/j.foodqual.2014.06.002
Lin, J., Li, T., & Guo, J. (2021). Factors Influencing Consumers’ Continuous Purchase Intention on Fresh Food E-commerce Platforms: An Organic Foods-Centric Empirical Investigation. Electronic Commerce Research and Applications, 50 (November-December), 101103. doi:10.1016/j.elerap.2021.101103
Lusk, J.L., & Briggeman, B.C. (2009). Food Values. American Journal of Agricultural Economics, 9(1), 184-196. doi:10.1111/j.1467-8276.2008.01175.x
MacCallum, R.C., Browne, M.W., & Sugawara, H.M. (1996). Power Analysis and Determination of Sample Size for Covariance Structure Modeling. Psychological Methods, 1(2), 130-149. doi:10.1037/1082-989x.1.2.130
Moliner, M.A., Sanchez, J., Rodriguez, R.M., & Callarisa, L. (2007). Perceived Relationship Quality and Post-purchase Perceived Value. European Journal of Marketing, 41(11/12), 1392-1422. doi:10.1108/03090560710821233
Niemczyk, A. (2014). The Application of Path Modelling in the Analysis of Consumer Behaviour in the Cultural Tourism Market. Economics & Sociology, 7(1), 204-216. doi:10.14254/2071-789x.2014/7-1/18
Nunthasin, N. (2015). Factors Affecting Consumer’s Consumption Behavior and Loyalty toward Health Food in Bangkok Metropolis. Journal of Cultural Approach, 16(29), 3-18.
Nystrand, B.T., & Olsen, S.O. (2020). Consumers’ Attitudes and Intentions towards Consuming Functional Foods in Norway. Food Quality and Preference, 80 (March), 103827. doi:10.1016/j.foodqual.2019.103827
Oh, H. (2000). Diner’s Perceptions of Quality, Value and Satisfaction. Cornell and Restaurant Administration Quality, 41(3), 58-66. doi:10.1177/001088040004100317
Panya, P., & Seesupan, T. (2021). Perceived Value, Firm Generated Content, Used Generate Content and Customer Engagement on Health Restaurant. Journal of Management Science Pibulsongkram Rajabhat University, 2(2), 86-95.
Sahi, G.K., Sekhon, H.S., & Quareshi, T.K. (2016). Role of trusting beliefs in predicting purchase intentions. International Journal of Retail & Distribution Management. 44(8), 860-880. doi:10.1108/ijrdm-10-2015-0157
Saovapruk, Y. (2018). Healthy Food and Beverages Trends. [online] Retrieved October 14, 2021, from https://www.prachachat.net/columns/news-268743.
Shaharudin, M.R., Pani, J.J., Mansor, S.W., & Elias, S.J. (2010). Purchase Intention of Organic Food: Perceived Value Overview. Canadian Social Science, 6(1), 70-79. doi:10.3968/j.css.1923669720100601.00
Shevlin, M., & Miles, J. N.V. (1998). Effects of Sample Size, Model Specification and Factor Loadings on the GFI in Confirmatory Factor Analysis. Personality and Individual Differences, 25(1), 85-90. doi:10.1016/s0191-8869(98)00055-5
Shrestha, S.K. (2020). Consumer Purchase Intention towards Organic Foods. Management Dynamics, 23(1), 37-54.
doi:10.3126/md.v23i1.35542
Shumacker, R.E., & Lomax, R.G. (2006). A Beginner’s Guide to structural Equation Modelling. Mahwah, NJ: Lawrence Eribaum Associates.
Sweeny, J.C., & Souter, G.N. (2001). Consumer Perceived Value the Development of A Multiple Item Scale. Journal of Retailing, 77(2), 203-220. doi:10.1016/s0022-4359(01)00041-0
Tabachnick, B.G., & Fidell, L.S. (2007). Using Multivariate Statistics. 5th ed., New York: Allyn and Bacon.
Teng, C.C., & Wang, Y.M. (2015). Decisional Factors Driving Organic Food Consumption: Generation of Consumer Purchase Intentions. British Food Journal, 117(3), 1066-1081. doi:10.1108/bfj-12-2013-0361
Teng, C.-C., & Lu, C.-H. (2016). Organic Food Consumption in Taiwan: Motives, Involvement, and Purchase Intention under the Moderating Role of Uncertainty. Appetite, 95-105. doi:10.1016/j.appet.2016.05.006
Van Kleef, E., Van Trijp, H. C. M., & Luning, P. (2005). Functional Foods: Health Claim-food Product Compatibility and the Impact of Health Claim Framing on Consumer Evaluation. Appetite, 44(3), 299-308. doi:10.1016/j.appet.2005.01.009
Van Trijp, H. C. M., & Van der Lans, I. A. (2007). Consumer Perceptions of Nutrition and Health Claims. Appetite, 48(3), 305-324. doi:10.1016/j.appet.2006.09.011
Verbeke, W. (2008). Impact of Communication on Consumers' Food Choices: Plenary Lecture. Proceedings of the Nutrition Society, 67(3), 281-288. doi:10.1017/S0029665108007179.
Vergura, D.T., Zerbini, C., & Luceri, B. (2020). Consumers’ Attitude and Purchase Intention towards Organic Personal Care Products. An Application of the S-O-R Model. Sinergie: Italian Journal of Management, 38(1), 121-137. doi:10.7433/s111.2020.08
Wu, W., Zhang, A., Van Klinken, R.D., Schrobback, P., & Muller, J.M. (2021). Consumer Trust in Food and the Food System: A Critical Review. Foods, 10(10), 2490. doi:10.3390/foods101032490
Zeithaml, V.A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-end Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2-22. doi:10.1177/002224298805200302
Zezelj, I., Milosevic, J., Stojanovic, Z., & Ognjanov, G. (2012). The Motivational and Informational Basis of Attitudes towards Foods with Health Claims. Appetite, 59(3), 960-967. doi:10.1016/j.appet.2012.09.008
Zheng, G.W., Akter, N., Siddik, A.B., & Masukujjaman, M. (2021). Organic Foods Purchase Behavior among Generation Y of Bangladesh: The Moderation Effect of Trust and Price Consciousness. Foods 2021, 10(2278), 1-19. doi:10.3390/foods10102278