How to cite this paper
Hidayati, J., Vamelia, R., Hammami, J & Endri, E. (2023). Transparent distribution system design of halal beef supply chain.Uncertain Supply Chain Management, 11(1), 31-40.
Refrences
Abeyratne, S. A., & Monfared, R. P. (2016). Blockchain ready manufacturing supply chain using distributed ledger. International journal of research in engineering and technology, 5(9), 1-10.
Aminuddin, M. Z. (2016). Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand. SHAHIH: Journal of Islamicate Multidisciplinary, 1(1), 27-39. https://doi.org/10.22515/shahih.v1i1.52
Aziz, F., Setyorini, R., & Hasanah, Y.N. (2021). Analisis Halal Rantai pasokan pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung. Jurnal Ilmiah ekonomi Islam, 7(1), 293–301, doi: http://dx.doi.org/10.29040/jiei.v7i1.1936
BPS. (2020). Data penduduk muslim Kota Medan. [Online]. Available: https://medankota.bps.go.id/.
Centobelli, P., Cerchione, R., Del Vecchio, P., Oropallo, E., & Secundo, G. (2022). Blockchain technology for bridging trust, traceability and transparency in circular supply chain. Information & Management, 59(7), 103508. https://doi.org/10.1016/j.im.2021.103508
Christidis, K., & Devetsikiotis, M. (2016). Blockchains and smart contracts for the internet of things. IEEE Access, 4, 2292-2303. DOI: 10.1109/ACCESS.2016.2566339
Delfani, F., Samanipour, H., Beiki, H., Yumashev, A. V., & Akhmetshin, E. M. (2022). A robust fuzzy optimisation for a multi-objective pharmaceutical supply chain network design problem considering reliability and delivery time. International Journal of Systems Science: Operations & Logistics, 9(2), 155-179. https://doi.org/10.1080/23302674.2020.1862936
Della Valle, F., & Oliver, M. (2020). Blockchain enablers for supply chains: How to boost implementation in industry. IEEE Access, 8, 209699-209716. DOI: 10.1109/ACCESS.2020.3038463
Endri, E., Syafarudin, A., Santoso, S., Imaningsih, E. S., Suharti, T., & Rinda, R. T. (2020). Consumption behavior patterns of generations Y Halal products in Indonesia. Academy of Entrepreneurship Journal, 26(2), 1-10.
Fadzlillah, N. A., Man, Y. B. C., Jamaludin, M. A., Rahman, S. A., & Al-Kahtani, H. A. (2011). Halal food issues from Islamic and modern science perspectives. In 2nd international conference on humanities, historical and social sciences (Vol. 17, pp. 159-163). Singapore: IACSIT Press.
Fatmawatie, N., & Endri, E. (2022). Implementation of the principles of financial governance in service companies. Journal of Governance & Regulation, 11(4), 33–45. https://doi.org/10.22495/jgrv11i4art4
Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of cleaner production, 260, 121031.https://doi.org/10.1016/j.jclepro.2020.121031
Gligor, D. M., Davis‐Sramek, B., Tan, A., Vitale, A., Russo, I., Golgeci, I., & Wan, X. (2022). Utilizing blockchain technology for supply chain transparency: A resource orchestration perspective. Journal of Business Logistics, 43(1), 140-159. https://doi.org/10.1111/jbl.12287
Haleem, A., Khan, M. I., & Khan, S. (2020). Conceptualising a framework linking halal supply chain management with sustainability: an India centric study. Journal of Islamic Marketing, 12(8), 1535-1552. https://doi.org/10.1108/JIMA-07-2019-0149
Hasan, Z. (2021). Making Indonesia as Integrated Halal Zone and World Halal Sector Hub Through the Implementation of Halal Supply Chain. Journal of Islamic Economic and Business Research, 1(1), 1-14. https://doi.org/10.18196/jiebr.v1i1.11529
Hidayati, J., & Hasibuan, S. (2019). Performance improvement of shrimp feed raw materials in green supply chain. In Proceedings of the International Conference on Industrial Engineering and Operations Management. pp. 2542–2548. URI: https://repository.usu.ac.id/handle/123456789/3978
