How to cite this paper
Łętocha, A & Rachwalik, R. (2021). Analysis of selected allergens present in alcohol-based perfumes.Current Chemistry Letters, 10(4), 435-444.
Refrences
1 Sikora E., Miastkowska M., Wolinska Kennard K., and Lasoń E. (2018) Nanoemulsions as a form of perfumery products. Cosmetics, 5 (4) 63.
2 Teixeira M. A., Rodríguez O., Gomes P., Mata V., and Rodrigues A. (2012) Perfume engineering: design, performance and classification, Butterworth-Heinemann.
3 Brud W. S., and Konopacka- Brud I. (2009) Podstawy perfumerii: historia, pochodzenie
i zastosowania substancji zapachowych, Oficyna Wydawnicza MA.
4 Jabłońska- Trypuć A., and Fabiszewski R. (2008) Sensoryka i podstawy perfumerii, MedPharm Polska.
5 Marcus J., Klossek M. L., Touraud D., and Kunz W. (2013) Nano-droplet formation in fragrance tinctures. Flav. Frag. J., 28 (5) 294-299.
6 Public consultation on fragrance allergens in the framework of Regulation (EC) No. 1223/2009 of the European Parliament and of the Council on cosmetic products - Annex.
7 Truchliński J., Sembratowicz I., Gorzel M., and Kiełtyka- Dadasiewicz A. (2015) Allergenic potential of cosmetic ingredients. Arch. Physiother. Glob. Res., 19 (1) 7-15.
8 IFRA (International Fragrance Association), (2019) Guidance for the use of IFRA Standards, December, 2019.
9 Directive 2003/15/EC of the European Parliament and of the Council of 27 February 2003 amending Council Directive 76/768/EEC and the approximation of the laws of the Member States relating to cosmetics products, March, 2003.
10 Lionetti N., and Rigano L. (2018) Labeling of Cosmetic Products. Cosmetics, 5 (1) 22.
11 Niederer M., Bollhalder R., and Hohl C. (2006) Determination of fragrance allergens in cosmetic by size-exclusion chromatography followed by gas chromatography-mass spectrometry. J. Chromatogr. A, 1132 (1-2) 109-116.
12 Letizia C. S., Cocchiara J., Lalko J., and Api A. M. (2003) Fragrance material review on linalool. Food Chem. Toxicol., 41 (7) 943-964.
13 Bickers D., Colow P., Greim H., Hanifin J. M., Rogers A. E., Saurat J. H., Sipes I. G., Smith R. L., and Tagami H. (2003) A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. Food Chem. Toxicol., 41 (7) 919-942.
14 IFRA (International Fragrance Association), (2009) Standard on Linalool. 38th Amendment, October, 2009.
15 Rachwalik R. (2015) Technologie otrzymywania wybranych związków zapachowych, Wydawnictwo Politechniki Krakowskiej.
16 IFRA (International Fragrance Association), (2013) Standard on citral. 47th Amendment, June, 2013.
17 Lalko J., and Api A. M. (2008) Citral: Identifying a threshold for induction of dermal sensitization. Regul. Toxicol. Pharmacol., 52 (1) 62–73.
18 IFRA (International Fragrance Association), (2009) Standard on Citronellol. 42nd Amendment, October, 2009.
19 Lapczynski A., Bhatia S. P., Letizia C. S., and Api A. M. (2008) Fragrance material review on dl-citronellol. Food Chem. Toxicol., 46 (11) 103-109.
20 Lapczynski A., Bhatia S. P., Foxenberg R. J., Letizia C. S., and Api A. M. (2008) Fragrance material review on geraniol. Food Chem. Toxicol., 46 (11)
160-170.
21 IFRA (International Fragrance Association), (2009) Standard on Geraniol. 42nd Amendment, October, 2009.
22 Nejad S. M., Özgüneş H., and Başaran, N. (2017) Pharmacological and toxicological properties of eugenol. Turk. J. Pharm. Sci., 14 (2) 201-206.
23 Api A. M., Belsito D., Bhatia S., Bruze M., Calow P., Dagli M. L., Dekant W., Fryer A. D., Kromidas L., La Cava S., Lalko J. F., Lapczynski A., Liebler D. C., Miyachi Y., Politano V. T., Ritacco G., Salvito D., Schultz T. W., Shen J., Sipes I. G., Wall B., and Wilcox D. K. (2017) RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food Chem. Toxicol., 97 25-37.
24 IFRA (International Fragrance Association), (2009). Standard on Eugenol. 43rd Amendment, October, 2009.
25 Lapczynski A., Lalko J., Politano V. T., McGinty D., Bhatia S. P., Letizia C. S.,
and Api A. M. (2007) Fragrance material review on alpha-iso-methylionone, Food Chem. Toxicol., 45 (1) 280-289.
