How to cite this paper
Setini, M., Putra, I., Wahyuni, N., Asih, D., Triandini, E & Santikayasa, I. (2025). Innovative strategy: Utilizing social capital to develop green products.Journal of Project Management, 10(2), 429-440.
Refrences
Anju, K. P., Bindu, V. T., & George, B. (2023). Responsible management practices as strategic tools to avert tourism crises: The case of wellness centers in Kerala, India. In Tourism in Crisis (pp. 139–154). Nova Science Publishers, Inc.
Calloway, C. G. (2011). The American Revolution in Indian Country. Annales Historiques de la Revolution Francaise, 363, 131–150. https://doi.org/10.4000/ahrf.11950
Chua, B.-L., Kim, S., Ling, E. S. W., Xu, Y., Ryu, H. B., & Han, H. (2024). Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being. Journal of Hospitality and Tourism Insights. https://doi.org/10.1108/JHTI-06-2024-0551
Drozdowski, G., & Dziekański, P. (2024). Sustainable tourism as a driver of green infrastructure transformation: A case study of districts in Poland in the years 2010-2020. In Contemporary Marketing and Consumer Behaviour in Sustainable Tourism (pp. 192–207). Taylor and Francis. https://doi.org/10.4324/9781003388593-14
Giannoni, S., Hernández, J. M., & Pérez-Rodríguez, J. V. (2020). Economic growth and market segment choice in tourism-based economies. Empirical Economics, 59(3), 1435–1452. https://doi.org/10.1007/s00181-019-01668-7
Gkinton, E., Telonis, G., Halkiopoulos, C., & Boutsinas, B. (2023). Quality of Life and Health Tourism: A Conceptual Roadmap of Enhancing Cognition and Well-Being. In K. V. (Ed.), Springer Proceedings in Business and Economics (pp. 651–666). Springer Nature. https://doi.org/10.1007/978-3-031-26829-8_41
Gredičak, T., & Demonja, D. (2020). Potential directions of strategic development of medical tourism: The case of the Republic of Croatia. Geographica Pannonica, 24(1), 67–87. https://doi.org/10.5937/GP24-21485
Hasanah, U., & Driss, B. (2023). The Policy on Tourism MSMEs in Indonesia and Algeria: Sustainability and Challenges. Journal of Human Rights, Culture and Legal System, 3(3), 383–411. https://doi.org/10.53955/jhcls.v3i3.131
Hekmat, N., Marques, J., Quintela, J., & Ramazanova, M. (2022). Wellness Tourism From Consumers' Perspective: An Exploratory Analysis. In S. C., O. M., & S. S. (Eds.), Proceedings of the International Conference on Tourism Research (Vols. 2022-May, pp. 554–560). Academic Conferences and Publishing International Limited. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178089909&partnerID=40&md5=eb6562572338fca4069a4b9db0101085
Kucukusta, D., & Heung, V. C. S. (2012). The Problems of Developing Wellness Tourism in China: From Supply Perspective. Journal of China Tourism Research, 8(2), 146–158. https://doi.org/10.1080/19388160.2012.677363
Latif, R. A., Zubir, A. Y., Asbollah, A. Z., & Som, E. M. (2019). Development of wellness-village tourism: An exploratory study of a small town. International Journal of Innovation, Creativity and Change, 6(3), 417–432. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073096371&partnerID=40&md5=747da14dabf6dc5b1f3f8365cc7e0d99
Lehto, X. Y., & Lehto, M. R. (2019). Vacation as a Public Health Resource: Toward a Wellness-Centered Tourism Design Approach. Journal of Hospitality and Tourism Research, 43(7), 935–960. https://doi.org/10.1177/1096348019849684
Liu, J., Qu, H., Huang, D., Chen, G., Yue, X., Zhao, X., & Liang, Z. (2014). The role of social capital in encouraging residents' pro-environmental behaviors in community-based ecotourism. Tourism Management, 41, 190–201. https://doi.org/10.1016/j.tourman.2013.08.016
