How to cite this paper
Sosiadi, R., Heru, B & Jamaludin, M. (2023). Knowledge sharing, perceived risk and environmental information on energy saving behaviors of hotel guests.International Journal of Data and Network Science, 7(4), 1781-1788.
Refrences
Asadi, S., Pourhashemi, S. O., Nilashi, M., Abdullah, R., Samad, S., Yadegaridehkordi, E.,... & Razali, N. S. (2020). Inves-tigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry. Journal of cleaner production, 258, 120860.
Belussi, L., Barozzi, B., Bellazzi, A., Danza, L., Devitofrancesco, A., Fanciulli, C.,... & Scrosati, C. (2019). A review of performance of zero energy buildings and energy efficiency solutions. Journal of building engineering, 25, 100772.
Han, H., & Yoon, H. J. (2015). Hotel customers’ environmentally responsible behavioral intention: Impact of key con-structs on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
Jawabreh, O. A., Fahmawee, E. A. D. A., Al-Rawashdeh, O. M., Alrowwad, A., & Alrjoub, A. M. S. (2022). Green energy products and the relationship of the customer's consideration for environmental information and perceived risk involved with the mediating position of customer purchasing intentions: the point of view of foreign tourist in Jordan. International Journal of Energy Economics and Policy, 12(4), 334-341.
Kandampully, J., Zhang, T. C., & Jaakkola, E. (2018). Customer experience management in hospitality: A literature syn-thesis, new understanding and research agenda. International Journal of Contemporary Hospitality Manage-ment, 30(1), 21-56.
Kuo, F. I., Fang, W. T., & LePage, B. A. (2022). Proactive environmental information strategies in the hotel industry: Eco-innovation, green competitive advantage, and green core competence. Journal of Sustainable Tourism, 30(6), 1240-1261.
Liobikienė, G., & Juknys, R. (2016). The role of values, environmental information risk perception, awareness of conse-quences, and willingness to assume responsibility for environmentally-friendly behaviour: The Lithuanian case. Journal of Cleaner Production, 112, 3413-3422.
López-Bernabé, E., Foudi, S., Linares, P., & Galarraga, I. (2021). Factors affecting energy-efficiency investment in the ho-tel industry: survey results from Spain. Energy Efficiency, 14(4), 41.
Mak, A. H., & Chang, R. C. (2019). The driving and restraining forces for environmental information strategy adoption in the hotel industry: A force field analysis approach. Tourism Management, 73, 48-60.
Martínez, P., Herrero, Á., & Gómez‐López, R. (2019). Corporate images and customer behavioral intentions in an envi-ronmentally certified context: Promoting environmental information sustainability in the hospitality indus-try. Corporate Social Responsibility and Environmental information Management, 26(6), 1382-1391.
Ouyang, Z., Wei, W., & Chi, C. G. (2019). Environment management in the hotel industry: does institutional environment matter?. International Journal of Hospitality Management, 77, 353-364.
Paço, A., & Lavrador, T. (2017). Environmental information knowledge and attitudes and behaviours towards energy con-sumption. Journal of environmental information management, 197, 384-392.
Rahimi, R., & Kozak, M. (2017). Impact of customer relationship management on customer satisfaction: The case of a budget hotel chain. Journal of travel & tourism marketing, 34(1), 40-51.
Rothenfluh, F., Germeni, E., & Schulz, P. J. (2016). Consumer decision-making based on review websites: are there dif-ferences between choosing a hotel and choosing a physician?. Journal of Medical Internet Research, 18(6), e129.
Singjai, K., Winata, L., & Kummer, T. F. (2018). Green initiatives and their competitive advantage for the hotel industry in developing countries. International Journal of Hospitality Management, 75, 131-143.
Teng, C., Lu, C., & Huang, T. (2018). Drivers of consumers' behavioral intention toward green hotels. International Jour-nal of Contemporary Hospitality Management, 30(2), 1134-1151.
Ting, C. T., Hsieh, C. M., Chang, H. P., & Chen, H. S. (2019). Environmental information consciousness and green cus-tomer behavior: The moderating roles of incentive mechanisms. Sustainability, 11(3), 819.
Úbeda-García, M., Claver-Cortés, E., Marco-Lajara, B., & Zaragoza-Sáez, P. (2021). Corporate social responsibility and firm performance in the hotel industry. The mediating role of green human resource management and environmental information outcomes. Journal of Business Research, 123, 57-69.
Umrani, W. A., Channa, N. A., Yousaf, A., Ahmed, U., Pahi, M. H., & Ramayah, T. (2020). Greening the workforce to achieve environmental information performance in hotel industry: A serial mediation model. Journal of Hospitality and Tourism Management, 44, 50-60.
