How to cite this paper
Kusrini, N & Maswadi, M. (2021). The performance improvement of sustainable palm oil supply chain management after COVID-19: Priority indicators using F-AHP.Uncertain Supply Chain Management, 9(2), 227-236.
Refrences
Ağan, Y., Kuzey, C., Acar, M. F., & Açıkgöz, A. (2016). The relationships between corporate social responsibility, environmental supplier development, and firm performance. Journal of Cleaner Production, 112, 1872-1881.
Ageron, B., Gunasekaran, A., & Spalanzani, A. (2012). Sustainable supply management: An empirical study. 140(1), 168-182.
Aguiar, G. T., Oliveira, G. A., Tan, K. H., Kazantsev, N., & Setti, D. (2019). Sustainable implementation success factors of AGVs in the Brazilian industry supply chain management. 39, 1577-1586.
Akamp, M., & Müller, M. (2013). Supplier management in developing countries. Journal of Cleaner Production, 56, 54-62.
Azevedo, S. G., Carvalho, H., & Machado, V. C. (2011). The influence of green practices on supply chain performance: A case study approach. 47(6), 850-871.
Bag, S., Wood, L. C., Xu, L., Dhamija, P., & Kayikci, Y. (2020). Big data analytics as an operational excellence approach to enhance sustainable supply chain performance. 153, 104559.
Baumann, E. (2011). Modèles d’évaluation des performances économique, environnementale et sociale dans les chaînes logistiques. INSA de Lyon,
Brandenburg, M., Govindan, K., Sarkis, J., & Seuring, S. (2014). Quantitative models for sustainable supply chain management: Developments and directions. 233(2), 299-312.
Buckley, J. J. (1985). Ranking alternatives using fuzzy numbers. 15(1), 21-31.
Choi, T.-M. (2020). Innovative “bring-service-near-your-home” operations under Corona-virus (COVID-19/SARS-CoV-2) outbreak: Can logistics become the messiah? , 140, 101961.
Chowdhury, M. T., Sarkar, A., Paul, S. K., & Moktadir, M. A. (2020). A case study on strategies to deal with the impacts of the COVID-19 pandemic in the food and beverage industry. 1-13.
Craighead, C. W., Ketchen Jr, D. J., & Darby, J. L. (2020). Pandemics and supply chain management research: toward a theoretical toolbox. 51(4), 838-866.
Cruz, J. M. (2013). Modeling the relationship of globalized supply chains and corporate social responsibility. Journal of Cleaner Production, 56, 73-85.
de Sousa Jabbour, A. B. L., Jabbour, C. J. C., Hingley, M., Vilalta-Perdomo, E. L., Ramsden, G., & Twigg, D. (2020). Sustainability of supply chains in the wake of the coronavirus (COVID-19/SARS-CoV-2) pandemic: lessons and trends.
Elfadina, E. A. (2020). Agribisnis, Minyak Kelapa Sawit Mentah (Crude Palm Oil/CPO). 26 Oktober 2020. Retrieved from https://www.wartaekonomi.co.id/read310890/masih-ideal-begini-kabar-harga-cpo-di-w3-oktober-2020
Emamisaleh, K., Rahmani, K., & Iranzadeh, S. (2018). Sustainable supply chain management practices and sustainability performance in the food industry.
Esfahbodi, A., Zhang, Y., & Watson, G. (2016). Sustainable supply chain management in emerging economies: Trade-offs between environmental and cost performance. 181, 350-366.
Esfahbodi, A., Zhang, Y., Watson, G., & Zhang, T. (2017). Governance pressures and performance outcomes of sustainable supply chain management–An empirical analysis of UK manufacturing industry. 155, 66-78.
Genovese, A., Acquaye, A. A., Figueroa, A., & Koh, S. L. (2017). Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications. 66, 344-357.
Govindan, K. (2018). Sustainable consumption and production in the food supply chain: A conceptual framework. 195, 419-431.
Gray, R. S. (2020). Agriculture, transportation, and the COVID‐19 crisis. 68(2), 239-243.
Grimm, J. H., Hofstetter, J. S., & Sarkis, J. (2014). Critical factors for sub-supplier management: A sustainable food supply chains perspective. 152, 159-173.
Guan, D., Wang, D., Hallegatte, S., Davis, S. J., Huo, J., Li, S., . . . Coffman, D. M. (2020). Global supply-chain effects of COVID-19 control measures. 1-11.
