How to cite this paper
Alamsyah, D., Othman, N., Bakri, M., Udjaja, Y & Aryanto, R. (2021). Green awareness through environmental knowledge and perceived quality.Management Science Letters , 11(1), 271-280.
Refrences
Alamsyah, D. P., Othman, N. A., & Mohammed, H. A. A. (2020). The awareness of environmentally friendly products: The impact of green advertising and green brand image. Management Science Letters, 10(9), 1961–1968.
Alamsyah, D. P., & Syarifuddin, D. (2017). Store image: Mediator of social responsibility and customer perceived value to customer trust for organic products. IOP Conference Series: Materials Science and Engineering, 288(1), 012045.
Alamsyah, D. P., Syarifuddin, D., & Mohammed, H. A. A. (2018). Green customer behavior on eco-friendly products: innovation approach. Jurnal Dinamika Manajemen, 9(2), 159–169.
Alamsyah, D. P., Trijumansyah, A., & Hariyanto, O. I. B. (2017). Mediating of Store Image on Customer Trust for Organic Vegetables. Mimbar: Jurnal Sosial Dan Pembangunan, 33(1), 132–141.
Anderson, Z. R., Kusters, K., McCarthy, J., & Obidzinski, K. (2016). Green growth rhetoric versus reality: Insights from Indonesia. Global Environmental Change, 38, 30–40.
Arsanti, I. W., & Böhme, M. H. (2018). Organic vegetable production in java - challenge for the chili growers. IOP Conf. Series: Earth and Environmental Science, 215.
Astuti, M., Meliala, A., Dalais, F. S., & Wahlqvist, M. L. (2000). Tempe, a nutritious and healthy food from Indonesia. Asia Pacific Journal of Clinical Nutrition, 9(4), 322–325.
Atănăsoaie, G. S. (2013). Eco-Label and its role in the development of organic products market. Economy Transdisciplinarity Cognition, 16(1), 122–130.
Beneke, J., Flynn, R., Greig, T., & Mukaiwa, M. (2013). The influence of perceived product quality, relative price and risk on customer value and willingness to buy: A study of private label merchandise. Journal of Product & Brand Management, 22(3), 218–228.
Biswas, A., & Roy, M. (2015). Leveraging factors for sustained green consumption behavior based on consumption value perceptions: Testing the structural model. Journal of Cleaner Production, 95, 332–340.
Bouten, L., & Hoozée, S. (2013). On the interplay between environmental reporting and management accounting change. Management Accounting Research, 24(4), 333–348.
Cai, Z., Xie, Y., & Aguilar, F. X. (2017). Eco-label credibility and retailer effects on green product purchasing intentions. Forest Policy and Economics, 80(October 2016), 200–208.
Chang, C. T. (2012). Are guilt appeals a panacea in green advertising? The right formula of issue proximity and environmental consciousness. International Journal of Advertising, 31(4), 741–771.
Chen, H.-S., & Hsieh, T. (2011). A study of antecedents of customer repurchase behaviors in Chain store supermarkets. Journal of International Management Studies, 6(3), 1–11.
Chen, Y., & Chang, C. (2012). Enhance green purchase intentions. The roles of green perceived value, green perceived risk, and green trust. Management Decision, 50(3), 502–520.
Codini, A., Saccana, N., Sicco, A., Saccani, N., & Sicco, A. (2012). The relationship between customer value and pricing strategies : an empirical test. Journal of Product and Brand Management, 7(7), 538–546.
D'Souza, C., & Taghian, M. (2005). Green advertising effects on attitude and choice of advertising themes. Asia Pacific Journal of Marketing and Logistics, 17(3), 51–66.
Fuerst, F., & Shimizu, C. (2016). Green luxury goods? The economics of eco-labels in the Japanese housing market. Journal of the Japanese and International Economies, 39, 108–122.
Gao, X., & Tian, L. (2019). Effects of awareness and policy on green behavior spreading in multiplex networks. Physica A: Statistical Mechanics and Its Applications, 514, 226–234.
Gao, Y. L., Mattila, A. S., & Lee, S. (2016). A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. International Journal of Hospitality Management, 54, 107–115.
Grajkowski, J., Ochman, I., & Muliński, Z. (2007). Firmness and antioxidant capacity of highbush blueberry (Vaccinium corymbosum L.) Grown on Three Types of Organic Bed. Vegetable Crops Research Bulletin, 66(1), 155–159.
Green, T., & Peloza, J. (2015). How did the recession change the communication of corporate social responsibility activities? Long Range Planning, 48(2), 108–122.