Indrasari, A., Nadjmie, N., & Endri, E. (2022). Determinants of satisfaction and loyalty of e-banking users during the COVID-19 pandemic. International Journal of Data and Network Science, 6(2), 497-508. DOI: 10.5267/j.ijdns.2021.12.004
Iswari, D. A., Arkeman, Y., & Muslich, M. (2019). Analisis Dan Desain Rantai Pasok Kakao Berbasis Blockchain. JURNAL AGRI-TEK: Jurnal Penelitian Ilmu-Ilmu Eksakta, 20(2), 41-47. https://doi.org/10.33319/agtek.v20i2.55
Jain, G., Singh, H., Chaturvedi, K.R., & Rakesh, S. (2020). Blockchain in logistics industry: in fizz customer trust or not. Journal of Enterprise Information Management, 33(3), 541-558. https://doi.org/10.1108/JEIM-06-2018-0142
Koh, L., Dolgui, A., & Sarkis, J. (2020). Blockchain in transport and logistics–paradigms and transitions. International Journal of Production Research, 58(7), 2054-2062. https://doi.org/10.1080/00207543.2020.1736428
Ma'rifat, T. N. (2017). Perception On Halal Traceability On Chicken Meat Supply Chain. Agroindustrial Technology Journal, 1(1), 33-42. http://dx.doi.org/10.21111/atj.v1i1.1838
Merkx, M. (2019). VAT and blockchain: Challenges and opportunities ahead. EC Tax Review, 28(2), 83-89. https://doi.org/10.54648/ecta201911
Novianti, D., Arkeman, Y., Almunawar, M.N., & Haditjaroko L. (2020). Designing a Transparent Distributed Systems for Halal Supply Chains Using Blockchain Technology. Journal of Business and Economic Analysis, 3(2), 151–170, doi: https://doi.org/10.36924/sbe.2020.3204
Nurhayati, I., Endri, E., Riani, D., & Bimo, W.A. (2022). Community’s Potential and Preferences for Islamic Banking : the Case of Indonesia. WSEAS Transactions on Environment and Development, 18, 1094-1105, 2022. DOI: 10.37394/232015.2022.18.104
Rao, S., Gulley, A., Russell, M., & Patton, J. (2021). On the quest for supply chain transparency through Blockchain: Lessons learned from two serialized data projects. Journal of Business Logistics, 42(1), 88-100. https://doi.org/10.1111/jbl.12272
Ricardianto, P., Kholdun, A., Fachrey, K., Nofrisel, N., Agusinta, L., Setiawan, E., Abidin, Z., Purba, O., Perwitasari, E & Endri, E. (2022a). Building green supply chain management in pharmaceutical companies in Indonesia.Uncertain Supply Chain Management, 10(2), 453-462. DOI: 10.5267/j.uscm.2021.12.006
Ricardianto, P., Barata, F., Mardiyani, S., Setiawan, E., Subagyo, H., Saribanon, E., & Endri, E. (2022b). Supply chain management evaluation in the oil and industry natural gas using SCOR model. Uncertain Supply Chain Management, 10(3), 797-806. doi: 10.5267/j.uscm.2022.4.001
Purnamasari, A., Pratiwi, A. I., & Fathurohman, F. (2021). Penerapan Halal Logistik Pada Distribusi Daging Sapi Di Kabupaten Karawang. JISI: Jurnal Integrasi Sistem Industri, 8(1), 55-65. https://dx.doi.org/10.24853/jisi.8.1.55-65.
Saberi, S., Kouhizadeh, M., & Sarkis, J. (2019). Blockchains and the supply chain: Findings from a broad study of practitioners. IEEE Engineering Management Review, 47(3), 95-103. DOI: 10.1109/EMR.2019.2928264
Shalihin, A., & Hidayati, J. (2019, December). Optimasi Pelayanan Sertifikasi pada Supply Chain Lembaga Sertifikasi Halal. In Talenta Conference Series: Energy and Engineering (EE) (Vol. 2, No. 4). https:// doi.org/10.32734/ee.v2i4.645
Shalihin, A., & Hidayati, J. (2020). Approach lean service on halal certification service system using cost integrated value stream mapping. In IOP Conference Series: Materials Science and Engineering (Vol. 725, No. 1, p. 012065). IOP Publishing. doi:10.1088/1757-899X/725/1/012065
Sunny, J., Undralla, N., & Pillai, V. M. (2020). Supply chain transparency through blockchain-based traceability: An overview with demonstration. Computers & Industrial Engineering, 150, 106895. https://doi.org/10.1016/j.cie.2020.106895
Syarif, M., & Nugraha, W. (2020). Pemodelan diagram uml sistem pembayaran tunai pada transaksi e-commerce. JTIK (Jurnal Teknik Informatika Kaputama), 4(1), 64-70.