Hadiguna, R. A., & Tjahjono, B. (2017). A framework for managing sustainable palm oil supply chain operations: a case of Indonesia. 28(13), 1093-1106.
Hailu, G. (2020). Economic thoughts on COVID‐19 for Canadian food processors. 68(2), 163-169.
Herdady, M. R., & Muchtaridi, M. (2020). COVID-19: Alarm Bagi Sistem Rantai Pasok Industri Farmasi. 5(4), 146-155.
Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. 68(2), 171-176.
Ivanov, D. (2020). Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case. 136, 101922.
Junior, F. R. L., Osiro, L., & Carpinetti, L. C. R. (2014). A comparison between Fuzzy AHP and Fuzzy TOPSIS methods to supplier selection. 21, 194-209.
Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. 219, 179-194.
Karmaker, C. L., Ahmed, T., Ahmed, S., Ali, S. M., Moktadir, M. A., & Kabir, G. (2020). Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model. Sustainable Production and Consumption.
Kobza, N., & Schuster, A. (2016). Building a responsible Europe-the value of circular economy. 49(29), 111-116.
Kusumawardani, R. P., & Agintiara, M. (2015). Application of fuzzy AHP-TOPSIS method for decision making in human resource manager selection process. 72, 638-646.
Leppelt, T., Foerstl, K., Reuter, C., & Hartmann, E. (2013). Sustainability management beyond organizational boundaries–sustainable supplier relationship management in the chemical industry. Journal of Cleaner Production, 56, 94-102.
Majumdar, A., Shaw, M., & Sinha, S. K. (2020). COVID-19 debunks the myth of socially sustainable supply chain: A case of the clothing industry in South Asian countries. 24, 150-155.
Morali, O., & Searcy, C. (2013). A review of sustainable supply chain management practices in Canada. 117(3), 635-658.
Munny, A. A., Ali, S. M., Kabir, G., Moktadir, M. A., Rahman, T., & Mahtab, Z. (2019). Enablers of social sustainability in the supply chain: An example of footwear industry from an emerging economy. 20, 230-242.
Prentkovskis, O., Erceg, Ž., Stević, Ž., Tanackov, I., Vasiljević, M., & Gavranović, M. (2018). A new methodology for improving service quality measurement: Delphi-FUCOM-SERVQUAL model. 10(12), 757.
Rajeev, A., Pati, R. K., Padhi, S. S., & Govindan, K. (2017). Evolution of sustainability in supply chain management: A literature review. 162, 299-314.
Raut, R. D., Narkhede, B., & Gardas, B. B. (2017). To identify the critical success factors of sustainable supply chain management practices in the context of oil and gas industries: ISM approach. 68, 33-47.
Saeed, M. A., & Kersten, W. (2017). Supply chain sustainability performance indicators: a content analysis based on published standards and guidelines. 10(12), 1-19.
Sajjad, A., Eweje, G., & Tappin, D. (2020). Managerial perspectives on drivers for and barriers to sustainable supply chain management implementation: Evidence from New Zealand. 29(2), 592-604.
Sharma, M., Luthra, S., Joshi, S., & Kumar, A. (2020). Developing a framework for enhancing survivability of sustainable supply chains during and post-COVID-19 pandemic. 1-21.
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. 1-27.
Sofuroh, F. U. (2020). Ini Dampak COVID-19 Bagi Petani Sawit Independen RSPO. 18 Juni 2020. Retrieved from https://finance.detik.com/industri/d-5059217/ini-dampak-covid-19-bagipetani-sawit-independen-rspo.
Solangi, Y. A., Tan, Q., Mirjat, N. H., Valasai, G. D., Khan, M. W. A., & Ikram, M. (2019). An integrated Delphi-AHP and fuzzy TOPSIS approach toward ranking and selection of renewable energy resources in Pakistan. 7(2), 118.
Sroufe, R. (2017). Integration and organizational change towards sustainability. 162, 315-329.
Supriyatna, I. (2020). Sawit Penyelamat Ekonomi di Tengah Ketidakpastian Akibat Pandemi. 02 Desember 2020. Retrieved from https://www.suara.com/bisnis/2020/12/02/115210/sawit-penyelamat-ekonomi-di-tengah-ketidakpastian-akibat-pandemi?page=all
Sutawidjaya, A., Nawangsari, L., & Nor, N. (2021). Life cycle assessment: Study linkage between environment supply chain management and sustainability of supply chain. 9(1), 179-186.
