How to cite this paper
Antosik, A., Wilpiszewska, K., Wróblewska, A., Markowska-Szczupak, A & Malko, M. (2017). Fragrant starch-based films with limonene.Current Chemistry Letters, 6(2), 41-48.
Refrences
1 Romero-Bastida C. A., Bello-Perez L. A., Garcia M. A., Martino M. N., Solorza-Feria J., Zaritzky N. E. (2005) Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydr. Polym., 60 (2) 235-244.
2 Almasi H., Ghanbarzadeh B., Entezami A. A. (2010) Physicochemical properties of starch-CMC-nanoclay biodegradable fims Int. J. Biol. Macromol., 46 (1) 1-5.
3 Fabra M. J., Sanchez-Gonzalez L., Chiralt A. (2014) Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties. LTW – Food. Sci. Technol., 55 (1) 22-26.
4 Garcia M. A., Martino M. N., Zaritzky N. E. (2000) Microstructural characterization of plasticized starch-based films Starch –Stärke, 52 (4) 118-124.
5 Kasetsart J. (2009) Blended films of carboxymethyl cellulose form papaya peel (CMCp) and corn starch. J. Nat. Sci., 43 (5) 259-266.
6 Talja R. A., Helen H., Roos Y. H., Jouppila K. (2007) Effect of various polyols and polyol contenets on physical and mechanical properties of potato starch-based films. Carbohydr. Polym., 67 (3) 288-295.
7 Wawro D., Kazimierczak J. (2008) Forming conditions and mechanical properties of potato starch films. Fibre. Text., 71 (6) 106-112.
8 Bonon A. J., Kozlov Y. N., Bahu J. O., Filho R. M., Mandelli D., Shul’pin G. B. (2014) Limonene epoxidation with H2O2 promoted by Al2O3: Kinetic study, experimental design. J. Catal., 319 (1) 71-86.
9 Nagy K., Biro G., Berkesi O., Benczedi D., Ouali L., Dekany I. (2013) Intercalation of lecithins for preparation of layered nanohybrid matarials nad adsorption of limonene. Appl. Clay. Sci., 72 (1) 155-162.
10 Alonso-Gutierrez J., Chan R., Batth T. S., Adams P. D., Deasling J. D., Petzold Ch. J., Lee T. S. (2013) Metabolic engineering of Escherichia coli for limonene and perillyl alcohol production. Metab. Eng., 19 (1) 33-41.
11 Li P.-H,. Chiang B.-H. (2012) Process optimization and stability of D-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrason. Sonochem., 19 (1) 192-197.
12 Ciriminna R., Lomeli-Rodrigues M., Demm Cara P., Lopez-Sanches J. A., Pagliaro M. (2014) Limonene: a versatile chemical of the bioeconomy. Chem. Commun., 50 (97) 15288-15296.
13 Pena A., Veiga S., Sapelli M., Martinez N., Marquez V., Dellacassa E., Bussi J. (2012) Limonene oxidation by molecular oxyden under solvent-free conditions: the influence of peroxides and catalysts on the reaction rate. React. Kinet. Mech. Catal., 107 (2) 263-275.
14 Monteiro J. L. F., Veloso C. O. (2004) Catalytic conversion of terpenes into fine chemicals. Top. Catal., 27 (1-4) 169-180.
15 Firdaus M., Meier A. R. (2013) Renewable polyamides and polyurethanes derived from limonene. Green Chem., 15 (2) 370-380.
16 Caovilla M., Caovilla A., Pergher S. B. C., Esmelindro M. C., Fernandes Ch., Dariva C., Bernardo-Gusmao K., Oestreicher E. G., Antunes O. A. C. (2008) Influence of microwave irradiation in the cyclohexane oxidation catalyzed by Fe(III) complex. Catal. Today, 133-135 (2) 689-694.
17 Santa A. M., Vergara J. C., Palacio L. A., Echavarria S. A. (2008) Limonene epoxidation by molecular sieves zincophosphates and zincochromates. Catal. Today, 133-135 (2) 80-86.