Verma, V. K., & Chandra, B. (2016). Hotel guest’s perception and choice dynamics for green hotel attribute: A mix meth-od approach. Indian Journal of Science and Technology, 9(5), 1-9.
Belussi, L., Barozzi, B., Bellazzi, A., Danza, L., Devitofrancesco, A., Fanciulli, C.,... & Scrosati, C. (2019). A review of performance of zero energy buildings and energy efficiency solutions. Journal of building engineering, 25, 100772.
Han, H., & Yoon, H. J. (2015). Hotel customers’ environmentally responsible behavioral intention: Impact of key con-structs on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
Jawabreh, O. A., Fahmawee, E. A. D. A., Al-Rawashdeh, O. M., Alrowwad, A., & Alrjoub, A. M. S. (2022). Green energy products and the relationship of the customer's consideration for environmental information and perceived risk involved with the mediating position of customer purchasing intentions: the point of view of foreign tourist in Jordan. International Journal of Energy Economics and Policy, 12(4), 334-341.
Kandampully, J., Zhang, T. C., & Jaakkola, E. (2018). Customer experience management in hospitality: A literature syn-thesis, new understanding and research agenda. International Journal of Contemporary Hospitality Manage-ment, 30(1), 21-56.
Kuo, F. I., Fang, W. T., & LePage, B. A. (2022). Proactive environmental information strategies in the hotel industry: Eco-innovation, green competitive advantage, and green core competence. Journal of Sustainable Tourism, 30(6), 1240-1261.
Liobikienė, G., & Juknys, R. (2016). The role of values, environmental information risk perception, awareness of conse-quences, and willingness to assume responsibility for environmentally-friendly behaviour: The Lithuanian case. Journal of Cleaner Production, 112, 3413-3422.
López-Bernabé, E., Foudi, S., Linares, P., & Galarraga, I. (2021). Factors affecting energy-efficiency investment in the ho-tel industry: survey results from Spain. Energy Efficiency, 14(4), 41.
Mak, A. H., & Chang, R. C. (2019). The driving and restraining forces for environmental information strategy adoption in the hotel industry: A force field analysis approach. Tourism Management, 73, 48-60.
Martínez, P., Herrero, Á., & Gómez‐López, R. (2019). Corporate images and customer behavioral intentions in an envi-ronmentally certified context: Promoting environmental information sustainability in the hospitality indus-try. Corporate Social Responsibility and Environmental information Management, 26(6), 1382-1391.
Ouyang, Z., Wei, W., & Chi, C. G. (2019). Environment management in the hotel industry: does institutional environment matter?. International Journal of Hospitality Management, 77, 353-364.
Paço, A., & Lavrador, T. (2017). Environmental information knowledge and attitudes and behaviours towards energy con-sumption. Journal of environmental information management, 197, 384-392.
Rahimi, R., & Kozak, M. (2017). Impact of customer relationship management on customer satisfaction: The case of a budget hotel chain. Journal of travel & tourism marketing, 34(1), 40-51.
Rothenfluh, F., Germeni, E., & Schulz, P. J. (2016). Consumer decision-making based on review websites: are there dif-ferences between choosing a hotel and choosing a physician?. Journal of Medical Internet Research, 18(6), e129.
Singjai, K., Winata, L., & Kummer, T. F. (2018). Green initiatives and their competitive advantage for the hotel industry in developing countries. International Journal of Hospitality Management, 75, 131-143.
Teng, C., Lu, C., & Huang, T. (2018). Drivers of consumers' behavioral intention toward green hotels. International Jour-nal of Contemporary Hospitality Management, 30(2), 1134-1151.
Ting, C. T., Hsieh, C. M., Chang, H. P., & Chen, H. S. (2019). Environmental information consciousness and green cus-tomer behavior: The moderating roles of incentive mechanisms. Sustainability, 11(3), 819.
Úbeda-García, M., Claver-Cortés, E., Marco-Lajara, B., & Zaragoza-Sáez, P. (2021). Corporate social responsibility and firm performance in the hotel industry. The mediating role of green human resource management and environmental information outcomes. Journal of Business Research, 123, 57-69.
Umrani, W. A., Channa, N. A., Yousaf, A., Ahmed, U., Pahi, M. H., & Ramayah, T. (2020). Greening the workforce to achieve environmental information performance in hotel industry: A serial mediation model. Journal of Hospitality and Tourism Management, 44, 50-60.
Verma, V. K., & Chandra, B. (2016). Hotel guest’s perception and choice dynamics for green hotel attribute: A mix meth-od approach. Indian Journal of Science and Technology, 9(5), 1-9.