Aminuddin, M. Z. (2016). Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand. SHAHIH: Journal of Islamicate Multidisciplinary, 1(1), 27-39. https://doi.org/10.22515/shahih.v1i1.52
Aziz, F., Setyorini, R., & Hasanah, Y.N. (2021). Analisis Halal Rantai pasokan pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung. Jurnal Ilmiah ekonomi Islam, 7(1), 293–301, doi: http://dx.doi.org/10.29040/jiei.v7i1.1936
BPS. (2020). Data penduduk muslim Kota Medan. [Online]. Available: https://medankota.bps.go.id/.
Centobelli, P., Cerchione, R., Del Vecchio, P., Oropallo, E., & Secundo, G. (2022). Blockchain technology for bridging trust, traceability and transparency in circular supply chain. Information & Management, 59(7), 103508. https://doi.org/10.1016/j.im.2021.103508
Christidis, K., & Devetsikiotis, M. (2016). Blockchains and smart contracts for the internet of things. IEEE Access, 4, 2292-2303. DOI: 10.1109/ACCESS.2016.2566339
Delfani, F., Samanipour, H., Beiki, H., Yumashev, A. V., & Akhmetshin, E. M. (2022). A robust fuzzy optimisation for a multi-objective pharmaceutical supply chain network design problem considering reliability and delivery time. International Journal of Systems Science: Operations & Logistics, 9(2), 155-179. https://doi.org/10.1080/23302674.2020.1862936
Della Valle, F., & Oliver, M. (2020). Blockchain enablers for supply chains: How to boost implementation in industry. IEEE Access, 8, 209699-209716. DOI: 10.1109/ACCESS.2020.3038463
Endri, E., Syafarudin, A., Santoso, S., Imaningsih, E. S., Suharti, T., & Rinda, R. T. (2020). Consumption behavior patterns of generations Y Halal products in Indonesia. Academy of Entrepreneurship Journal, 26(2), 1-10.
Fadzlillah, N. A., Man, Y. B. C., Jamaludin, M. A., Rahman, S. A., & Al-Kahtani, H. A. (2011). Halal food issues from Islamic and modern science perspectives. In 2nd international conference on humanities, historical and social sciences (Vol. 17, pp. 159-163). Singapore: IACSIT Press.
Fatmawatie, N., & Endri, E. (2022). Implementation of the principles of financial governance in service companies. Journal of Governance & Regulation, 11(4), 33–45. https://doi.org/10.22495/jgrv11i4art4
Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of cleaner production, 260, 121031.https://doi.org/10.1016/j.jclepro.2020.121031
Gligor, D. M., Davis‐Sramek, B., Tan, A., Vitale, A., Russo, I., Golgeci, I., & Wan, X. (2022). Utilizing blockchain technology for supply chain transparency: A resource orchestration perspective. Journal of Business Logistics, 43(1), 140-159. https://doi.org/10.1111/jbl.12287
Haleem, A., Khan, M. I., & Khan, S. (2020). Conceptualising a framework linking halal supply chain management with sustainability: an India centric study. Journal of Islamic Marketing, 12(8), 1535-1552. https://doi.org/10.1108/JIMA-07-2019-0149
Hasan, Z. (2021). Making Indonesia as Integrated Halal Zone and World Halal Sector Hub Through the Implementation of Halal Supply Chain. Journal of Islamic Economic and Business Research, 1(1), 1-14. https://doi.org/10.18196/jiebr.v1i1.11529
Hidayati, J., & Hasibuan, S. (2019). Performance improvement of shrimp feed raw materials in green supply chain. In Proceedings of the International Conference on Industrial Engineering and Operations Management. pp. 2542–2548. URI: https://repository.usu.ac.id/handle/123456789/3978
Indrasari, A., Nadjmie, N., & Endri, E. (2022). Determinants of satisfaction and loyalty of e-banking users during the COVID-19 pandemic. International Journal of Data and Network Science, 6(2), 497-508. DOI: 10.5267/j.ijdns.2021.12.004
