How to cite this paper
Hadj, T. (2020). A multidimensional analysis of the effects of innovation on the competitive advantage of small and medium-sized enterprises.Management Science Letters , 10(8), 1895-1902.
Refrences
Distanont, A., & Khongmalai, O. (2018). The role of innovation in creating a competitive advantage. Kasetsart Journal of Social Sciences. DOI: 10.1016/j.kjss.2018.07.009
Barney, J. B. (2000). Firm resources and sustained competitive advantage. In Economics Meets Sociology in Strategic Management (pp. 203-227). Emerald Group Publishing Limited.
Baron, R. M., & Kenny, D. A. (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of personality and social psychology, 51(6), 1173.
Cattell, R. B., & Vogelmann, S. (1977). A comprehensive trial of the scree and KG criteria for determining the number of factors. Multivariate Behavioral Research, 12(3), 289-325.
Cohen, W., & Levinthal, D. A. (1990). Absorptive capacity: a new perspective on learning and innovation. Administrative Science Quarterly, 35(1), 128-152.
Dibrell, C., Davis, P.S., & Craig, J. (2008). Fueling innovation through information technology in SMEs. Journal of Small Business Management, 46(2), 203-218.
Ganzer, P. P., Chais, C., & Olea, P. M. (2017). Product, process, marketing and organizational innovation in industries of the flat knitting sector. RAI Revista de Administração e Inovação, 14(4), 321-332.
Gomes, C.F., Yasin, M.M. & Lisboa, J.O.V. (2009). Benchmarking competitive methods and strategic choices of Portu-guese SMEs. Benchmarking: An International Journal of Agribusiness in Developing and Emerging Economies, 16(6), 729-740.
Griffith, R., Redding, S., & Reenen, J. V. (2004). Mapping the two faces of R&D: Productivity growth in a panel of OECD industries. Review of Economics and Statistics, 86(4), 883-895.
Grossman, G. M., & Helpman, E. (1993). Innovation and growth in the global economy. MIT press.
Hadjimanolis, A. (2000). A resource-based view of innovativeness in small firms. Technology Analysis & Strategic Man-agement, 12(2), 263.
Hair, J., Black, W., Babin, B., Anderson, R., & Tatham, R. (2006). Multivariate data analysis (6th ed.). Uppersaddle Riv-er, N.J.: Pearson Prentice Hall.
Hartman, E. A., Tower, C. B., & Sebora, T. C. (1994). Information sources and their relationship to organizational inno-vation in small business. Journal of Small Business Management, 32, 36-47.
Hoffmann, K., Kaiser, W., Isermann, M., & Priebe, S. (1998). Changes in quality of life in long-term hospitalised psychi-atric patients after discharge. (In German). Gesundheitswesen, 60, 232-238.
Howells, J. (2004a). Innovation, consumption and services: encapsulation and the combinatorial role of services. The Ser-vices Industries Journal, 24, 19-36.
Howells, J. (2004b). Services and innovation: conceptual and theoretical perspectives. In Daniels, P. and Bryson, J. (Eds.) The Handbook of Service Industries Edward Elgar, Cheltenham.
Huang, C.J., & Liu, C.J. (2005). Exploration for the relationship between innovation, IT and performance. Journal of In-tellectual Capital, 6(2), 237-52.
Hult, G. T. M., Hurley, R. F., & Knight, G. A. (2004). Innovativeness: Its antecedents and impact on business perfor-mance. Industrial Marketing Management, 33(5), 429 – 438.
Jacob, D., George, N. A. D., Collins, K. K., & Eunice, A. (2018). Innovative capability, strategic goals and financial per-formance of SMEs in Ghana. Asian Pacific Journal of Innovation and Entrepreneurship, 12(2), DOI: 10.1108/APJIE-10-2017-0033.
Jansen, J.J.P., van den Bosch, F.A.J., & Volberda, H.W. (2006). Explorative innovation, exploitative innovation, and per-formance: effects of organizational antecedents and environmental moderators. Management Science, 52(11), 1661-1674.
Julien, P.-A., C. Leyronas, Makita, J., & Moreau, E. (2009). La capacité d’absorption, l’élément clé dans la compréhen-sion de la relation entre information et innovation, le cas des PME du Congo-Brazzaville. Revue internationale PME, 22 (2), 133-168.
Landry, R., Amara, N., & Lamari, M. (2002). Does social capital determine innovation? To what extent?. Technological Forecasting and Social Change, 69, 681-701
Midler, C., Beaume, R., & Maniak, R. (2012). Réenchanter l'industrie par l'innovation. Paris: Dunod.
Moss, H. E, Tyleff, L. K., Durrant-Peatfield, M., & Bunn, E. (1998). Two eyes of a see-through: Impaired and intact se-mantic knowledge in a case of selective deficit for living things. Neurocase, 4, 291-310.
Nuryakin, N., Aryanto, V.D.W. & Setiawan, M.B. (2018). Mediating effect of value creation in the relationship between relational capabilities on business performance. Contaduría y Administracion, 63(1), 1-21.
OECD/Eurostat, (2005). Oslo Manual, Guidelines for Collecting and Interpreting Innovation Data. OECD Publishing, Par-is (2005)
Piza, C., Cravo, T. A., Taylor, L., Gonzalez, L., Musse, I., Furtado, I., Sierra, A. C., & Abdelnour, S. (2016). The impact of business support services for small and medium enterprises on firm performance in low‐ and middle‐income coun-tries: A Systematic Review. Campbell Systematic Reviews, 12(1), 1-167.
