How to cite this paper
Nguyen, D., Ngo, T., Nguyen, R., Cao, H & Pham, H. (2019). Corporate social responsibility, balanced scorecard system and financial performance in the service sector: The case of Vietnam.Management Science Letters , 9(13), 2215-2228.
Refrences
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Carroll, A. B., & Shabana, K. M. (2010). The business case for corporate social responsibility: A review of concepts, research and practice. International journal of management reviews, 12(1), 85-105.
Chen, F.-H., Hsu, T.-S., & Tzeng, G.-H. (2011). A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP. International Journal of Hospitality Management, 30(4), 908-932.
Claver-Cortés, E., Molina-Azorín, J. F., Pereira-Moliner, J., & López-Gamero, M. D. (2007). Environmental strategies and their impact on hotel performance. Journal of Sustainable Tourism, 15(6), 663-679.
Cohen, J. (1988). Statistical power analysis for the behavioral sciences. 2nd. In: Hillsdale, NJ: erlbaum.
Dahlsrud, A. (2008). How corporate social responsibility is defined: an analysis of 37 definitions. Corporate social responsibility and environmental management, 15(1), 1-13.
Denton, G. A., & White, B. (2000). Implementing a balanced-scorecard approach to managing hotel operations: the case of white lodging services. Cornell Hotel and Restaurant Administration Quarterly, 41(1), 94-107.
Dwyer, L. (2005). Relevance of triple bottom line reporting to achievement of sustainable tourism: A scoping study. Tourism Review International, 9(1), 79-938.
Elkington, J., & Rowlands, I. H. (1999). Cannibals with forks: the triple bottom line of 21st century business. Alternatives Journal, 25(4), 42.
Farrell, A. M. (2010). Insufficient discriminant validity: A comment on Bove, Pervan, Beatty, and Shiu (2009). Journal of Business Research, 63(3), 324-327.
Figge, F., Hahn, T., Schaltegger, S., & Wagner, M. (2001). The Sustainability Balanced Scorecard–a tool for value-oriented sustainability management in strategy-focused organisations. Paper presented at the Conference Proceedings of the 2001 Eco-Management and Auditing Conference. ERP Environment: Shipley.
Figge, F., Hahn, T., Schaltegger, S., & Wagner, M. (2002). The sustainability balanced scorecard–linking sustainability management to business strategy. Business strategy and the Environment, 11(5), 269-284.
Fisher, R., McPhail, R., & Menghetti, G. (2010). Linking employee attitudes and behaviors with business performance: a comparative analysis of hotels in Mexico and China. International Journal of Hospitality Management, 29(3), 397-404.
Garay, L., & Font, X. (2012). Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises. International Journal of Hospitality Management, 31(2), 329-337.
Garengo, P., Biazzo, S., & Bititci, U. S. (2005). Performance measurement systems in SMEs: A review for a research agenda. International journal of management reviews, 7(1), 25-47.
Godfrey, P. C., & Hatch, N. W. (2007). Researching corporate social responsibility: An agenda for the 21st century. Journal of business ethics, 70(1), 87-98.
Henderson, J. C. (2007). Corporate social responsibility and tourism: Hotel companies in Phuket, Thailand, after the Indian Ocean tsunami. International Journal of Hospitality Management, 26(1), 228-239.
Heskett, J. L., Jones, T. O., Loveman, G. W., Sasser, W. E., & Schlesinger, L. A. (1994). Putting the service-profit chain to work. Harvard business review, 72(2), 164-174.
Huckestein, D., & Duboff, R. (1999). Hilton Hotels: a comprehensive approach to delivering value for all stakeholders. Cornell Hotel and Restaurant Administration Quarterly, 40(4), 28-38.
Hudson, M., Smart, A., & Bourne, M. (2001). Theory and practice in SME performance measurement systems. International journal of operations & production management, 21(8), 1096-1115.
Ireland, R. D., Hoskisson, R. E., & Hitt, M. A. (2008). Understanding business strategy: Concepts and cases: Nelson Education.
Kang, K. H., Lee, S., & Huh, C. (2010). Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry. International journal of hospitality management, 29(1), 72-82.
Kaplan, R. S. (2012). The balanced scorecard: comments on balanced scorecard commentaries. Journal of Accounting & Organizational Change, 8(4), 539-545. doi:doi:10.1108/18325911211273527
Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard -measures that drive performance the balanced scorecard - measures. Harvard Bus. Rev, 71-79.
Kaplan, R. S., & Norton, D. P. (1996). Using the balanced scorecard as a strategic management system. In: Harvard business review Boston.
Kaplan, R. S., & Norton, D. P. (2004). Measuring the strategic readiness of intangible assets. Harvard business review, 82(2), 52-63.
Kaplan, R. S., Robert, N. P. D. K. S., Davenport, T. H., Kaplan, R. S., & Norton, D. P. (2001). The strategy-focused organization: How balanced scorecard companies thrive in the new business environment: Harvard Business Press.
Kemp, S., & Dwyer, L. (2003). Mission statements of international airlines: a content analysis. Tourism management, 24(6), 635-653.
