How to cite this paper
Jayaprakash, M., Shashidhar, S., Lagashetty, A., Ganiger, S & Vishnuvardhan, T. (2023). Thermal and morphological studies of chitosan and agar-agar blends.Current Chemistry Letters, 12(2), 375-382.
Refrences
1. Madigan M and Martinko j (editors). (2005) Brock Biology of Microorganisms: (11th edn.). Prentice Hall.
2. Davidson, Alan, and Tom Jaine (2006) The Oxford companion to food. Oxford University Press, USA, 805.
3. Stephen A M, Phillips G O and Williams P A, (1995) Food polysaccharides and their applications; Marcel Dekker Inc: New York, 187.
4. Glicksman M, Gelling hydrocolloids in product applications, in: J. M. V. Blanshard, J.R.Mitchell (Eds), (1979) Polysaccharides in foods, Butterworth’s, London, 185.
5. Armisen R and Galatas F, Agar, in Philips G O and Williams P A (Eds.), (2000) Handbook of hydrocolloids; CRC Press: New York, 21.
6. Araki C, Arai K and Hirase S, (1967) Studies on the Chemical Constitution of Agar-agar. XXIII. Isolation of D-Xylose, 6-O-Methyl-D-galactose, 4-O-Methyl-L-galactose and O-Methyl pentose Bull. Chem. Soc. Japan. 40, 959-962.
7. Madigan M and Martinko j (editors). (2005) Brock Biology of Microorganisms: (11th edn.). Prentice Hall.
8. Armisen R, (1995) World-wide use and importance of Gracilaria, J. Appl. Phycol, 7(3), 231-243.
9. Freile-Pelegrín Y, Madera-Santana T, Robledo D, Veleva L, Quintana P and Azamar J A, (2007) Degradation of agar films in a humid tropical climate: Thermal, mechanical, morphological and structural changes, Polym. Degrad. Stab. 92(2), 244-252.
10. Wei-Chi Lai and Wen-Bin Liau, (2004) Study of the miscibility and crystallization behavior of poly(ethylene oxide)/poly(vinyl alcohol) blends, Journal of Applied Polymer Science. 92(3), 1562-1568.
11. Santosh Kumar, Joydeep Dutta & P. K. Dutta, (2009) Preparation, Characterization and Optical Property of Chitosan-Phenothiazine Derivative by Microwave Assisted Synthesis, Pure and Applied Chemistry, 46(11) 1095-1102.
12. L. Al-Naamani, J. Dutta, S. Dobretsov, (2018) Nanocomposite zinc oxide-chitosan coatings on polyethylene films for extending storage life of okra (Abelmoschus esculentus), Nanomaterials, 8(7) ,124-132.
13. Rao V, Ashoken PV and Sridhar M.H. (1999) Studies on the compatibility and specific interaction in cellulose acetate hydrogen phthalate (CAP) and poly methyl methacrylate (PMMA) blend, Polymer. 40: 7167-7171.
14. Vijayalakshmi Rao and Ashokan PV. (2000) Miscible blends of cellulose acetate hydrogen phthalate and poly(vinyl pyrollidone) characterization by viscometry, ultrasound, and DSC
15. Vijayalakshmi Rao, P. V. Ashokan, M. H. Shridhar, (2000) Miscible blends of cellulose acetate hydrogen phthalate and poly(vinyl pyrollidone) characterization by viscometry, ultrasound, and DSC, Journal of Applied Polymer Science. 76(6), 859-867.
16. Pawlak A and Mucha M, (2003) Thermogravimetric and FTIR studies of chitosan blends
Thermochimica Acta. 396(1-2, 5), 153-166.
17. Nunthanid J, Puttipipatkhachorn S, Yamamoto K and Peck G E, Drug Dev. (2001) Physical Properties and Molecular Behavior of Chitosan Films Ind.Pharm. 27(2), 143-157.
18. Ritthidej G C, Phaechamud T and Koizumi T, (2002) Moist heat treatment on physicochemical change of chitosan salt films. Int. J. Pharm., 232(1-2, 31), 11-22.
19. Tako M, Higa M, Medoruma K and Nakasone Y, (1999) A Highly Methylated Agar from Red Seaweed, Gracilaria arcuata Bot. Mar., 42(6), 513-517.
20. Cristiaen D and Bodard M, Bot. (1983) Mar., 26, 425.
21. Armisen, R., & Galatas, F. (1987). Production, properties and uses of agar. Production and utilization of products from commercial seaweeds. FAO Fish. Tech. Pap, 288, 1-57.
22. Lee, S. M., & Lee, J. W. (2005) Characterization and processing of biodegradable polymer blends of poly (lactic acid) with poly (butylene succinate adipate). Korea-Australia Rheology Journal, 17(2), 71-77.
23. Prasad, P., Guru, G. S., Shivakumar, H. R., & Rai, K. S. (2008) Miscibility, thermal, and mechanical studies of hydroxypropyl methylcellulose/pullulan blends. Journal of Applied Polymer Science, 110(1), 444-452.