Wernerfelt, B. (1984). A resource-based view of the firm. Strategic Management Journal, 5, (March), 171-180.
Barney, J. B. (2000). Firm resources and sustained competitive advantage. In Economics Meets Sociology in Strategic Management (pp. 203-227). Emerald Group Publishing Limited.
Baron, R. M., & Kenny, D. A. (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of personality and social psychology, 51(6), 1173.
Cattell, R. B., & Vogelmann, S. (1977). A comprehensive trial of the scree and KG criteria for determining the number of factors. Multivariate Behavioral Research, 12(3), 289-325.
Cohen, W., & Levinthal, D. A. (1990). Absorptive capacity: a new perspective on learning and innovation. Administrative Science Quarterly, 35(1), 128-152.
Dibrell, C., Davis, P.S., & Craig, J. (2008). Fueling innovation through information technology in SMEs. Journal of Small Business Management, 46(2), 203-218.
Ganzer, P. P., Chais, C., & Olea, P. M. (2017). Product, process, marketing and organizational innovation in industries of the flat knitting sector. RAI Revista de Administração e Inovação, 14(4), 321-332.
Gomes, C.F., Yasin, M.M. & Lisboa, J.O.V. (2009). Benchmarking competitive methods and strategic choices of Portu-guese SMEs. Benchmarking: An International Journal of Agribusiness in Developing and Emerging Economies, 16(6), 729-740.
Griffith, R., Redding, S., & Reenen, J. V. (2004). Mapping the two faces of R&D: Productivity growth in a panel of OECD industries. Review of Economics and Statistics, 86(4), 883-895.
Grossman, G. M., & Helpman, E. (1993). Innovation and growth in the global economy. MIT press.
Hadjimanolis, A. (2000). A resource-based view of innovativeness in small firms. Technology Analysis & Strategic Man-agement, 12(2), 263.
Hair, J., Black, W., Babin, B., Anderson, R., & Tatham, R. (2006). Multivariate data analysis (6th ed.). Uppersaddle Riv-er, N.J.: Pearson Prentice Hall.
Hartman, E. A., Tower, C. B., & Sebora, T. C. (1994). Information sources and their relationship to organizational inno-vation in small business. Journal of Small Business Management, 32, 36-47.
Hoffmann, K., Kaiser, W., Isermann, M., & Priebe, S. (1998). Changes in quality of life in long-term hospitalised psychi-atric patients after discharge. (In German). Gesundheitswesen, 60, 232-238.
Howells, J. (2004a). Innovation, consumption and services: encapsulation and the combinatorial role of services. The Ser-vices Industries Journal, 24, 19-36.
Howells, J. (2004b). Services and innovation: conceptual and theoretical perspectives. In Daniels, P. and Bryson, J. (Eds.) The Handbook of Service Industries Edward Elgar, Cheltenham.
Huang, C.J., & Liu, C.J. (2005). Exploration for the relationship between innovation, IT and performance. Journal of In-tellectual Capital, 6(2), 237-52.
Hult, G. T. M., Hurley, R. F., & Knight, G. A. (2004). Innovativeness: Its antecedents and impact on business perfor-mance. Industrial Marketing Management, 33(5), 429 – 438.
Jacob, D., George, N. A. D., Collins, K. K., & Eunice, A. (2018). Innovative capability, strategic goals and financial per-formance of SMEs in Ghana. Asian Pacific Journal of Innovation and Entrepreneurship, 12(2), DOI: 10.1108/APJIE-10-2017-0033.
Jansen, J.J.P., van den Bosch, F.A.J., & Volberda, H.W. (2006). Explorative innovation, exploitative innovation, and per-formance: effects of organizational antecedents and environmental moderators. Management Science, 52(11), 1661-1674.
Julien, P.-A., C. Leyronas, Makita, J., & Moreau, E. (2009). La capacité d’absorption, l’élément clé dans la compréhen-sion de la relation entre information et innovation, le cas des PME du Congo-Brazzaville. Revue internationale PME, 22 (2), 133-168.
Landry, R., Amara, N., & Lamari, M. (2002). Does social capital determine innovation? To what extent?. Technological Forecasting and Social Change, 69, 681-701
Midler, C., Beaume, R., & Maniak, R. (2012). Réenchanter l'industrie par l'innovation. Paris: Dunod.
Moss, H. E, Tyleff, L. K., Durrant-Peatfield, M., & Bunn, E. (1998). Two eyes of a see-through: Impaired and intact se-mantic knowledge in a case of selective deficit for living things. Neurocase, 4, 291-310.
Nuryakin, N., Aryanto, V.D.W. & Setiawan, M.B. (2018). Mediating effect of value creation in the relationship between relational capabilities on business performance. Contaduría y Administracion, 63(1), 1-21.
OECD/Eurostat, (2005). Oslo Manual, Guidelines for Collecting and Interpreting Innovation Data. OECD Publishing, Par-is (2005)
Piza, C., Cravo, T. A., Taylor, L., Gonzalez, L., Musse, I., Furtado, I., Sierra, A. C., & Abdelnour, S. (2016). The impact of business support services for small and medium enterprises on firm performance in low‐ and middle‐income coun-tries: A Systematic Review. Campbell Systematic Reviews, 12(1), 1-167.
Wernerfelt, B. (1984). A resource-based view of the firm. Strategic Management Journal, 5, (March), 171-180.