Ma, S., H., Y., & Gu, R. (2024). Achieving sustainable development of green tourism supply chain: the trade-off between environmental and economic performances. Annals of Operations Research. https://doi.org/10.1007/s10479-024-06115-0
Mikiewicz, P. (2021). Social capital and education–An attempt to synthesize conceptualization arising from various theoretical origins. Cogent Education, 8(1). https://doi.org/10.1080/2331186X.2021.1907956
Mogollón, J. M. H., González, B. S. P., & Cerro, A. M. C. (2020). Application of the experiential approach to innovation in destination marketing: Recommendations for its implementation in Ecuador. Innovar, 30(77), 63–76. https://doi.org/10.15446/innovar.v30n77.87429
Nguyen, H. S. (2024). The impact of value co-creation behavior on customer loyalty in the service domain. Heliyon, 10(9). https://doi.org/10.1016/j.heliyon.2024.e30278
Obermeyer, B. (2009). Delaware Tribe in a Cherokee Nation. In Delaware Tribe in a Cherokee Nation. University of Nebraska Press. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84900786155&partnerID=40&md5=0115b2f9b3fb6726b952c22c8b02e13f
Ooi, N., Laing, J., & Mair, J. (2015). Social capital as a heuristic device to explore sociocultural sustainability: a case study of mountain resort tourism in the community of Steamboat Springs, Colorado, USA. Journal of Sustainable Tourism, 23(3), 417–436 https://doi.org/10.1080/09669582.2014.957211
Perera, B. Y., Albinsson, P. A., & Shows, G. D. (2017). Value Co-creation in Consumer-intensive Service Encounters: A Dyadic Perspective. Journal of Creating Value, 3(1), 19–32. https://doi.org/10.1177/2394964316684240
Phuthong, T., Anuntavoranich, P., Chandrachai, A., & Piromsopa, K. (2021). Wellness Tourism Destination Assessment Model: A Development Indicator in an Emerging Economy-Thailand. 2021 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2021, 1040–1046. https://doi.org/10.1109/IEEM50564.2021.9672602
Prayitno, G., Auliah, A., Ari, I. R. D., Effendi, A., Hayat, A., Delisa, A., Siankwilimba, E., & Hiddlestone-Mumford, J. (2023). Social capital for sustainable tourism development in Indonesia. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2023.2293310
Prebensen, N. K., & Xie, J. (2017). Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption. Tourism Management, 60, 166–176. https://doi.org/10.1016/j.tourman.2016.12.001
Räikkönen, J., & Grénman, M. (2017). The Experience Economy Logic in the Wellness Tourism Industry. In Tourism on the Verge: Vol. Part F1055 (pp. 3–18). Springer Nature. https://doi.org/10.1007/978-3-319-44108-5_1
Rodrigues, A., Kastenholz, E., & Rodrigues, A. (2010). Hiking as a relevant wellness activity - an exploratory study of hiking tourists in portugal. Journal of Vacation Marketing, 16(4), 331–343. https://doi.org/10.1177/1356766710380886
Sahay, V. S., & Gupta, U. (2023). Tribal Administration in India: Issues and Challenges. In Administration in India: Challenges and Innovations (pp. 15–29). Taylor and Francis. https://doi.org/10.4324/9781003433187-3
Saputra, B., & Pegi, A. L. (2023). Reinventing the Authenticity of Nature Tourism: Social Capital-Based Ecotourism Development in Sendang Sombomerti. IOP Conference Series: Earth and Environmental Science, 1268(1). https://doi.org/10.1088/1755-1315/1268/1/012004
Sharafuddin, M. A., & Madhavan, M. (2020). Measurement Model for Assessing Community Based Wellness Tourism Needs. E-Review of Tourism Research, 18(2), 311–336
Smith, M. K. (2021). Creating wellness tourism experiences. In Routledge Handbook of the Tourist Experience (pp. 364–377). Taylor and Francis. https://doi.org/10.4324/9781003219866-30
Soteriades, M. D., & Avgeli, V. A. (2007). Promoting tourism destinations: A strategic marketing approach. Tourism, 55(3), 335–345.