Iswari, D. A., Arkeman, Y., & Muslich, M. (2019). Analisis Dan Desain Rantai Pasok Kakao Berbasis Blockchain. JURNAL AGRI-TEK: Jurnal Penelitian Ilmu-Ilmu Eksakta, 20(2), 41-47. https://doi.org/10.33319/agtek.v20i2.55
Jain, G., Singh, H., Chaturvedi, K.R., & Rakesh, S. (2020). Blockchain in logistics industry: in fizz customer trust or not. Journal of Enterprise Information Management, 33(3), 541-558. https://doi.org/10.1108/JEIM-06-2018-0142
Koh, L., Dolgui, A., & Sarkis, J. (2020). Blockchain in transport and logistics–paradigms and transitions. International Journal of Production Research, 58(7), 2054-2062. https://doi.org/10.1080/00207543.2020.1736428
Ma'rifat, T. N. (2017). Perception On Halal Traceability On Chicken Meat Supply Chain. Agroindustrial Technology Journal, 1(1), 33-42. http://dx.doi.org/10.21111/atj.v1i1.1838
Merkx, M. (2019). VAT and blockchain: Challenges and opportunities ahead. EC Tax Review, 28(2), 83-89. https://doi.org/10.54648/ecta201911
Novianti, D., Arkeman, Y., Almunawar, M.N., & Haditjaroko L. (2020). Designing a Transparent Distributed Systems for Halal Supply Chains Using Blockchain Technology. Journal of Business and Economic Analysis, 3(2), 151–170, doi: https://doi.org/10.36924/sbe.2020.3204
Nurhayati, I., Endri, E., Riani, D., & Bimo, W.A. (2022). Community’s Potential and Preferences for Islamic Banking : the Case of Indonesia. WSEAS Transactions on Environment and Development, 18, 1094-1105, 2022. DOI: 10.37394/232015.2022.18.104
Rao, S., Gulley, A., Russell, M., & Patton, J. (2021). On the quest for supply chain transparency through Blockchain: Lessons learned from two serialized data projects. Journal of Business Logistics, 42(1), 88-100. https://doi.org/10.1111/jbl.12272
Ricardianto, P., Kholdun, A., Fachrey, K., Nofrisel, N., Agusinta, L., Setiawan, E., Abidin, Z., Purba, O., Perwitasari, E & Endri, E. (2022a). Building green supply chain management in pharmaceutical companies in Indonesia.Uncertain Supply Chain Management, 10(2), 453-462. DOI: 10.5267/j.uscm.2021.12.006
Ricardianto, P., Barata, F., Mardiyani, S., Setiawan, E., Subagyo, H., Saribanon, E., & Endri, E. (2022b). Supply chain management evaluation in the oil and industry natural gas using SCOR model. Uncertain Supply Chain Management, 10(3), 797-806. doi: 10.5267/j.uscm.2022.4.001
Purnamasari, A., Pratiwi, A. I., & Fathurohman, F. (2021). Penerapan Halal Logistik Pada Distribusi Daging Sapi Di Kabupaten Karawang. JISI: Jurnal Integrasi Sistem Industri, 8(1), 55-65. https://dx.doi.org/10.24853/jisi.8.1.55-65.
Saberi, S., Kouhizadeh, M., & Sarkis, J. (2019). Blockchains and the supply chain: Findings from a broad study of practitioners. IEEE Engineering Management Review, 47(3), 95-103. DOI: 10.1109/EMR.2019.2928264
Shalihin, A., & Hidayati, J. (2019, December). Optimasi Pelayanan Sertifikasi pada Supply Chain Lembaga Sertifikasi Halal. In Talenta Conference Series: Energy and Engineering (EE) (Vol. 2, No. 4). https:// doi.org/10.32734/ee.v2i4.645
Shalihin, A., & Hidayati, J. (2020). Approach lean service on halal certification service system using cost integrated value stream mapping. In IOP Conference Series: Materials Science and Engineering (Vol. 725, No. 1, p. 012065). IOP Publishing. doi:10.1088/1757-899X/725/1/012065
Sunny, J., Undralla, N., & Pillai, V. M. (2020). Supply chain transparency through blockchain-based traceability: An overview with demonstration. Computers & Industrial Engineering, 150, 106895. https://doi.org/10.1016/j.cie.2020.106895
Syarif, M., & Nugraha, W. (2020). Pemodelan diagram uml sistem pembayaran tunai pada transaksi e-commerce. JTIK (Jurnal Teknik Informatika Kaputama), 4(1), 64-70.