Kim, Y., Park, M. S., & Wier, B. (2012). Is earnings quality associated with corporate social responsibility? The Accounting Review, 87(3), 761-796.
Kirk, D. (1995). Environmental management in hotels. International journal of contemporary hospitality management, 7(6), 3-8.
Lee, S., & Park, S.-Y. (2009). Do socially responsible activities help hotels and casinos achieve their financial goals? International Journal of Hospitality Management, 28(1), 105-112.
Lin, C.-H., Yang, H.-L., & Liou, D.-Y. (2009). The impact of corporate social responsibility on financial performance: Evidence from business in Taiwan. Technology in Society, 31(1), 56-63.
Margolis, J. D., & Walsh, J. P. (2003). Misery loves companies: Rethinking social initiatives by business. Administrative science quarterly, 48(2), 268-305.
McPhail, R., Herington, C., & Guilding, C. (2008). Human resource managers’ perceptions of the applications and merit of the balanced scorecard in hotels. International Journal of Hospitality Management, 27(4), 623-631.
McWilliams, A., & Siegel, D. (2000). Corporate social responsibility and financial performance: correlation or misspecification? Strategic management journal, 21(5), 603-609.
Nicolau, J. L. (2008). Corporate Social Responsibility: Worth-Creating ctivities. Annals of tourism research, 35(4), 990-1006.
Phillips, P., & Louvieris, P. (2005). Performance measurement systems in tourism, hospitality, and leisure small medium-sized enterprises: a balanced scorecard perspective. Journal of Travel Research, 44(2), 201-211.
Pivato, S., Misani, N., & Tencati, A. (2008). The impact of corporate social responsibility on consumer trust: the case of organic food. Business ethics: A European review, 17(1), 3-12.
Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of applied psychology, 88(5), 879.
Porter, M. E., & Advantage, C. (1985). Creating and sustaining superior performance. Competitive advantage, 167.
Ringle, C. M., Wende, S., & Will, S. (2005). SmartPLS 2.0 (M3) Beta, Hamburg 2005. In.
Rodríguez, F. J. G., & Cruz, Y. d. M. A. (2007). Relation between social-environmental responsibility and performance in hotel firms. International Journal of Hospitality Management, 26(4), 824-839.
Tyrrell, T., Paris, C. M., & Biaett, V. (2013). A quantified triple bottom line for tourism: Experimental results. Journal of Travel Research, 52(3), 279-293.
Urbach, N., & Ahlemann, F. (2010). Structural equation modeling in information systems research using partial least squares. Journal of Information Technology Theory and Application, 11(2), 5-40.
Van Marrewijk, M. (2003). Concepts and definitions of CSR and corporate sustainability: Between agency and communion. Journal of Business Ethics, 44(2-3), 95-105.
Carroll, A. B., & Shabana, K. M. (2010). The business case for corporate social responsibility: A review of concepts, research and practice. International journal of management reviews, 12(1), 85-105.
Chen, F.-H., Hsu, T.-S., & Tzeng, G.-H. (2011). A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP. International Journal of Hospitality Management, 30(4), 908-932.
Claver-Cortés, E., Molina-Azorín, J. F., Pereira-Moliner, J., & López-Gamero, M. D. (2007). Environmental strategies and their impact on hotel performance. Journal of Sustainable Tourism, 15(6), 663-679.
Cohen, J. (1988). Statistical power analysis for the behavioral sciences. 2nd. In: Hillsdale, NJ: erlbaum.
Dahlsrud, A. (2008). How corporate social responsibility is defined: an analysis of 37 definitions. Corporate social responsibility and environmental management, 15(1), 1-13.
Denton, G. A., & White, B. (2000). Implementing a balanced-scorecard approach to managing hotel operations: the case of white lodging services. Cornell Hotel and Restaurant Administration Quarterly, 41(1), 94-107.
Dwyer, L. (2005). Relevance of triple bottom line reporting to achievement of sustainable tourism: A scoping study. Tourism Review International, 9(1), 79-938.
Elkington, J., & Rowlands, I. H. (1999). Cannibals with forks: the triple bottom line of 21st century business. Alternatives Journal, 25(4), 42.
Farrell, A. M. (2010). Insufficient discriminant validity: A comment on Bove, Pervan, Beatty, and Shiu (2009). Journal of Business Research, 63(3), 324-327.
Figge, F., Hahn, T., Schaltegger, S., & Wagner, M. (2001). The Sustainability Balanced Scorecard–a tool for value-oriented sustainability management in strategy-focused organisations. Paper presented at the Conference Proceedings of the 2001 Eco-Management and Auditing Conference. ERP Environment: Shipley.
Figge, F., Hahn, T., Schaltegger, S., & Wagner, M. (2002). The sustainability balanced scorecard–linking sustainability management to business strategy. Business strategy and the Environment, 11(5), 269-284.
Fisher, R., McPhail, R., & Menghetti, G. (2010). Linking employee attitudes and behaviors with business performance: a comparative analysis of hotels in Mexico and China. International Journal of Hospitality Management, 29(3), 397-404.
Garay, L., & Font, X. (2012). Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises. International Journal of Hospitality Management, 31(2), 329-337.