Hong, S., Thong, J. Y. L., & Tam, K. Y. (2006). Understanding continued information technology usage behavior: A comparison of three models in the context of mobile internet. Decision Support Systems, 42(3), 1819–1834.
Hung, S., Chen, C. C., & Huang, N.-H. (2014). An Integrative Approach To Understanding Customer Satisfaction With E-Service Of Online Stores. Journal of Electronic Commerce Research, 15(1), 40–58.
Jain, S. K., & Kaur, G. (2004). Green marketing: An Indian perspective. Decision, 31(2), 168–209.
Joosse, S., & Hracs, B. J. (2015). Curating the quest for "good food": The practices, spatial dynamics and influence of food-related curation in Sweden. Geoforum, 64, 205–216.
Kim, H. Y., & Chung, J.-E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40–47.
Lian, S. B., Safari, M., & Mansori, S. (2016). The effects of marketing stimuli factors on consumers' perceived value and purchase of organic food in Malaysia. Jurnal Pengurusan, 47, 119–130.
Lin, C. P., Tsai, Y. H., Chiu, C. K., & Liu, C. P. (2015). Forecasting the purchase intention of IT product: Key roles of trust and environmental consciousness for IT firms. Technological Forecasting and Social Change, 99, 148–155.
Lin, L., Yu, C., & Chang, F. (2018). Determinants of CSER practices for reducing greenhouse gas emissions : From the perspectives of administrative managers in tour operators Determinants of CSER practices for reducing greenhouse gas emissions : From the perspectives of administrative manage. Tourism Management, 64(February), 1–12.
Martínez-Carrasco, L., Brugarolas, M., Martinez-Poveda, A., Ruiz, J. J. J., Garcia-Martinez, S., Martínez-Poveda, A., Ruiz, J. J. J., & García-Martínez, S. (2012). Modelling perceived quality of tomato by structural equation analysis. British Food Journal, 114(10), 1414–1431.
Mourad, M., Serag, Y., Ahmed, E., & Ahmed, Y. S. E. (2012). Perception of green brand in an emerging innovative market. European Journal of Innovation Management, 15(4), 514–537.
Nicolò, D. (2015). Towards a theory on corporate reputation and survival of young firms. Procedia Economics and Finance, 22(November 2014), 296–303.
Nikhashemi, S. R., Tarofder, A. K., Gaur, S. S., & Haque, A. (2016). The effect of customers' perceived value of Retail Store on relationship between store attribute and customer brand loyalty: Some insights from Malaysia. Procedia Economics and Finance, 37(16), 432–438.
Nitzl, C., & Chin, W. W. (2017). The case of partial least squares (PLS) path modeling in managerial accounting research. Journal of Management Control, 28(2), 137–156.
Omar, S., Othman, N. A., & Jabar, J. (2017). Effect of eco-innovation practices on sustainable business performance. Pertanika Journal of Science and Technology, 25(S5), 123–128.
Ottman, J. A. (2011). The New Rules of Green Marketing: Strategies, Tools, and Inspiration for Sustainable Branding. Greenleaf Publishing.
Paço, A. M. F., Raposo, M. L. B., & Interior, B. (2010). Green consumer market segmentation: Empirical findings from Portugal. International Journal of Consumer Studies, 34(1996), 429–436.
Panzone, L., Hilton, D., Sale, L., & Cohen, D. (2016). Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping. Journal of Economic Psychology, 55, 77–95.
Paul, J. (2012). Consumer behavior and purchase intention for organic food. Journal of Consumer Marketing, 29(6), 412–422.
Phillip, K., Gus, M., Rodney, a, & John, a. (2003). Customer repurchase intention. European Journal of Marketing, 37(11), 1762–1800.
Rahim, M. H. A., Zukni, R. Z. J. A., Ahmad, F., & Lyndon, N. (2012). Green advertising and environmentally responsible consumer behavior: The level of awareness and perception of Malaysian youth. Asian Social Science, 8(5), 46–54.
Rahmi, D. Y., Rozalia, Y., Chan, D. N., Anira, Q., & Lita, R. P. (2017). Green brand image relation model, green awareness, green advertisement, and ecological knowledge as competitive advantage in improving green purchase intention and green purchase behavior on creative industry products. Journal of Economics, Business & Accountancy Ventura, 20(2).
Rashid, N. R. N. A. (2009). Awareness of eco-label in Malaysia's green marketing initiative. International Journal of Business and Management, 4(8), 132–141.
Rashid, N. R. N. A., Khalid, S. A., & Rahman, N. I. A. (2015). Environmental corporate social responsibility (ECSR): exploring its influence on customer loyalty. Procedia Economics and Finance, 31(15), 705–713.