Tao, K., Ye, J., Xiao, H., & Chen, P. (2022). A Model of Perceived Co-creation Value in Tourism Service Setting: An Application of Structure Equation Modeling. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.808114
Traskevich, A., & Fontanari, M. (2018). Mental Wellness in Resilient Destinations. International Journal of Spa and Wellness, 1(3), 193–217. https://doi.org/10.1080/24721735.2019.1596656
Xie, L., Guan, X., He, Y., & Huan, T.-C. (2022). Wellness tourism: customer-perceived value on customer engagement. Tourism Review, 77(3), 859–876 https://doi.org/10.1108/TR-06-2020-0281
Yantao, L., Jing, X., & Hua, Z. (2021). Vertical differentiation design and pricing strategy of green products based on heterogeneous consumer preference. Journal of Industrial Engineering and Engineering Management, 35(6), 208–217 https://doi.org/10.13587/j.cnki.jieem.2021.06.018
Zátori, A. (2017). Co-creating the sightseeing experience with and without a guide. In Co-Creation in Tourist Experiences (pp. 125–142). Taylor and Francis. https://doi.org/10.4324/9781315645919-11
Calloway, C. G. (2011). The American Revolution in Indian Country. Annales Historiques de la Revolution Francaise, 363, 131–150. https://doi.org/10.4000/ahrf.11950
Chua, B.-L., Kim, S., Ling, E. S. W., Xu, Y., Ryu, H. B., & Han, H. (2024). Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being. Journal of Hospitality and Tourism Insights. https://doi.org/10.1108/JHTI-06-2024-0551
Drozdowski, G., & Dziekański, P. (2024). Sustainable tourism as a driver of green infrastructure transformation: A case study of districts in Poland in the years 2010-2020. In Contemporary Marketing and Consumer Behaviour in Sustainable Tourism (pp. 192–207). Taylor and Francis. https://doi.org/10.4324/9781003388593-14
Giannoni, S., Hernández, J. M., & Pérez-Rodríguez, J. V. (2020). Economic growth and market segment choice in tourism-based economies. Empirical Economics, 59(3), 1435–1452. https://doi.org/10.1007/s00181-019-01668-7
Gkinton, E., Telonis, G., Halkiopoulos, C., & Boutsinas, B. (2023). Quality of Life and Health Tourism: A Conceptual Roadmap of Enhancing Cognition and Well-Being. In K. V. (Ed.), Springer Proceedings in Business and Economics (pp. 651–666). Springer Nature. https://doi.org/10.1007/978-3-031-26829-8_41
Gredičak, T., & Demonja, D. (2020). Potential directions of strategic development of medical tourism: The case of the Republic of Croatia. Geographica Pannonica, 24(1), 67–87. https://doi.org/10.5937/GP24-21485
Hasanah, U., & Driss, B. (2023). The Policy on Tourism MSMEs in Indonesia and Algeria: Sustainability and Challenges. Journal of Human Rights, Culture and Legal System, 3(3), 383–411. https://doi.org/10.53955/jhcls.v3i3.131
Hekmat, N., Marques, J., Quintela, J., & Ramazanova, M. (2022). Wellness Tourism From Consumers' Perspective: An Exploratory Analysis. In S. C., O. M., & S. S. (Eds.), Proceedings of the International Conference on Tourism Research (Vols. 2022-May, pp. 554–560). Academic Conferences and Publishing International Limited. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178089909&partnerID=40&md5=eb6562572338fca4069a4b9db0101085
Kucukusta, D., & Heung, V. C. S. (2012). The Problems of Developing Wellness Tourism in China: From Supply Perspective. Journal of China Tourism Research, 8(2), 146–158. https://doi.org/10.1080/19388160.2012.677363
Latif, R. A., Zubir, A. Y., Asbollah, A. Z., & Som, E. M. (2019). Development of wellness-village tourism: An exploratory study of a small town. International Journal of Innovation, Creativity and Change, 6(3), 417–432. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073096371&partnerID=40&md5=747da14dabf6dc5b1f3f8365cc7e0d99
Lehto, X. Y., & Lehto, M. R. (2019). Vacation as a Public Health Resource: Toward a Wellness-Centered Tourism Design Approach. Journal of Hospitality and Tourism Research, 43(7), 935–960. https://doi.org/10.1177/1096348019849684
Liu, J., Qu, H., Huang, D., Chen, G., Yue, X., Zhao, X., & Liang, Z. (2014). The role of social capital in encouraging residents' pro-environmental behaviors in community-based ecotourism. Tourism Management, 41, 190–201. https://doi.org/10.1016/j.tourman.2013.08.016
Ma, S., H., Y., & Gu, R. (2024). Achieving sustainable development of green tourism supply chain: the trade-off between environmental and economic performances. Annals of Operations Research. https://doi.org/10.1007/s10479-024-06115-0