18 Oliveira P., Rojas-Cervantes M. L., Ramos A. M., Fonseca I. M., Botelho do Rego A. M., Vital J. (2006) Limonene oxidation over V2O5/TiO2 catalysts. Catal. Today, 118 (3-4) 307-314.
19 Cyras V. P., Manfredi B., Ton-That M.-T., Vazquez A. (2008) Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr. Polym. (1) 73, 55-63.
20 Byrne C. M., Allen S. D., Lobkovsky E. B., Coates G. W. (2004) Alternating copolymerization of limonene oxide and carbon dioxide. J. Am. Chem. Soc., 126 (37) 11404-11405.
21 Wilborn P. A., Chu F., Tang C. (2013) Progress in renwable polymers from natural terpens, terpanoids, and rosin. Macromol,, 34 (1) 8-37.
22 Sánchez-González L., Cháfer M., González-Martínez C., Chiralt A. Desobry, S. (2011) Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. J. Food Eng., 105 (1) 138-143.
23 Perdones Á., Escriche I., Chiralt A., Vargas M. (2016) Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. Food Chem., 197 (4) 979-986.
24 Fabra M. J., Chambin O., Voilley A., Gay J.-P., Debeaufort F. (2012) Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible fims. J. Food Eng., 108 (1) 30-36.
25 Randazzo W., Jiménez-Belenguer A., Settanni L., Perdones A., Moschetti M., Palazzolo E., Guarrasi V., Vargas M., Germanà M. A., Moschetti G. (2016)Antilisterial effect of citrus essential oils and their performance in ediable film formulations. Food Control, 59 (1) 750-758.
26 Guerreiro A. C., Gago C. M. L., Faleiro M. L., Miguel M. G. C., Antunes M. D. C. (2015) The use of polysaccharide-based ediable coatings enriched with essential oils to improve shelf-life of strawberries. Postharvest. Biol. Technol., 110 (1) 51-60.
27 Drewnowska E, Antosik A. K., Wróblewwska A., Czech Z., Wilpiszewska K. (2017) Fragrant films on the basis of potato starch. Pol. J. Chem. Technol., in press.
28 Espina L., Gelaw T. K., de Lamo-Castellvi S., Ragán R., García-Gonzalo D. (2013) Mechanism of bacterial inactivation by (+)-Limonene and ist potential use in food preservation combined. PLoS ONE, 8 (2) e56769.
2 Almasi H., Ghanbarzadeh B., Entezami A. A. (2010) Physicochemical properties of starch-CMC-nanoclay biodegradable fims Int. J. Biol. Macromol., 46 (1) 1-5.
3 Fabra M. J., Sanchez-Gonzalez L., Chiralt A. (2014) Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties. LTW – Food. Sci. Technol., 55 (1) 22-26.
4 Garcia M. A., Martino M. N., Zaritzky N. E. (2000) Microstructural characterization of plasticized starch-based films Starch –Stärke, 52 (4) 118-124.
5 Kasetsart J. (2009) Blended films of carboxymethyl cellulose form papaya peel (CMCp) and corn starch. J. Nat. Sci., 43 (5) 259-266.
6 Talja R. A., Helen H., Roos Y. H., Jouppila K. (2007) Effect of various polyols and polyol contenets on physical and mechanical properties of potato starch-based films. Carbohydr. Polym., 67 (3) 288-295.
7 Wawro D., Kazimierczak J. (2008) Forming conditions and mechanical properties of potato starch films. Fibre. Text., 71 (6) 106-112.
8 Bonon A. J., Kozlov Y. N., Bahu J. O., Filho R. M., Mandelli D., Shul’pin G. B. (2014) Limonene epoxidation with H2O2 promoted by Al2O3: Kinetic study, experimental design. J. Catal., 319 (1) 71-86.
9 Nagy K., Biro G., Berkesi O., Benczedi D., Ouali L., Dekany I. (2013) Intercalation of lecithins for preparation of layered nanohybrid matarials nad adsorption of limonene. Appl. Clay. Sci., 72 (1) 155-162.
10 Alonso-Gutierrez J., Chan R., Batth T. S., Adams P. D., Deasling J. D., Petzold Ch. J., Lee T. S. (2013) Metabolic engineering of Escherichia coli for limonene and perillyl alcohol production. Metab. Eng., 19 (1) 33-41.