Rizwan, M., Mahmood, U., Siddiqui, H., & Tahir, A. (2014). An empirical study about green purchase intentions. Journal of Sociological Research, 5(1), 290–305.
Safari, A., Salehzadeh, R., Panahi, R., & Abolghasemian, S. (2018). Multiple pathways linking environmental knowledge and awareness to employees' green behavior. Corporate Governance: The International Journal of Business in Society, 18(1), 81–103.
Shao, S., & Yang, L. (2014). Natural resource dependence, human capital accumulation, and economic growth: A combined explanation for the resource curse and the resource blessing. Energy Policy, 74(C), 632–642.
Sharma, N. K., & Kushwaha, G. S. (2019). Eco-labels: A tool for green marketing or just a blind mirror for consumers. Electronic Green Journal, 1(42), 1–22.
Shepherd, R., Magnusson, M., & Sjödén, P. (2005). Determinants of consumer behavior related to organic Foods. Ambio, 34(4–5), 352–359.
Shewmake, S., Okrent, A., Thabrew, L., & Vandenbergh, M. (2015). Predicting consumer demand responses to carbon labels. Ecological Economics, 119, 168–180.
Suki, N. M. (2013). Green awareness effects on consumers' purchasing decision: Some insights from Malaysia. International Journal of Asia-Pacific Studies, 9(2), 49–63.
Suki, N. M., Suki, N. M., & Azman, N. S. (2016). Impacts of corporate social responsibility on the links between green marketing awareness and consumer purchase intentions. Procedia Economics and Finance, 37(16), 262–268.
Tsai, M. T., Chuang, L. M., Chao, S. T., & Chang, H. P. (2012). The effects assessment of firm environmental strategy and customer environmental conscious on green product development. Environmental Monitoring and Assessment, 184(7), 4435–4447.
Tsai, W. H., Chang, Y. C., Lin, S. J., Chen, H. C., & Chu, P. Y. (2014). A green approach to the weight reduction of aircraft cabins. Journal of Air Transport Management, 40, 65–77.
Tsao, W. Y. (2013). The fitness of product information: Evidence from online recommendations. International Journal of Information Management, 33(1), 1–9.
Wang, Y. Y., & Tsai, C. C. (2014). The relationship between brand image and purchase intention: Evidence from award winning mutual funds. International Journal of Business & Finance Research, 8(2), 27–40.
Wu, S.-I., & Chen, Y.-J. (2014). The impact of green marketing and perceived innovation on purchase intention for green products. International Journal of Marketing Studies, 6(5), 81–101.
Alamsyah, D. P., & Syarifuddin, D. (2017). Store image: Mediator of social responsibility and customer perceived value to customer trust for organic products. IOP Conference Series: Materials Science and Engineering, 288(1), 012045.
Alamsyah, D. P., Syarifuddin, D., & Mohammed, H. A. A. (2018). Green customer behavior on eco-friendly products: innovation approach. Jurnal Dinamika Manajemen, 9(2), 159–169.
Alamsyah, D. P., Trijumansyah, A., & Hariyanto, O. I. B. (2017). Mediating of Store Image on Customer Trust for Organic Vegetables. Mimbar: Jurnal Sosial Dan Pembangunan, 33(1), 132–141.
Anderson, Z. R., Kusters, K., McCarthy, J., & Obidzinski, K. (2016). Green growth rhetoric versus reality: Insights from Indonesia. Global Environmental Change, 38, 30–40.
Arsanti, I. W., & Böhme, M. H. (2018). Organic vegetable production in java - challenge for the chili growers. IOP Conf. Series: Earth and Environmental Science, 215.
Astuti, M., Meliala, A., Dalais, F. S., & Wahlqvist, M. L. (2000). Tempe, a nutritious and healthy food from Indonesia. Asia Pacific Journal of Clinical Nutrition, 9(4), 322–325.
Atănăsoaie, G. S. (2013). Eco-Label and its role in the development of organic products market. Economy Transdisciplinarity Cognition, 16(1), 122–130.
Beneke, J., Flynn, R., Greig, T., & Mukaiwa, M. (2013). The influence of perceived product quality, relative price and risk on customer value and willingness to buy: A study of private label merchandise. Journal of Product & Brand Management, 22(3), 218–228.
Biswas, A., & Roy, M. (2015). Leveraging factors for sustained green consumption behavior based on consumption value perceptions: Testing the structural model. Journal of Cleaner Production, 95, 332–340.
Bouten, L., & Hoozée, S. (2013). On the interplay between environmental reporting and management accounting change. Management Accounting Research, 24(4), 333–348.