Garengo, P., Biazzo, S., & Bititci, U. S. (2005). Performance measurement systems in SMEs: A review for a research agenda. International journal of management reviews, 7(1), 25-47.
Godfrey, P. C., & Hatch, N. W. (2007). Researching corporate social responsibility: An agenda for the 21st century. Journal of business ethics, 70(1), 87-98.
Henderson, J. C. (2007). Corporate social responsibility and tourism: Hotel companies in Phuket, Thailand, after the Indian Ocean tsunami. International Journal of Hospitality Management, 26(1), 228-239.
Heskett, J. L., Jones, T. O., Loveman, G. W., Sasser, W. E., & Schlesinger, L. A. (1994). Putting the service-profit chain to work. Harvard business review, 72(2), 164-174.
Huckestein, D., & Duboff, R. (1999). Hilton Hotels: a comprehensive approach to delivering value for all stakeholders. Cornell Hotel and Restaurant Administration Quarterly, 40(4), 28-38.
Hudson, M., Smart, A., & Bourne, M. (2001). Theory and practice in SME performance measurement systems. International journal of operations & production management, 21(8), 1096-1115.
Ireland, R. D., Hoskisson, R. E., & Hitt, M. A. (2008). Understanding business strategy: Concepts and cases: Nelson Education.
Kang, K. H., Lee, S., & Huh, C. (2010). Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry. International journal of hospitality management, 29(1), 72-82.
Kaplan, R. S. (2012). The balanced scorecard: comments on balanced scorecard commentaries. Journal of Accounting & Organizational Change, 8(4), 539-545. doi:doi:10.1108/18325911211273527
Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard -measures that drive performance the balanced scorecard - measures. Harvard Bus. Rev, 71-79.
Kaplan, R. S., & Norton, D. P. (1996). Using the balanced scorecard as a strategic management system. In: Harvard business review Boston.
Kaplan, R. S., & Norton, D. P. (2004). Measuring the strategic readiness of intangible assets. Harvard business review, 82(2), 52-63.
Kaplan, R. S., Robert, N. P. D. K. S., Davenport, T. H., Kaplan, R. S., & Norton, D. P. (2001). The strategy-focused organization: How balanced scorecard companies thrive in the new business environment: Harvard Business Press.
Kemp, S., & Dwyer, L. (2003). Mission statements of international airlines: a content analysis. Tourism management, 24(6), 635-653.
Kim, Y., Park, M. S., & Wier, B. (2012). Is earnings quality associated with corporate social responsibility? The Accounting Review, 87(3), 761-796.
Kirk, D. (1995). Environmental management in hotels. International journal of contemporary hospitality management, 7(6), 3-8.
Lee, S., & Park, S.-Y. (2009). Do socially responsible activities help hotels and casinos achieve their financial goals? International Journal of Hospitality Management, 28(1), 105-112.
Lin, C.-H., Yang, H.-L., & Liou, D.-Y. (2009). The impact of corporate social responsibility on financial performance: Evidence from business in Taiwan. Technology in Society, 31(1), 56-63.
Margolis, J. D., & Walsh, J. P. (2003). Misery loves companies: Rethinking social initiatives by business. Administrative science quarterly, 48(2), 268-305.
McPhail, R., Herington, C., & Guilding, C. (2008). Human resource managers’ perceptions of the applications and merit of the balanced scorecard in hotels. International Journal of Hospitality Management, 27(4), 623-631.
McWilliams, A., & Siegel, D. (2000). Corporate social responsibility and financial performance: correlation or misspecification? Strategic management journal, 21(5), 603-609.
Nicolau, J. L. (2008). Corporate Social Responsibility: Worth-Creating ctivities. Annals of tourism research, 35(4), 990-1006.
Phillips, P., & Louvieris, P. (2005). Performance measurement systems in tourism, hospitality, and leisure small medium-sized enterprises: a balanced scorecard perspective. Journal of Travel Research, 44(2), 201-211.
Pivato, S., Misani, N., & Tencati, A. (2008). The impact of corporate social responsibility on consumer trust: the case of organic food. Business ethics: A European review, 17(1), 3-12.
Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of applied psychology, 88(5), 879.
Porter, M. E., & Advantage, C. (1985). Creating and sustaining superior performance. Competitive advantage, 167.
Ringle, C. M., Wende, S., & Will, S. (2005). SmartPLS 2.0 (M3) Beta, Hamburg 2005. In.
Rodríguez, F. J. G., & Cruz, Y. d. M. A. (2007). Relation between social-environmental responsibility and performance in hotel firms. International Journal of Hospitality Management, 26(4), 824-839.
Tyrrell, T., Paris, C. M., & Biaett, V. (2013). A quantified triple bottom line for tourism: Experimental results. Journal of Travel Research, 52(3), 279-293.
Urbach, N., & Ahlemann, F. (2010). Structural equation modeling in information systems research using partial least squares. Journal of Information Technology Theory and Application, 11(2), 5-40.
Van Marrewijk, M. (2003). Concepts and definitions of CSR and corporate sustainability: Between agency and communion. Journal of Business Ethics, 44(2-3), 95-105.