26 Zarzo M. (2013) What is a fresh scent in perfumery? Perceptual freshness is correlated with substantivity. Sensors, 13 (1) 463- 483.
2 Teixeira M. A., Rodríguez O., Gomes P., Mata V., and Rodrigues A. (2012) Perfume engineering: design, performance and classification, Butterworth-Heinemann.
3 Brud W. S., and Konopacka- Brud I. (2009) Podstawy perfumerii: historia, pochodzenie
i zastosowania substancji zapachowych, Oficyna Wydawnicza MA.
4 Jabłońska- Trypuć A., and Fabiszewski R. (2008) Sensoryka i podstawy perfumerii, MedPharm Polska.
5 Marcus J., Klossek M. L., Touraud D., and Kunz W. (2013) Nano-droplet formation in fragrance tinctures. Flav. Frag. J., 28 (5) 294-299.
6 Public consultation on fragrance allergens in the framework of Regulation (EC) No. 1223/2009 of the European Parliament and of the Council on cosmetic products - Annex.
7 Truchliński J., Sembratowicz I., Gorzel M., and Kiełtyka- Dadasiewicz A. (2015) Allergenic potential of cosmetic ingredients. Arch. Physiother. Glob. Res., 19 (1) 7-15.
8 IFRA (International Fragrance Association), (2019) Guidance for the use of IFRA Standards, December, 2019.
9 Directive 2003/15/EC of the European Parliament and of the Council of 27 February 2003 amending Council Directive 76/768/EEC and the approximation of the laws of the Member States relating to cosmetics products, March, 2003.
10 Lionetti N., and Rigano L. (2018) Labeling of Cosmetic Products. Cosmetics, 5 (1) 22.
11 Niederer M., Bollhalder R., and Hohl C. (2006) Determination of fragrance allergens in cosmetic by size-exclusion chromatography followed by gas chromatography-mass spectrometry. J. Chromatogr. A, 1132 (1-2) 109-116.
12 Letizia C. S., Cocchiara J., Lalko J., and Api A. M. (2003) Fragrance material review on linalool. Food Chem. Toxicol., 41 (7) 943-964.
13 Bickers D., Colow P., Greim H., Hanifin J. M., Rogers A. E., Saurat J. H., Sipes I. G., Smith R. L., and Tagami H. (2003) A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. Food Chem. Toxicol., 41 (7) 919-942.
14 IFRA (International Fragrance Association), (2009) Standard on Linalool. 38th Amendment, October, 2009.
15 Rachwalik R. (2015) Technologie otrzymywania wybranych związków zapachowych, Wydawnictwo Politechniki Krakowskiej.
16 IFRA (International Fragrance Association), (2013) Standard on citral. 47th Amendment, June, 2013.
17 Lalko J., and Api A. M. (2008) Citral: Identifying a threshold for induction of dermal sensitization. Regul. Toxicol. Pharmacol., 52 (1) 62–73.
18 IFRA (International Fragrance Association), (2009) Standard on Citronellol. 42nd Amendment, October, 2009.
19 Lapczynski A., Bhatia S. P., Letizia C. S., and Api A. M. (2008) Fragrance material review on dl-citronellol. Food Chem. Toxicol., 46 (11) 103-109.
20 Lapczynski A., Bhatia S. P., Foxenberg R. J., Letizia C. S., and Api A. M. (2008) Fragrance material review on geraniol. Food Chem. Toxicol., 46 (11)
160-170.
21 IFRA (International Fragrance Association), (2009) Standard on Geraniol. 42nd Amendment, October, 2009.
22 Nejad S. M., Özgüneş H., and Başaran, N. (2017) Pharmacological and toxicological properties of eugenol. Turk. J. Pharm. Sci., 14 (2) 201-206.
23 Api A. M., Belsito D., Bhatia S., Bruze M., Calow P., Dagli M. L., Dekant W., Fryer A. D., Kromidas L., La Cava S., Lalko J. F., Lapczynski A., Liebler D. C., Miyachi Y., Politano V. T., Ritacco G., Salvito D., Schultz T. W., Shen J., Sipes I. G., Wall B., and Wilcox D. K. (2017) RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food Chem. Toxicol., 97 25-37.
24 IFRA (International Fragrance Association), (2009). Standard on Eugenol. 43rd Amendment, October, 2009.
25 Lapczynski A., Lalko J., Politano V. T., McGinty D., Bhatia S. P., Letizia C. S.,
and Api A. M. (2007) Fragrance material review on alpha-iso-methylionone, Food Chem. Toxicol., 45 (1) 280-289.
26 Zarzo M. (2013) What is a fresh scent in perfumery? Perceptual freshness is correlated with substantivity. Sensors, 13 (1) 463- 483.