Cai, Z., Xie, Y., & Aguilar, F. X. (2017). Eco-label credibility and retailer effects on green product purchasing intentions. Forest Policy and Economics, 80(October 2016), 200–208.
Chang, C. T. (2012). Are guilt appeals a panacea in green advertising? The right formula of issue proximity and environmental consciousness. International Journal of Advertising, 31(4), 741–771.
Chen, H.-S., & Hsieh, T. (2011). A study of antecedents of customer repurchase behaviors in Chain store supermarkets. Journal of International Management Studies, 6(3), 1–11.
Chen, Y., & Chang, C. (2012). Enhance green purchase intentions. The roles of green perceived value, green perceived risk, and green trust. Management Decision, 50(3), 502–520.
Codini, A., Saccana, N., Sicco, A., Saccani, N., & Sicco, A. (2012). The relationship between customer value and pricing strategies : an empirical test. Journal of Product and Brand Management, 7(7), 538–546.
D'Souza, C., & Taghian, M. (2005). Green advertising effects on attitude and choice of advertising themes. Asia Pacific Journal of Marketing and Logistics, 17(3), 51–66.
Fuerst, F., & Shimizu, C. (2016). Green luxury goods? The economics of eco-labels in the Japanese housing market. Journal of the Japanese and International Economies, 39, 108–122.
Gao, X., & Tian, L. (2019). Effects of awareness and policy on green behavior spreading in multiplex networks. Physica A: Statistical Mechanics and Its Applications, 514, 226–234.
Gao, Y. L., Mattila, A. S., & Lee, S. (2016). A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. International Journal of Hospitality Management, 54, 107–115.
Grajkowski, J., Ochman, I., & Muliński, Z. (2007). Firmness and antioxidant capacity of highbush blueberry (Vaccinium corymbosum L.) Grown on Three Types of Organic Bed. Vegetable Crops Research Bulletin, 66(1), 155–159.
Green, T., & Peloza, J. (2015). How did the recession change the communication of corporate social responsibility activities? Long Range Planning, 48(2), 108–122.
Hong, S., Thong, J. Y. L., & Tam, K. Y. (2006). Understanding continued information technology usage behavior: A comparison of three models in the context of mobile internet. Decision Support Systems, 42(3), 1819–1834.
Hung, S., Chen, C. C., & Huang, N.-H. (2014). An Integrative Approach To Understanding Customer Satisfaction With E-Service Of Online Stores. Journal of Electronic Commerce Research, 15(1), 40–58.
Jain, S. K., & Kaur, G. (2004). Green marketing: An Indian perspective. Decision, 31(2), 168–209.
Joosse, S., & Hracs, B. J. (2015). Curating the quest for "good food": The practices, spatial dynamics and influence of food-related curation in Sweden. Geoforum, 64, 205–216.
Kim, H. Y., & Chung, J.-E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40–47.
Lian, S. B., Safari, M., & Mansori, S. (2016). The effects of marketing stimuli factors on consumers' perceived value and purchase of organic food in Malaysia. Jurnal Pengurusan, 47, 119–130.
Lin, C. P., Tsai, Y. H., Chiu, C. K., & Liu, C. P. (2015). Forecasting the purchase intention of IT product: Key roles of trust and environmental consciousness for IT firms. Technological Forecasting and Social Change, 99, 148–155.
Lin, L., Yu, C., & Chang, F. (2018). Determinants of CSER practices for reducing greenhouse gas emissions : From the perspectives of administrative managers in tour operators Determinants of CSER practices for reducing greenhouse gas emissions : From the perspectives of administrative manage. Tourism Management, 64(February), 1–12.
Martínez-Carrasco, L., Brugarolas, M., Martinez-Poveda, A., Ruiz, J. J. J., Garcia-Martinez, S., Martínez-Poveda, A., Ruiz, J. J. J., & García-Martínez, S. (2012). Modelling perceived quality of tomato by structural equation analysis. British Food Journal, 114(10), 1414–1431.
Mourad, M., Serag, Y., Ahmed, E., & Ahmed, Y. S. E. (2012). Perception of green brand in an emerging innovative market. European Journal of Innovation Management, 15(4), 514–537.
Nicolò, D. (2015). Towards a theory on corporate reputation and survival of young firms. Procedia Economics and Finance, 22(November 2014), 296–303.
Nikhashemi, S. R., Tarofder, A. K., Gaur, S. S., & Haque, A. (2016). The effect of customers' perceived value of Retail Store on relationship between store attribute and customer brand loyalty: Some insights from Malaysia. Procedia Economics and Finance, 37(16), 432–438.