11 Li P.-H,. Chiang B.-H. (2012) Process optimization and stability of D-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrason. Sonochem., 19 (1) 192-197.
12 Ciriminna R., Lomeli-Rodrigues M., Demm Cara P., Lopez-Sanches J. A., Pagliaro M. (2014) Limonene: a versatile chemical of the bioeconomy. Chem. Commun., 50 (97) 15288-15296.
13 Pena A., Veiga S., Sapelli M., Martinez N., Marquez V., Dellacassa E., Bussi J. (2012) Limonene oxidation by molecular oxyden under solvent-free conditions: the influence of peroxides and catalysts on the reaction rate. React. Kinet. Mech. Catal., 107 (2) 263-275.
14 Monteiro J. L. F., Veloso C. O. (2004) Catalytic conversion of terpenes into fine chemicals. Top. Catal., 27 (1-4) 169-180.
15 Firdaus M., Meier A. R. (2013) Renewable polyamides and polyurethanes derived from limonene. Green Chem., 15 (2) 370-380.
16 Caovilla M., Caovilla A., Pergher S. B. C., Esmelindro M. C., Fernandes Ch., Dariva C., Bernardo-Gusmao K., Oestreicher E. G., Antunes O. A. C. (2008) Influence of microwave irradiation in the cyclohexane oxidation catalyzed by Fe(III) complex. Catal. Today, 133-135 (2) 689-694.
17 Santa A. M., Vergara J. C., Palacio L. A., Echavarria S. A. (2008) Limonene epoxidation by molecular sieves zincophosphates and zincochromates. Catal. Today, 133-135 (2) 80-86.
18 Oliveira P., Rojas-Cervantes M. L., Ramos A. M., Fonseca I. M., Botelho do Rego A. M., Vital J. (2006) Limonene oxidation over V2O5/TiO2 catalysts. Catal. Today, 118 (3-4) 307-314.
19 Cyras V. P., Manfredi B., Ton-That M.-T., Vazquez A. (2008) Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr. Polym. (1) 73, 55-63.
20 Byrne C. M., Allen S. D., Lobkovsky E. B., Coates G. W. (2004) Alternating copolymerization of limonene oxide and carbon dioxide. J. Am. Chem. Soc., 126 (37) 11404-11405.
21 Wilborn P. A., Chu F., Tang C. (2013) Progress in renwable polymers from natural terpens, terpanoids, and rosin. Macromol,, 34 (1) 8-37.
22 Sánchez-González L., Cháfer M., González-Martínez C., Chiralt A. Desobry, S. (2011) Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. J. Food Eng., 105 (1) 138-143.
23 Perdones Á., Escriche I., Chiralt A., Vargas M. (2016) Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. Food Chem., 197 (4) 979-986.
24 Fabra M. J., Chambin O., Voilley A., Gay J.-P., Debeaufort F. (2012) Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible fims. J. Food Eng., 108 (1) 30-36.
25 Randazzo W., Jiménez-Belenguer A., Settanni L., Perdones A., Moschetti M., Palazzolo E., Guarrasi V., Vargas M., Germanà M. A., Moschetti G. (2016)Antilisterial effect of citrus essential oils and their performance in ediable film formulations. Food Control, 59 (1) 750-758.
26 Guerreiro A. C., Gago C. M. L., Faleiro M. L., Miguel M. G. C., Antunes M. D. C. (2015) The use of polysaccharide-based ediable coatings enriched with essential oils to improve shelf-life of strawberries. Postharvest. Biol. Technol., 110 (1) 51-60.
27 Drewnowska E, Antosik A. K., Wróblewwska A., Czech Z., Wilpiszewska K. (2017) Fragrant films on the basis of potato starch. Pol. J. Chem. Technol., in press.
28 Espina L., Gelaw T. K., de Lamo-Castellvi S., Ragán R., García-Gonzalo D. (2013) Mechanism of bacterial inactivation by (+)-Limonene and ist potential use in food preservation combined. PLoS ONE, 8 (2) e56769.