Tseng, M.-L., Lim, M., & Wong, W. P. (2015). Sustainable supply chain management.
Tseng, M.-L., Lim, M. K., & Wu, K.-J. (2019). Improving the benefits and costs on sustainable supply chain finance under uncertainty. 218, 308-321.
Vural, C. A. (2015). Sustainable demand chain management: An alternative perspective for sustainability in the supply chain. Procedia-Social and Behavioral Sciences, 207(Suppl. C), 262-273.
WE. (2020). Indonesia Sang Jawara Ekspor CPO, Negara Tujuannya? 22 Januari 2020. Retrieved from https://www.wartaekonomi.co.id/read267889/indonesia-sang-jawara-ekspor-cpo-negara-tujuannya?page=2
WTO. (2020). Trade set to plunge as COVID‐19 pandemic upends global economy. World Trade Organization Geneva. Retrieved from https://itrade.gov.il/switzerland/trade-set-to-plunge-as-covid-19-pandemic-upends-global-economy/
Yuniartha, L. (2020). Negara tujuan lakukan lockdown, ekspor minyak sawit turun 11,68% di semester I. 12 Agustus 2020. Retrieved from https://industri.kontan.co.id/news/negara-tujuan-lakukan-lockdown-ekspor-minyak-sawit-turun-1168-di-semester-i
Zailani, S., Jeyaraman, K., Vengadasan, G., & Premkumar, R. (2012). Sustainable supply chain management (SSCM) in Malaysia: A survey. 140(1), 330-340.
Zhou, Y., Xu, L., & Muhammad Shaikh, G. (2019). Evaluating and prioritizing the green supply chain management practices in Pakistan: Based on Delphi and fuzzy AHP approach. 11(11), 1346.
Zimon, D., Tyan, J., & Sroufe, R. (2019). Implementing sustainable supply chain management: reactive, cooperative, and dynamic models. 11(24), 7227.
Zimon, D., Tyan, J., & Sroufe, R. (2020). Drivers of sustainable supply chain management: Practices to alignment with un sustainable development goals. 14(1).
Zuhriyah, D. A. (2020). Ekspor Sawit Tertekan Wabah Corona dan Gejolak Politik Global. 26 Maret 2020. Retrieved from https://ekonomi.bisnis.com/read/20200326/12/1218291/ekspor-sawit-tertekan-wabah-corona-dan-gejolak-politik-global.
Ageron, B., Gunasekaran, A., & Spalanzani, A. (2012). Sustainable supply management: An empirical study. 140(1), 168-182.
Aguiar, G. T., Oliveira, G. A., Tan, K. H., Kazantsev, N., & Setti, D. (2019). Sustainable implementation success factors of AGVs in the Brazilian industry supply chain management. 39, 1577-1586.
Akamp, M., & Müller, M. (2013). Supplier management in developing countries. Journal of Cleaner Production, 56, 54-62.
Azevedo, S. G., Carvalho, H., & Machado, V. C. (2011). The influence of green practices on supply chain performance: A case study approach. 47(6), 850-871.
Bag, S., Wood, L. C., Xu, L., Dhamija, P., & Kayikci, Y. (2020). Big data analytics as an operational excellence approach to enhance sustainable supply chain performance. 153, 104559.
Baumann, E. (2011). Modèles d’évaluation des performances économique, environnementale et sociale dans les chaînes logistiques. INSA de Lyon,
Brandenburg, M., Govindan, K., Sarkis, J., & Seuring, S. (2014). Quantitative models for sustainable supply chain management: Developments and directions. 233(2), 299-312.
Buckley, J. J. (1985). Ranking alternatives using fuzzy numbers. 15(1), 21-31.
Choi, T.-M. (2020). Innovative “bring-service-near-your-home” operations under Corona-virus (COVID-19/SARS-CoV-2) outbreak: Can logistics become the messiah? , 140, 101961.
Chowdhury, M. T., Sarkar, A., Paul, S. K., & Moktadir, M. A. (2020). A case study on strategies to deal with the impacts of the COVID-19 pandemic in the food and beverage industry. 1-13.
Craighead, C. W., Ketchen Jr, D. J., & Darby, J. L. (2020). Pandemics and supply chain management research: toward a theoretical toolbox. 51(4), 838-866.