Nitzl, C., & Chin, W. W. (2017). The case of partial least squares (PLS) path modeling in managerial accounting research. Journal of Management Control, 28(2), 137–156.
Omar, S., Othman, N. A., & Jabar, J. (2017). Effect of eco-innovation practices on sustainable business performance. Pertanika Journal of Science and Technology, 25(S5), 123–128.
Ottman, J. A. (2011). The New Rules of Green Marketing: Strategies, Tools, and Inspiration for Sustainable Branding. Greenleaf Publishing.
Paço, A. M. F., Raposo, M. L. B., & Interior, B. (2010). Green consumer market segmentation: Empirical findings from Portugal. International Journal of Consumer Studies, 34(1996), 429–436.
Panzone, L., Hilton, D., Sale, L., & Cohen, D. (2016). Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping. Journal of Economic Psychology, 55, 77–95.
Paul, J. (2012). Consumer behavior and purchase intention for organic food. Journal of Consumer Marketing, 29(6), 412–422.
Phillip, K., Gus, M., Rodney, a, & John, a. (2003). Customer repurchase intention. European Journal of Marketing, 37(11), 1762–1800.
Rahim, M. H. A., Zukni, R. Z. J. A., Ahmad, F., & Lyndon, N. (2012). Green advertising and environmentally responsible consumer behavior: The level of awareness and perception of Malaysian youth. Asian Social Science, 8(5), 46–54.
Rahmi, D. Y., Rozalia, Y., Chan, D. N., Anira, Q., & Lita, R. P. (2017). Green brand image relation model, green awareness, green advertisement, and ecological knowledge as competitive advantage in improving green purchase intention and green purchase behavior on creative industry products. Journal of Economics, Business & Accountancy Ventura, 20(2).
Rashid, N. R. N. A. (2009). Awareness of eco-label in Malaysia's green marketing initiative. International Journal of Business and Management, 4(8), 132–141.
Rashid, N. R. N. A., Khalid, S. A., & Rahman, N. I. A. (2015). Environmental corporate social responsibility (ECSR): exploring its influence on customer loyalty. Procedia Economics and Finance, 31(15), 705–713.
Rizwan, M., Mahmood, U., Siddiqui, H., & Tahir, A. (2014). An empirical study about green purchase intentions. Journal of Sociological Research, 5(1), 290–305.
Safari, A., Salehzadeh, R., Panahi, R., & Abolghasemian, S. (2018). Multiple pathways linking environmental knowledge and awareness to employees' green behavior. Corporate Governance: The International Journal of Business in Society, 18(1), 81–103.
Shao, S., & Yang, L. (2014). Natural resource dependence, human capital accumulation, and economic growth: A combined explanation for the resource curse and the resource blessing. Energy Policy, 74(C), 632–642.
Sharma, N. K., & Kushwaha, G. S. (2019). Eco-labels: A tool for green marketing or just a blind mirror for consumers. Electronic Green Journal, 1(42), 1–22.
Shepherd, R., Magnusson, M., & Sjödén, P. (2005). Determinants of consumer behavior related to organic Foods. Ambio, 34(4–5), 352–359.
Shewmake, S., Okrent, A., Thabrew, L., & Vandenbergh, M. (2015). Predicting consumer demand responses to carbon labels. Ecological Economics, 119, 168–180.
Suki, N. M. (2013). Green awareness effects on consumers' purchasing decision: Some insights from Malaysia. International Journal of Asia-Pacific Studies, 9(2), 49–63.
Suki, N. M., Suki, N. M., & Azman, N. S. (2016). Impacts of corporate social responsibility on the links between green marketing awareness and consumer purchase intentions. Procedia Economics and Finance, 37(16), 262–268.
Tsai, M. T., Chuang, L. M., Chao, S. T., & Chang, H. P. (2012). The effects assessment of firm environmental strategy and customer environmental conscious on green product development. Environmental Monitoring and Assessment, 184(7), 4435–4447.
Tsai, W. H., Chang, Y. C., Lin, S. J., Chen, H. C., & Chu, P. Y. (2014). A green approach to the weight reduction of aircraft cabins. Journal of Air Transport Management, 40, 65–77.
Tsao, W. Y. (2013). The fitness of product information: Evidence from online recommendations. International Journal of Information Management, 33(1), 1–9.
Wang, Y. Y., & Tsai, C. C. (2014). The relationship between brand image and purchase intention: Evidence from award winning mutual funds. International Journal of Business & Finance Research, 8(2), 27–40.
Wu, S.-I., & Chen, Y.-J. (2014). The impact of green marketing and perceived innovation on purchase intention for green products. International Journal of Marketing Studies, 6(5), 81–101.