Mikiewicz, P. (2021). Social capital and education–An attempt to synthesize conceptualization arising from various theoretical origins. Cogent Education, 8(1). https://doi.org/10.1080/2331186X.2021.1907956
Mogollón, J. M. H., González, B. S. P., & Cerro, A. M. C. (2020). Application of the experiential approach to innovation in destination marketing: Recommendations for its implementation in Ecuador. Innovar, 30(77), 63–76. https://doi.org/10.15446/innovar.v30n77.87429
Nguyen, H. S. (2024). The impact of value co-creation behavior on customer loyalty in the service domain. Heliyon, 10(9). https://doi.org/10.1016/j.heliyon.2024.e30278
Obermeyer, B. (2009). Delaware Tribe in a Cherokee Nation. In Delaware Tribe in a Cherokee Nation. University of Nebraska Press. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84900786155&partnerID=40&md5=0115b2f9b3fb6726b952c22c8b02e13f
Ooi, N., Laing, J., & Mair, J. (2015). Social capital as a heuristic device to explore sociocultural sustainability: a case study of mountain resort tourism in the community of Steamboat Springs, Colorado, USA. Journal of Sustainable Tourism, 23(3), 417–436 https://doi.org/10.1080/09669582.2014.957211
Perera, B. Y., Albinsson, P. A., & Shows, G. D. (2017). Value Co-creation in Consumer-intensive Service Encounters: A Dyadic Perspective. Journal of Creating Value, 3(1), 19–32. https://doi.org/10.1177/2394964316684240
Phuthong, T., Anuntavoranich, P., Chandrachai, A., & Piromsopa, K. (2021). Wellness Tourism Destination Assessment Model: A Development Indicator in an Emerging Economy-Thailand. 2021 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2021, 1040–1046. https://doi.org/10.1109/IEEM50564.2021.9672602
Prayitno, G., Auliah, A., Ari, I. R. D., Effendi, A., Hayat, A., Delisa, A., Siankwilimba, E., & Hiddlestone-Mumford, J. (2023). Social capital for sustainable tourism development in Indonesia. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2023.2293310
Prebensen, N. K., & Xie, J. (2017). Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption. Tourism Management, 60, 166–176. https://doi.org/10.1016/j.tourman.2016.12.001
Räikkönen, J., & Grénman, M. (2017). The Experience Economy Logic in the Wellness Tourism Industry. In Tourism on the Verge: Vol. Part F1055 (pp. 3–18). Springer Nature. https://doi.org/10.1007/978-3-319-44108-5_1
Rodrigues, A., Kastenholz, E., & Rodrigues, A. (2010). Hiking as a relevant wellness activity - an exploratory study of hiking tourists in portugal. Journal of Vacation Marketing, 16(4), 331–343. https://doi.org/10.1177/1356766710380886
Sahay, V. S., & Gupta, U. (2023). Tribal Administration in India: Issues and Challenges. In Administration in India: Challenges and Innovations (pp. 15–29). Taylor and Francis. https://doi.org/10.4324/9781003433187-3
Saputra, B., & Pegi, A. L. (2023). Reinventing the Authenticity of Nature Tourism: Social Capital-Based Ecotourism Development in Sendang Sombomerti. IOP Conference Series: Earth and Environmental Science, 1268(1). https://doi.org/10.1088/1755-1315/1268/1/012004
Sharafuddin, M. A., & Madhavan, M. (2020). Measurement Model for Assessing Community Based Wellness Tourism Needs. E-Review of Tourism Research, 18(2), 311–336
Smith, M. K. (2021). Creating wellness tourism experiences. In Routledge Handbook of the Tourist Experience (pp. 364–377). Taylor and Francis. https://doi.org/10.4324/9781003219866-30
Soteriades, M. D., & Avgeli, V. A. (2007). Promoting tourism destinations: A strategic marketing approach. Tourism, 55(3), 335–345.
Tao, K., Ye, J., Xiao, H., & Chen, P. (2022). A Model of Perceived Co-creation Value in Tourism Service Setting: An Application of Structure Equation Modeling. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.808114
Traskevich, A., & Fontanari, M. (2018). Mental Wellness in Resilient Destinations. International Journal of Spa and Wellness, 1(3), 193–217. https://doi.org/10.1080/24721735.2019.1596656
Xie, L., Guan, X., He, Y., & Huan, T.-C. (2022). Wellness tourism: customer-perceived value on customer engagement. Tourism Review, 77(3), 859–876 https://doi.org/10.1108/TR-06-2020-0281
Yantao, L., Jing, X., & Hua, Z. (2021). Vertical differentiation design and pricing strategy of green products based on heterogeneous consumer preference. Journal of Industrial Engineering and Engineering Management, 35(6), 208–217 https://doi.org/10.13587/j.cnki.jieem.2021.06.018
Zátori, A. (2017). Co-creating the sightseeing experience with and without a guide. In Co-Creation in Tourist Experiences (pp. 125–142). Taylor and Francis. https://doi.org/10.4324/9781315645919-11