24. Dias, M., Antunes, M., Santos, A. R., & Felisberti, M. I. (2008). Blends of poly (3-hydroxybutyrate) and poly (p-dioxanone): miscibility, thermal stability and biocompatibility. Journal of Materials Science: Materials in Medicine, 19(12), 3535-3544.
2. Davidson, Alan, and Tom Jaine (2006) The Oxford companion to food. Oxford University Press, USA, 805.
3. Stephen A M, Phillips G O and Williams P A, (1995) Food polysaccharides and their applications; Marcel Dekker Inc: New York, 187.
4. Glicksman M, Gelling hydrocolloids in product applications, in: J. M. V. Blanshard, J.R.Mitchell (Eds), (1979) Polysaccharides in foods, Butterworth’s, London, 185.
5. Armisen R and Galatas F, Agar, in Philips G O and Williams P A (Eds.), (2000) Handbook of hydrocolloids; CRC Press: New York, 21.
6. Araki C, Arai K and Hirase S, (1967) Studies on the Chemical Constitution of Agar-agar. XXIII. Isolation of D-Xylose, 6-O-Methyl-D-galactose, 4-O-Methyl-L-galactose and O-Methyl pentose Bull. Chem. Soc. Japan. 40, 959-962.
7. Madigan M and Martinko j (editors). (2005) Brock Biology of Microorganisms: (11th edn.). Prentice Hall.
8. Armisen R, (1995) World-wide use and importance of Gracilaria, J. Appl. Phycol, 7(3), 231-243.
9. Freile-Pelegrín Y, Madera-Santana T, Robledo D, Veleva L, Quintana P and Azamar J A, (2007) Degradation of agar films in a humid tropical climate: Thermal, mechanical, morphological and structural changes, Polym. Degrad. Stab. 92(2), 244-252.
10. Wei-Chi Lai and Wen-Bin Liau, (2004) Study of the miscibility and crystallization behavior of poly(ethylene oxide)/poly(vinyl alcohol) blends, Journal of Applied Polymer Science. 92(3), 1562-1568.
11. Santosh Kumar, Joydeep Dutta & P. K. Dutta, (2009) Preparation, Characterization and Optical Property of Chitosan-Phenothiazine Derivative by Microwave Assisted Synthesis, Pure and Applied Chemistry, 46(11) 1095-1102.
12. L. Al-Naamani, J. Dutta, S. Dobretsov, (2018) Nanocomposite zinc oxide-chitosan coatings on polyethylene films for extending storage life of okra (Abelmoschus esculentus), Nanomaterials, 8(7) ,124-132.
13. Rao V, Ashoken PV and Sridhar M.H. (1999) Studies on the compatibility and specific interaction in cellulose acetate hydrogen phthalate (CAP) and poly methyl methacrylate (PMMA) blend, Polymer. 40: 7167-7171.
14. Vijayalakshmi Rao and Ashokan PV. (2000) Miscible blends of cellulose acetate hydrogen phthalate and poly(vinyl pyrollidone) characterization by viscometry, ultrasound, and DSC
15. Vijayalakshmi Rao, P. V. Ashokan, M. H. Shridhar, (2000) Miscible blends of cellulose acetate hydrogen phthalate and poly(vinyl pyrollidone) characterization by viscometry, ultrasound, and DSC, Journal of Applied Polymer Science. 76(6), 859-867.
16. Pawlak A and Mucha M, (2003) Thermogravimetric and FTIR studies of chitosan blends
Thermochimica Acta. 396(1-2, 5), 153-166.
17. Nunthanid J, Puttipipatkhachorn S, Yamamoto K and Peck G E, Drug Dev. (2001) Physical Properties and Molecular Behavior of Chitosan Films Ind.Pharm. 27(2), 143-157.
18. Ritthidej G C, Phaechamud T and Koizumi T, (2002) Moist heat treatment on physicochemical change of chitosan salt films. Int. J. Pharm., 232(1-2, 31), 11-22.
19. Tako M, Higa M, Medoruma K and Nakasone Y, (1999) A Highly Methylated Agar from Red Seaweed, Gracilaria arcuata Bot. Mar., 42(6), 513-517.
20. Cristiaen D and Bodard M, Bot. (1983) Mar., 26, 425.
21. Armisen, R., & Galatas, F. (1987). Production, properties and uses of agar. Production and utilization of products from commercial seaweeds. FAO Fish. Tech. Pap, 288, 1-57.
22. Lee, S. M., & Lee, J. W. (2005) Characterization and processing of biodegradable polymer blends of poly (lactic acid) with poly (butylene succinate adipate). Korea-Australia Rheology Journal, 17(2), 71-77.
23. Prasad, P., Guru, G. S., Shivakumar, H. R., & Rai, K. S. (2008) Miscibility, thermal, and mechanical studies of hydroxypropyl methylcellulose/pullulan blends. Journal of Applied Polymer Science, 110(1), 444-452.
24. Dias, M., Antunes, M., Santos, A. R., & Felisberti, M. I. (2008). Blends of poly (3-hydroxybutyrate) and poly (p-dioxanone): miscibility, thermal stability and biocompatibility. Journal of Materials Science: Materials in Medicine, 19(12), 3535-3544.