How to cite this paper
Shen, Y & Panichakarn, B. (2023). Sustainability of agricultural trade supply chains status, opportunities, and future directions.Uncertain Supply Chain Management, 11(4), 1769-1782.
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Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/https://doi.org/10.1016/j.techfore.2021.120870
Alves-Pinto, H. N., Newton, P., & Pinto, L. F. G. (2015). Reducing Deforestation and Enhancing Sustainability in Commodity Supply Chains: Interactions between Governance Interventions and Cattle Certification in Brazil. Tropical Conservation Science, 8(4), 1053-1079. https://doi.org/10.1177/194008291500800414
Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A., & Oostindjer, M. (2017). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study. Journal of Cleaner Production, 155, 33-45. https://doi.org/https://doi.org/10.1016/j.jclepro.2016.11.173
Ashraf, S. A., Siddiqui, A. J., Elkhalifa, A. E. O., Khan, M. I., Patel, M., Alreshidi, M., Moin, A., Singh, R., Snoussi, M., & Adnan, M. (2021). Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment. Science of The Total Environment, 768, 144990. https://doi.org/https://doi.org/10.1016/j.scitotenv.2021.144990
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Bräutigam, K.-R., Jörissen, J., & Priefer, C. (2014). The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results. Waste Management & Research, 32(8), 683-694. https://doi.org/10.1177/0734242x14545374
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Charatsari, C., Lioutas, E. D., Papadaki-Klavdianou, A., Michailidis, A., & Partalidou, M. (2022). Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future and future-specific competencies. Sociologia Ruralis, 62(2), 335-362. https://doi.org/https://doi.org/10.1111/soru.12364
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de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M., & Almli, V. L. (2017). This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/https://doi.org/10.1016/j.foodqual.2016.09.012
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Devereux, S., Béné, C., & Hoddinott, J. (2020). Conceptualising COVID-19’s impacts on household food security. Food Security, 12(4), 769-772. https://doi.org/10.1007/s12571-020-01085-0
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Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/https://doi.org/10.1016/j.techfore.2021.120870
Alves-Pinto, H. N., Newton, P., & Pinto, L. F. G. (2015). Reducing Deforestation and Enhancing Sustainability in Commodity Supply Chains: Interactions between Governance Interventions and Cattle Certification in Brazil. Tropical Conservation Science, 8(4), 1053-1079. https://doi.org/10.1177/194008291500800414
Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A., & Oostindjer, M. (2017). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study. Journal of Cleaner Production, 155, 33-45. https://doi.org/https://doi.org/10.1016/j.jclepro.2016.11.173
Ashraf, S. A., Siddiqui, A. J., Elkhalifa, A. E. O., Khan, M. I., Patel, M., Alreshidi, M., Moin, A., Singh, R., Snoussi, M., & Adnan, M. (2021). Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment. Science of The Total Environment, 768, 144990. https://doi.org/https://doi.org/10.1016/j.scitotenv.2021.144990
Boyack, K. W., & Klavans, R. (2010). Co-citation analysis, bibliographic coupling, and direct citation: Which citation approach represents the research front most accurately? Journal of the American Society for Information Science and technology, 61(12), 2389-2404. https://doi.org/https://doi.org/10.1002/asi.21419
Bräutigam, K.-R., Jörissen, J., & Priefer, C. (2014). The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results. Waste Management & Research, 32(8), 683-694. https://doi.org/10.1177/0734242x14545374
Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37(5), 561-570. https://doi.org/https://doi.org/10.1016/j.foodpol.2012.06.002
Charatsari, C., Lioutas, E. D., Papadaki-Klavdianou, A., Michailidis, A., & Partalidou, M. (2022). Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future and future-specific competencies. Sociologia Ruralis, 62(2), 335-362. https://doi.org/https://doi.org/10.1111/soru.12364
Chen, C. (2014). The citespace manual. College of Computing and Informatics, 1(1), 1-84.
Chen, C. (2017). Science Mapping: A Systematic Review of the Literature [10.1515/jdis-2017-0006]. Journal of Data and Information Science, 2, 1-40.