Cruz, J. M. (2013). Modeling the relationship of globalized supply chains and corporate social responsibility. Journal of Cleaner Production, 56, 73-85.
de Sousa Jabbour, A. B. L., Jabbour, C. J. C., Hingley, M., Vilalta-Perdomo, E. L., Ramsden, G., & Twigg, D. (2020). Sustainability of supply chains in the wake of the coronavirus (COVID-19/SARS-CoV-2) pandemic: lessons and trends.
Elfadina, E. A. (2020). Agribisnis, Minyak Kelapa Sawit Mentah (Crude Palm Oil/CPO). 26 Oktober 2020. Retrieved from https://www.wartaekonomi.co.id/read310890/masih-ideal-begini-kabar-harga-cpo-di-w3-oktober-2020
Emamisaleh, K., Rahmani, K., & Iranzadeh, S. (2018). Sustainable supply chain management practices and sustainability performance in the food industry.
Esfahbodi, A., Zhang, Y., & Watson, G. (2016). Sustainable supply chain management in emerging economies: Trade-offs between environmental and cost performance. 181, 350-366.
Esfahbodi, A., Zhang, Y., Watson, G., & Zhang, T. (2017). Governance pressures and performance outcomes of sustainable supply chain management–An empirical analysis of UK manufacturing industry. 155, 66-78.
Genovese, A., Acquaye, A. A., Figueroa, A., & Koh, S. L. (2017). Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications. 66, 344-357.
Govindan, K. (2018). Sustainable consumption and production in the food supply chain: A conceptual framework. 195, 419-431.
Gray, R. S. (2020). Agriculture, transportation, and the COVID‐19 crisis. 68(2), 239-243.
Grimm, J. H., Hofstetter, J. S., & Sarkis, J. (2014). Critical factors for sub-supplier management: A sustainable food supply chains perspective. 152, 159-173.
Guan, D., Wang, D., Hallegatte, S., Davis, S. J., Huo, J., Li, S., . . . Coffman, D. M. (2020). Global supply-chain effects of COVID-19 control measures. 1-11.
Hadiguna, R. A., & Tjahjono, B. (2017). A framework for managing sustainable palm oil supply chain operations: a case of Indonesia. 28(13), 1093-1106.
Hailu, G. (2020). Economic thoughts on COVID‐19 for Canadian food processors. 68(2), 163-169.
Herdady, M. R., & Muchtaridi, M. (2020). COVID-19: Alarm Bagi Sistem Rantai Pasok Industri Farmasi. 5(4), 146-155.
Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. 68(2), 171-176.
Ivanov, D. (2020). Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case. 136, 101922.
Junior, F. R. L., Osiro, L., & Carpinetti, L. C. R. (2014). A comparison between Fuzzy AHP and Fuzzy TOPSIS methods to supplier selection. 21, 194-209.
Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. 219, 179-194.
Karmaker, C. L., Ahmed, T., Ahmed, S., Ali, S. M., Moktadir, M. A., & Kabir, G. (2020). Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model. Sustainable Production and Consumption.
Kobza, N., & Schuster, A. (2016). Building a responsible Europe-the value of circular economy. 49(29), 111-116.
Kusumawardani, R. P., & Agintiara, M. (2015). Application of fuzzy AHP-TOPSIS method for decision making in human resource manager selection process. 72, 638-646.
Leppelt, T., Foerstl, K., Reuter, C., & Hartmann, E. (2013). Sustainability management beyond organizational boundaries–sustainable supplier relationship management in the chemical industry. Journal of Cleaner Production, 56, 94-102.
Majumdar, A., Shaw, M., & Sinha, S. K. (2020). COVID-19 debunks the myth of socially sustainable supply chain: A case of the clothing industry in South Asian countries. 24, 150-155.
Morali, O., & Searcy, C. (2013). A review of sustainable supply chain management practices in Canada. 117(3), 635-658.
Munny, A. A., Ali, S. M., Kabir, G., Moktadir, M. A., Rahman, T., & Mahtab, Z. (2019). Enablers of social sustainability in the supply chain: An example of footwear industry from an emerging economy. 20, 230-242.
Prentkovskis, O., Erceg, Ž., Stević, Ž., Tanackov, I., Vasiljević, M., & Gavranović, M. (2018). A new methodology for improving service quality measurement: Delphi-FUCOM-SERVQUAL model. 10(12), 757.
Rajeev, A., Pati, R. K., Padhi, S. S., & Govindan, K. (2017). Evolution of sustainability in supply chain management: A literature review. 162, 299-314.