Chen, C., & Song, M. (2019). Visualizing a field of research: A methodology of systematic scientometric reviews. PLoS One, 14(10), e0223994. https://doi.org/10.1371/journal.pone.0223994
de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M., & Almli, V. L. (2017). This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/https://doi.org/10.1016/j.foodqual.2016.09.012
Delgado, J. A., Short, N. M., Roberts, D. P., & Vandenberg, B. (2019). Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework [Review]. Frontiers in Sustainable Food Systems, 3. https://doi.org/10.3389/fsufs.2019.00054
Devereux, S., Béné, C., & Hoddinott, J. (2020). Conceptualising COVID-19’s impacts on household food security. Food Security, 12(4), 769-772. https://doi.org/10.1007/s12571-020-01085-0
Duncan, E., Rotz, S., Magnan, A., & Bronson, K. (2022). Disciplining land through data: The role of agricultural technologies in farmland assetisation. Sociologia Ruralis, 62(2), 231-249. https://doi.org/https://doi.org/10.1111/soru.12369
Dunning, T. (1994). Accurate methods for the statistics of surprise and coincidence. Computational linguistics, 19(1), 61-74.
FAO. (2017). The future of food and agriculture – Trends and and challenges. https://www.fao.org/3/i6644e/i6644e.pdf
Friel, S., Dangour, A. D., Garnett, T., Lock, K., Chalabi, Z., Roberts, I., Butler, A., Butler, C. D., Waage, J., McMichael, A. J., & Haines, A. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture [10.1016/S0140-6736(09)61753-0]. The Lancet, 374(9706), 2016-2025. https://doi.org/10.1016/S0140-6736(09)61753-0
Gao, T., Erokhin, V., & Arskiy, A. (2019). Dynamic Optimization of Fuel and Logistics Costs as a Tool in Pursuing Economic Sustainability of a Farm. Sustainability, 11(19), 5463. https://www.mdpi.com/2071-1050/11/19/5463
Garrett, R. D., Levy, S., Carlson, K. M., Gardner, T. A., Godar, J., Clapp, J., Dauvergne, P., Heilmayr, R., le Polain de Waroux, Y., Ayre, B., Barr, R., Døvre, B., Gibbs, H. K., Hall, S., Lake, S., Milder, J. C., Rausch, L. L., Rivero, R., Rueda, X., . . . Villoria, N. (2019). Criteria for effective zero-deforestation commitments. Global Environmental Change, 54, 135-147. https://doi.org/https://doi.org/10.1016/j.gloenvcha.2018.11.003
Garrone, P., Melacini, M., & Perego, A. (2014). Opening the black box of food waste reduction. Food Policy, 46, 129-139. https://doi.org/https://doi.org/10.1016/j.foodpol.2014.03.014
Gerassimidou, S., Martin, O. V., Chapman, S. P., Hahladakis, J. N., & Iacovidou, E. (2021). Development of an integrated sustainability matrix to depict challenges and trade-offs of introducing bio-based plastics in the food packaging value chain. Journal of Cleaner Production, 286, 125378. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.125378
Giampietro, M., & Mayumi, K. (2009). The Biofuel Delusion: The Fallacy of Large Scale Agro-Biofuels Production. The Biofuel Delusion: The Fallacy of Large Scale Agro-Biofuels Production, 1-318. https://doi.org/10.4324/9781849770200
GÖKKÜR, S., & SINAV, E. (2020). Sustainable Agriculture and New Food Marketing Management System. Eurasian Journal of Agricultural Research, 4(1), 45-55.
Grote, U., Fasse, A., Nguyen, T. T., & Erenstein, O. (2021). Food security and the dynamics of wheat and maize value chains in Africa and Asia. Frontiers in Sustainable Food Systems, 4, 617009.
Hajjar, R., Newton, P., Adshead, D., Bogaerts, M., Maguire-Rajpaul, V. A., Pinto, L. F. G., McDermott, C. L., Milder, J. C., Wollenberg, E., & Agrawal, A. (2019). Scaling up sustainability in commodity agriculture: Transferability of governance mechanisms across the coffee and cattle sectors in Brazil. Journal of Cleaner Production, 206, 124-132. https://doi.org/https://doi.org/10.1016/j.jclepro.2018.09.102
Hoogwijk, M., Faaij, A., van den Broek, R., Berndes, G., Gielen, D., & Turkenburg, W. (2003). Exploration of the ranges of the global potential of biomass for energy. Biomass and Bioenergy, 25(2), 119-133. https://doi.org/https://doi.org/10.1016/S0961-9534(02)00191-5
Horrigan, L., Lawrence, R. S., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspectives, 110(5), 445-456. https://doi.org/doi:10.1289/ehp.02110445
Jackson, E. L., & Cook, S. (2022). The complex adoption pathways of digital technology in Australian livestock supply chains systems. Crop and Pasture Science, -. https://doi.org/https://doi.org/10.1071/CP21593
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