Raut, R. D., Narkhede, B., & Gardas, B. B. (2017). To identify the critical success factors of sustainable supply chain management practices in the context of oil and gas industries: ISM approach. 68, 33-47.
Saeed, M. A., & Kersten, W. (2017). Supply chain sustainability performance indicators: a content analysis based on published standards and guidelines. 10(12), 1-19.
Sajjad, A., Eweje, G., & Tappin, D. (2020). Managerial perspectives on drivers for and barriers to sustainable supply chain management implementation: Evidence from New Zealand. 29(2), 592-604.
Sharma, M., Luthra, S., Joshi, S., & Kumar, A. (2020). Developing a framework for enhancing survivability of sustainable supply chains during and post-COVID-19 pandemic. 1-21.
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. 1-27.
Sofuroh, F. U. (2020). Ini Dampak COVID-19 Bagi Petani Sawit Independen RSPO. 18 Juni 2020. Retrieved from https://finance.detik.com/industri/d-5059217/ini-dampak-covid-19-bagipetani-sawit-independen-rspo.
Solangi, Y. A., Tan, Q., Mirjat, N. H., Valasai, G. D., Khan, M. W. A., & Ikram, M. (2019). An integrated Delphi-AHP and fuzzy TOPSIS approach toward ranking and selection of renewable energy resources in Pakistan. 7(2), 118.
Sroufe, R. (2017). Integration and organizational change towards sustainability. 162, 315-329.
Supriyatna, I. (2020). Sawit Penyelamat Ekonomi di Tengah Ketidakpastian Akibat Pandemi. 02 Desember 2020. Retrieved from https://www.suara.com/bisnis/2020/12/02/115210/sawit-penyelamat-ekonomi-di-tengah-ketidakpastian-akibat-pandemi?page=all
Sutawidjaya, A., Nawangsari, L., & Nor, N. (2021). Life cycle assessment: Study linkage between environment supply chain management and sustainability of supply chain. 9(1), 179-186.
Tseng, M.-L., Lim, M., & Wong, W. P. (2015). Sustainable supply chain management.
Tseng, M.-L., Lim, M. K., & Wu, K.-J. (2019). Improving the benefits and costs on sustainable supply chain finance under uncertainty. 218, 308-321.
Vural, C. A. (2015). Sustainable demand chain management: An alternative perspective for sustainability in the supply chain. Procedia-Social and Behavioral Sciences, 207(Suppl. C), 262-273.
WE. (2020). Indonesia Sang Jawara Ekspor CPO, Negara Tujuannya? 22 Januari 2020. Retrieved from https://www.wartaekonomi.co.id/read267889/indonesia-sang-jawara-ekspor-cpo-negara-tujuannya?page=2
WTO. (2020). Trade set to plunge as COVID‐19 pandemic upends global economy. World Trade Organization Geneva. Retrieved from https://itrade.gov.il/switzerland/trade-set-to-plunge-as-covid-19-pandemic-upends-global-economy/
Yuniartha, L. (2020). Negara tujuan lakukan lockdown, ekspor minyak sawit turun 11,68% di semester I. 12 Agustus 2020. Retrieved from https://industri.kontan.co.id/news/negara-tujuan-lakukan-lockdown-ekspor-minyak-sawit-turun-1168-di-semester-i
Zailani, S., Jeyaraman, K., Vengadasan, G., & Premkumar, R. (2012). Sustainable supply chain management (SSCM) in Malaysia: A survey. 140(1), 330-340.
Zhou, Y., Xu, L., & Muhammad Shaikh, G. (2019). Evaluating and prioritizing the green supply chain management practices in Pakistan: Based on Delphi and fuzzy AHP approach. 11(11), 1346.
Zimon, D., Tyan, J., & Sroufe, R. (2019). Implementing sustainable supply chain management: reactive, cooperative, and dynamic models. 11(24), 7227.
Zimon, D., Tyan, J., & Sroufe, R. (2020). Drivers of sustainable supply chain management: Practices to alignment with un sustainable development goals. 14(1).
Zuhriyah, D. A. (2020). Ekspor Sawit Tertekan Wabah Corona dan Gejolak Politik Global. 26 Maret 2020. Retrieved from https://ekonomi.bisnis.com/read/20200326/12/1218291/ekspor-sawit-tertekan-wabah-corona-dan-gejolak-politik-global.